The Tiniest Art Museum in the World

The Tiniest Art Museum in the World

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  • Author: Whalen Book Works
  • Publisher: Simon and Schuster
  • ISBN: 1951511204
  • Category : Art
  • Languages : en
  • Pages : 48

This easy-to-fold mini art museum comes with more than 16 classic works of art from world-renowned museums, ready for you to arrange and rearrange! Escape into your own creative world! Open up The Tiniest Art Museum in the World to find easily foldable museum walls and more than a dozen masterpieces to place and rearrange in your very own tiny museum! Including classics such as: - The Great Wave by Katsushika Hokusai - Self-Portrait with a Straw Hat by Vincent Van Vogh - The Thinker by August Rodin - Esther before Ahasuerus by Artemisia Gentileschi - Melencolia I by Albrecht Dürer - Study for a Sunday on la Grande Jatte by Georges Seurat This handsome paper box features a complete miniature museum, ready for you to curate. Contents include: - Our comprehensive 48-page guidebook to the artworks included, The Tiniest Art Museum in the World Guidebook, plus step-by-step instructions for building your museum and how to keep your art safe and not wrinkled, bent, destroyed, etc.! - Foldable museum walls - 16+ pieces of classic art for your museum (both portrait and landscape) that attach to the walls so you can mix and match Gift this miniature make-your-own museum to your favorite art lover—or yourself!


Proposals for the Smallest Museum in the World

Proposals for the Smallest Museum in the World

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  • Author: Klaus Groh
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 12


Think Small

Think Small

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  • Author: Eva Katz
  • Publisher: Chronicle Books
  • ISBN: 1452158177
  • Category : Art
  • Languages : en
  • Pages : 211

Twenty-four artists create stunning miniature art with almonds, matchsticks, test tubes, and more in this fabulous collection. From the astounding to the downright unbelievable, this little volume of mind-blowingly tiny artworks showcases the talents of twenty-four artists from around the globe. Makers, crafters, art enthusiasts, and fans of tiny works will delight in this homage to all things infinitesimally small. Replete with more than two hundred images of miniature masterpieces— including intricately carved pencil leads, fantastical dioramas floating in test tubes, ceramic vases smaller than a six-sided die, crystal cityscape shells designed for hermit crabs, and more—Think Small is sure to make a big impression. Praise for Think Small “Marvel at the extreme dexterity and patience of 24 contemporary artists who painstakingly labor to create artworks at minuscule scale in this adorably tiny coffee-table book. From Hasan Kale, who somehow turns halved almonds and matchstick heads into canvases, to Salavat Fidai, who carefully carves pencils into tiny lead sculptures, each diminutive piece offers mind-blowing demonstrations of craft, skill, and artistic vision.” —Artnet “Spectacular . . . . There are embroidered portraits no larger than a quarter, intricate landscapes painted on lockets, and exquisite sculptures carved into the tips of pencils . . . . This is a fun, accessible, and compact book that both casual and enthusiastic art fans will enjoy.” —Publishers Weekly


Salute to Small Museums

Salute to Small Museums

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  • Author: Heckscher Museum
  • Publisher:
  • ISBN:
  • Category : Art
  • Languages : en
  • Pages : 104


Greatest Works of Art of Western Civilization

Greatest Works of Art of Western Civilization

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  • Author: Thomas Hoving
  • Publisher: Artisan Publishers
  • ISBN: 9781885183538
  • Category : Art
  • Languages : en
  • Pages : 271

A former director of the Metropolitan Museum of Art in New York chooses the 111 works of art--culled from the entire history of Western civilization--that have influenced him most, reproduced in full-color and complemented by his interpretations. Tour.


Lonely Planet New England 1

Lonely Planet New England 1

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  • Author: Benedict Walker
  • Publisher: Lonely Planet
  • ISBN: 1837580987
  • Category : Travel
  • Languages : en
  • Pages : 750

Lonely Planet’s New England is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Immerse yourself in historic Boston, wonder at Acadia National Park and munch on lobster rolls; all with your trusted travel companion. Get to the heart of New England and begin your journey now! Inside Lonely Planet’s New England Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New England's best experiences and where to have them NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel NEW Accommodation feature gathers all the information you need to plan your accommodation Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 59 maps Covers Boston & Around, Cape Cod, Nantucket, Martha’s Vineyard, Central Massachusetts, the Berkshires, Rhode Island, Connecticut, Vermont, New Hampshire, Maine, and more The Perfect Choice: Lonely Planet’s New England, our most comprehensive guide to New England, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)


Making Sense of Place

Making Sense of Place

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  • Author: Amanda Bingley
  • Publisher: Boydell & Brewer Ltd
  • ISBN: 1843838990
  • Category : Art
  • Languages : en
  • Pages : 352

Essays dealing with the question of how "sense of place" is constructed, in a variety of locations and media. The term "sense of place" is an important multidisciplinary concept, used to understand the complex processes through which individuals and groups define themselves and their relationship to their natural and cultural environments, and which over the last twenty years or so has been increasingly defined, theorized and used across diverse disciplines in different ways. Sense of place mediates our relationship with the world and with each other; it providesa profoundly important foundation for individual and community identity. It can be an intimate, deeply personal experience yet also something which we share with others. It is at once recognizable but never constant; rather it isembodied in the flux between familiarity and difference. Research in this area requires culturally and geographically nuanced analyses, approaches that are sensitive to difference and specificity, event and locale. The essayscollected here, drawn from a variety of disciplines (including but not limited to sociology, history, geography, outdoor education, museum and heritage studies, health, and English literature), offer an international perspectiveon the relationship between people and place, via five interlinked sections (Histories, Landscapes and Identities; Rural Sense of Place; Urban Sense of Place; Cultural Landscapes; Conservation, Biodiversity and Tourism). Ian Convery is Reader in Conservation and Forestry, National School of Forestry, University of Cumbria; Gerard Corsane is Senior Lecturer in Heritage, Museum and Galley Studies, International Centre for Cultural and Heritage Studies, Newcastle University; Peter Davis is Professor of Museology, International Centre for Cultural and Heritage Studies, Newcastle University. Contributors: Doreen Massey, Ian Convery, Gerard Corsane, Peter Davis, David Storey, Mark Haywood, Penny Bradshaw, Vincent O'Brien, Michael Woods, Jesse Heley, Carol Richards, Suzie Watkin, Lois Mansfield, Kenesh Djusipov, Tamara Kudaibergonova, Jennifer Rogers, Eunice Simmons, Andrew Weatherall, Amanda Bingley, Michael Clark, Rhiannon Mason, Chris Whitehead, Helen Graham, Christopher Hartworth, Joanne Hartworth, Ian Thompson, Paul Cammack, Philippe Dubé, Josie Baxter, Maggie Roe, Lyn Leader-Elliott, John Studley, Stephanie K.Hawke, D. Jared Bowers, Mark Toogood, Owen T. Nevin, Peter Swain, Rachel M. Dunk, Mary-Ann Smyth, Lisa J. Gibson, Stefaan Dondeyne, Randi Kaarhus, Gaia Allison, Ellie Lindsay, Andrew Ramsay


Art museums of the world

Art museums of the world

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  • Author: Virginia Jackson
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages :


The Joy of Eating

The Joy of Eating

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  • Author: Jane K. Glenn
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1440862109
  • Category : Social Science
  • Languages : en
  • Pages : 430

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.


The Museum Is Open

The Museum Is Open

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  • Author: Andrea Meyer
  • Publisher: Walter de Gruyter
  • ISBN: 3110298821
  • Category : Art
  • Languages : en
  • Pages : 272

Museumswissenschaft, Museumsanalyse, Museumsgeschichte, Museumstheorien ... – neben Bezeichnungen wie Museologie und Museumskunde haben in den letzten Jahren Komposita Verwendung gefunden, die vor allem eines vor Augen führen: das zunehmende wissenschaftliche Interesse an Museen. Bis heute kehrt dabei das Argument stets wieder, dass die Institution maßgeblicher Schauplatz nationaler Identitätsbildung gewesen sei. Der Band rückt hingegen das Museum als Produkt grenzüberschreitender Austausch- und Transferprozesse von circa 1750 bis 1940 in den Mittelpunkt.