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- Author: Wikipedia contributors
- Publisher: e-artnow sro
- ISBN:
- Category :
- Languages : en
- Pages : 1062
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This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.