The Objective is Quality

2013-04-23
The Objective is Quality

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  • Author: Michel Jaccard
  • Publisher: CRC Press
  • ISBN: 1466573007
  • Category : Business & Economics
  • Languages : en
  • Pages : 400

Quality is a form of management that is composed of the double approach of driving an organization towards excellence, while conforming to established standards and laws. The objective of quality confers advantages to companies: it makes them more resilient to change that can be unexpected or even chaotic; it makes them more competitive by identifying those steps in processes that do not offer added value. No longer the concern of a small community of experts, even scientists and engineers working in the private sector will find that they will have to con- front questions related to quality management in their day-to-day professional lives. This volume offers such people an unique entry into the universe of quality management, providing not only a cartography of quality standards and their modes of application – with particular attention to the ISO standards – but also a broader cultural context, with chapters on the history, prizes, deontology and moral implications of systems of quality management. This book thus opens the door to all those eager to take the first steps to learning how the principles of quality are organized today, and how they can be applied to his or her own activity.

Nutraceuticals in Veterinary Medicine

2019-05-21
Nutraceuticals in Veterinary Medicine

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  • Author: Ramesh C. Gupta
  • Publisher: Springer
  • ISBN: 3030046249
  • Category : Science
  • Languages : en
  • Pages : 877

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.

Agricultural Conservation Program

1958
Agricultural Conservation Program

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  • Author: United States. Congress. House. Committee on Appropriations
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 732

Image Analysis and Processing -- ICIAP 2009

2009-08-29
Image Analysis and Processing -- ICIAP 2009

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  • Author: Pasquale Foggia
  • Publisher: Springer
  • ISBN: 3642041469
  • Category : Computers
  • Languages : en
  • Pages : 1056

This book constitutes the refereed proceedings of the 15th International Conference on Image Analysis and Processing, ICIAP 2009, held in Vietri sul Mare, Italy, in September 2009. The 107 revised full papers presented together with 3 invited papers were carefully reviewed and selected from 168 submissions. The papers are organized in topical sections on computer graphics and image processing, low and middle level processing, 2D and 3D segmentation, feature extraction and image analysis, object detection and recognition, video analysis and processing, pattern analysis and classification, learning, graphs and trees, applications, shape analysis, face analysis, medical imaging, and image analysis and pattern recognition.

Fundamentals of Quality Control and Improvement

2021-04-28
Fundamentals of Quality Control and Improvement

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  • Author: Amitava Mitra
  • Publisher: John Wiley & Sons
  • ISBN: 1119692350
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 800

The newest edition of an insightful and practical statistical approach to quality control and management In the newly revised and thoroughly updated Fifth Edition of Fundamentals of Quality Control and Improvement, accomplished academic, consultant, and author Dr. Amitava Mitra delivers a comprehensive and quantitative approach to quality management techniques. The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management. You'll discover experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. The new edition also includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that add discussions of trending and exciting topics in quality control. The book includes access to supplementary material for instructors consisting of a new instructor's solutions manual and PowerPoint slides, as well as access to data sets for all readers. Readers will also benefit from the inclusion of: A thorough introduction to the evolution of quality and definitions of quality, quality control, quality assurance, quality circles, and quality improvement teams An exploration of customer needs and market share, as well as the benefits of quality control and the total quality system Practical discussions of quality and reliability, quality improvement, product and service costing, and quality costs A concise treatment of how to measure quality costs, the management of quality, and the interrelationship between quality and productivity Perfect for upper-level undergraduate and graduate students in quality control and improvement, the Fifth Edition of Fundamentals of Quality Control and Improvement will also earn a place in the libraries of business students and those undertaking training programs in Six Sigma.

Theories and Practice in Interaction Design

2006-06-20
Theories and Practice in Interaction Design

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  • Author: Sebastiano Bagnara
  • Publisher: CRC Press
  • ISBN: 1482269538
  • Category : Computers
  • Languages : en
  • Pages : 392

Ad hoc and interdisciplinary, the field of interaction design claims no unified theory. Yet guidelines are needed. In essays by 26 major thinkers and designers, this book presents the rich mosaic of ideas which nourish the lively art of interaction design. The editors introduction is a critical survey of interaction design with a debt and contribut

An Introduction to the Methods and Materials of Literary Criticism

1899
An Introduction to the Methods and Materials of Literary Criticism

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  • Author: Charles Mills Gayley
  • Publisher:
  • ISBN:
  • Category : Aesthetics
  • Languages : en
  • Pages : 1222

Clay's Handbook of Environmental Health

2004-05-27
Clay's Handbook of Environmental Health

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  • Author: Stephen Battersby
  • Publisher: Routledge
  • ISBN: 1134368593
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 977

This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.

Systems, Software and Services Process Improvement

2017-08-23
Systems, Software and Services Process Improvement

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  • Author: Jakub Stolfa
  • Publisher: Springer
  • ISBN: 3319642189
  • Category : Business & Economics
  • Languages : en
  • Pages : 688

This volume constitutes the refereed proceedings of the 24th EuroSPI conference, held in Ostrava, Czech Republic, in September 2017.The 56 revised full papers presented were carefully reviewed and selected from 97 submissions. They are organized in topical sections on SPI and VSEs, SPI and process models, SPI and safety, SPI and project management, SPI and implementation, SPI issues, SPI and automotive, selected key notes and workshop papers, GamifySPI, SPI in Industry 4.0, best practices in implementing traceability, good and bad practices in improvement, safety and security, experiences with agile and lean, standards and assessment models, team skills and diversity strategies.

Project. Program. Change

2018-06-22
Project. Program. Change

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  • Author: Roland Gareis
  • Publisher: Taylor & Francis
  • ISBN: 0429797087
  • Category : Business & Economics
  • Languages : en
  • Pages : 612

This book gives managers an integrative approach to project, program, and change management. It describes the differences between change in projects versus programs with case studies in both areas and the different life cycles. While the project and change comprise much of the book, it is up to date with its emphasis on agile, scrum, and benefits. The book also describes methods to both initiate and manage a change and what must be done for success and business value.