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Set in an old New England mill town in 1979, "The Wasp Eater" is the story of a nine-year-old boy's dream of reuniting his estranged parents, and is a haunting tale of characters caught in the crossfire of their desires and fears.
The stories in William Lychack’s dazzling new collection, The Architect of Flowers, explore the dear and inevitable distance between people in loving relationships and find hope in dark situations. With tiny, precise details, Lychack observes the overlooked moments of everyday life—the small failings between parents and children, the long-held secrets in married life. A small-town policeman brings himself to shoot a family’s injured dog; an old woman secretly trains a crow to steal for her; a hybridizer’s wife discovers the perfect lie to bring her family magically together again. Lychack’s characters yearn to re-enchant the world, to turn the ordinary and profane into the sacred and beautiful again, to make beauty serve as an antidote to grief. From ghostwriter to ghost runners to ghosts in a chapel, these stories are extraordinary portraits of life’s tender humiliations as well as its sharp, rude jolts.
WASPS is the first full-color, illustrated guide featuring approximately 150 species of flower-visiting wasps that occur in eastern North America, and the specific native plants and habitat each species depends upon. Written with an ecological lens, this richly-illustrated book details wasp diversity and has full-page profiles for each wasp species that include identification tips, geographic range maps, biology, prey, natural history and habitat. Five introductory chapters cover wasp taxonomy, nesting biology, prey-hunting behaviors, diet, anatomy, as well as wasp habitat enhancement and management, and the ecosystem services provided by wasps-insect pest population control and pollination. Profiles of each wasp species comprise the major part of the book and are organized by family, showcasing twelve families and sixty-eight wasp genera. Also included are eastern North American regional native plant guides, tips on wasp observation, and over 1000 stunning photographs. This is an essential book for conservationists, naturalists, insect enthusiasts, biologists, nature photographers, native plant aficionados, and anyone interested in beneficial insects and pollinators.
Native to Europe, Vespula vulgaris, the common wasp, has been inadvertently transported around the globe - usually travelling quietly, unseen, sleeping in people's cargo. Today in New Zealand, the highest known wasp densities have up to 40 nests per hectare. Though we know them as pests, wasps are amazingly efficient predators with some exceptionally smart behaviours. Vespula vulgaris excels as both a hunter and an invader. Some people find them pretty tasty too. In this book, entomologist Phil Lester describes the many fascinating and lesser-known sides of the common wasp. He asks: how can we manage wasps? Can we ever learn to live with them? What can they teach us about the challenges we face for pest control? With warmth, wit and intelligence, "The Vulgar Wasp" tells the story of the common wasp and its impact on us and our biodiversity.
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
"In a small town by the river Nila, a thirty-five-year-old writer kills herself. No one knows why. Fifty-two years later, an antique cupboard in a private resort opens to reveal a frightened child. And the mystery begins to unravel. From the ... author of Ladies Coupe comes an unusual new novel about the intensity - and consequences - of desire."--Provided by publisher.
“At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
