Nutrition For Dummies

2011-07-26
Nutrition For Dummies

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  • Author: Carol Ann Rinzler
  • Publisher: John Wiley & Sons
  • ISBN: 9781118093030
  • Category : Health & Fitness
  • Languages : en
  • Pages : 473

Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health?no matter how you slice it. Nutrition For Dummies is a one-size-fits-all guide to nutrition for anyone who may have fallen asleep in health class, wants to brush up on what they already know, or is looking to keep up-to-speed on the latest guidelines and research. It shows you how to manage your diet so you get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and soul, and ten easy ways to cut calories. More than 20% new and updated information for this edition, including the truth about feeding your brain, vitamin D supplements, and energy drinks Coverage of the new 2010 Dietary Guidelines For Americans report Other titles by Rinzler: Controlling Cholesterol For Dummies An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition For Dummies, you can be on your way to living a happier, healthier ever after.

Nutrition For Dummies

2010-11-17
Nutrition For Dummies

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  • Author: Nigel Denby
  • Publisher: John Wiley & Sons
  • ISBN: 0470973048
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 400

In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets. Nutrition For Dummies, 2nd Edition provides a detailed understanding of the nutritional breakdown of different food groups and examines the relationship food has with one's physical and mental wellbeing. The book also advises you on how to establish healthy eating patterns and how to maximise the health benefits of what you eat. This new edition includes approx 20% new and updated material, including new chapters on nutrition in institutions and how to eat healthily on the go. New content also includes up-to-date health guidelines and government policies, information on probiotics and over the counter weight loss drugs, plus advice on how to eat well on a budget. Nutrition For Dummies, 2nd Edition includes: Part I: The Basic Facts about Nutrition Chapter 1: What's Nutrition, Anyway? Chapter 2: Digestion: The 24-Hour Food Factory Chapter 3: Why You Eat What You Eat and Like What You Like Part II: What You Get from Food Chapter 4: Powerful Protein Chapter 5: The Lowdown on Fat and Cholesterol Chapter 6: Calories: The Energisers Chapter 7: Carbohydrates: A Complex Story Chapter 8: The Alcohol Truth: The Whole Truth Chapter 9: Vigorous Vitamins Chapter 10: Mighty Minerals Chapter 11: Phabulous Phytochemicals Chapter 12: Water Works Part III: Healthy Eating Chapter 13: What Is a Healthy Diet? Chapter 14: Making Wise Food Choices Chapter 15 : Ensuring Good Nutrition Whoever You Are NEW! Chapter 16: Eating in Institutions NEW! Chapter 17: Being Nutritionally Savvy on the Go Part IV: Processed Food Chapter 18: What Is Processed Food? Chapter 19: Cooking and Keeping Food Chapter 20: Weird Science: Examining Food Additives Part V: Food and Health Chapter 21: Food and Allergies Chapter 22: Food and Mood Chapter 23: Food and Medicine Chapter 24: Food and Dietary Supplements Part VI: The Part of Tens Chapter 25: Ten Nutrition Web Sites You Can Trust Chapter 26: Ten Superfoods Chapter 27: Ten Fad Diets: The Truth Behind the Headlines

Diabetes Meal Planning & Nutrition For Dummies

2023-11-07
Diabetes Meal Planning & Nutrition For Dummies

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  • Author: Simon Poole
  • Publisher: John Wiley & Sons
  • ISBN: 1394206860
  • Category : Cooking
  • Languages : en
  • Pages : 439

Learn how to eat well, improve your health, and enjoy life with diabetes The new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control, improve your health, prevent, and even reverse diabetes. Written by an award-winning chef and renowned doctor who are both experts in the field of nutrition, this book helps you understand what defines healthful eating for diabetes, its crucial role to long term health, and how meal planning is a key to successful diabetes management. Learn how to receive all the nutrients necessary for glucose control while managing Type 1 or Type 2 diabetes and maintaining ideal weight. Discover how to supercharge your diet and protect yourself from the complications associated with diabetes with anti-inflammatory and antioxidant-rich foods. To get you started, this indispensable guide includes 22 mouthwatering, easy to recreate, and affordable recipes that maximize the benefits of nutritious ingredients to regulate blood glucose levels. The kitchen and shopping hacks will enable you to master culinary therapy and take delight in preparing meals and cooking. This updated edition includes: Practical examples of meal plans perfectly suited for prediabetes, Type 1, and Type 2 diabetes A whole person approach to diabetes that focuses on diet, lifestyle, exercise, and medical treatment Coverage of new therapies and the latest evidence on how gut health can help with diabetes management Nutrition facts and health benefits for your favorite ingredients, so you can eat what you love Diabetes Meal Planning & Nutrition For Dummies is an excellent resource for those interested in the latest diabetes-friendly nutrition guidelines, as well as anyone who has been diagnosed with diabetes or has a loved one who has been diagnosed, or would like to prevent it.

Fast Diets For Dummies

2013-11-25
Fast Diets For Dummies

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  • Author: Kellyann Petrucci
  • Publisher: John Wiley & Sons
  • ISBN: 1118775090
  • Category : Health & Fitness
  • Languages : en
  • Pages : 312

Lose weight with the Fast Diets? Easy! Over the last few decades, food fads have come and gone, but thestandard medical advice on what constitutes a healthy lifestyle hasstayed much the same: eat low-fat foods, exercise more, and never,ever skip meals. Yet, over that same period, levels of obesityworldwide have soared. So is there a different,evidence-based approach? Yes! Fast Diets are the revolutionary part-time weightloss programs with lifelong health and anti-aging results. FastDiets For Dummies is your hands-on, friendly guide to achievingweight loss, without having to endlessly deprive yourself. Inside,you’ll get the lowdown on easily incorporating one or all ofthese unique dietary programs into your busy life. You will get thelowdown on tackling the most popular fasting diets such as: The Fast Diet (5-2 Diet), Intermittent Fasting, Micro-Fasting, andOne Meal a Day (Warrior Diet). It offers you information and tipson how to incorporate these unique and popular dietary programsinto your busy daily life. How and why the benefits of these fasting diets go well beyondweight loss Fast diets dos and don’ts How to get started and everything you need to know tohelp you along the way Over fifty 500- and 600- calorie meals that are quick and easyto make

Vitamins For Dummies

2011-05-09
Vitamins For Dummies

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  • Author: Christopher Hobbs
  • Publisher: John Wiley & Sons
  • ISBN: 111806920X
  • Category : Health & Fitness
  • Languages : en
  • Pages : 360

“Christopher Hobbs and Elson Haas...take a complicated field and...make sense of it.” —Ron Lawrence, MD, PhD, Director, Council on Natural Nutrition Don’t forget to take your vitamins! It’s good advice. But everybody’s needs are different. Age, lifestyle, gender, ethnicity, diet, and habits all play a role in determining which vitamins and minerals you need more or less of in your diet. Like traffic lights, vitamins help regulate your body’ most basic functions at the cellular level. And just like those red, green and amber beacons, they must be synchronized—not too many or too few—to get you through your life’s journey in good shape. Now Vitamins For Dummies shows you how to have green lights all the way. Confused by vitamins? Mystified by minerals? Can’t tell the difference between gingko and ginseng? In this straight-talking guide, two experts cut through the confusion and help you: Get a handle on what each vitamin mineral and supplement does Create a personalized supplement program Understand the fine print on the labels Combat or prevent specific ailments Enhance memory, mood, and energy Slow the aging progress Drawing upon their years of experience in clinical practice as well as the latest scientific research into nutritional supplements, Chris Hobbs and Elson Haas, MD, tell you, in plain English, what you need to know to make informed decisions about which supplements you take. They cover: The ABCs of vitamins All about minerals Amino acids and proteins—the body’s building blocks The importance of fats and oils Common supplements for digestion Super-foods and other great supplements The top 40 herbal supplements As an added bonus, Vitamins For Dummies features a quick-reference, A-to-Z guide to treatments for 90 common complaints. From acne to motion sickness to varicose veins, the authors describe complete healing programs that include vitamin, mineral and herbal supplements and lifestyle changes. Your complete A-to-Zinc guide to vitamins, minerals, herbs and other nutritional supplements, Vitamins For Dummies is your ticket to good health and long life.

Nutrition for Dummies

2009-11-02
Nutrition for Dummies

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  • Author: Carol Ann Rinzler
  • Publisher: For Dummies
  • ISBN: 9780470591918
  • Category : Health & Fitness
  • Languages : en
  • Pages : 0

"Making everything easier!"--Front cover.

Nutrition For Canadians For Dummies

2009-08-26
Nutrition For Canadians For Dummies

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  • Author: Carol Ann Rinzler
  • Publisher: John Wiley & Sons
  • ISBN: 0470677201
  • Category : Health & Fitness
  • Languages : en
  • Pages : 416

Contains the latest information from Canada's Food Guide Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every day. Discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep portion sizes under control Eat smart when eating out Evaluate natural health supplements

Belly Fat Diet For Dummies

2012-11-06
Belly Fat Diet For Dummies

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  • Author: Erin Palinski-Wade
  • Publisher: John Wiley & Sons
  • ISBN: 1118345851
  • Category : Health & Fitness
  • Languages : en
  • Pages : 368

The fast and easy way to lose belly fat Lowering body weight can reverse or prevent diabetes; lower blood pressure, cholesterol, and triglyceride levels; and improve sleep apnea and other sleep problems. The easy recipes and exercises outlined in Belly Fat Diet For Dummies gives you the edge you need to shed unwanted pounds and gain muscle tone. Do you carry extra weight around your midsection? Belly Fat Diet For Dummies gives you practical, trusted advice for shedding it—the fast and healthy way. You'll get a proven, 14-day quick-start program that guarantees results within days: a no-gym fitness plan that starts with a fat-melting, bodyweight-only workout and progresses to more advanced exercises further toning and tightening your belly. Plus, you’ll get over 40 delicious belly-burning recipes to help you manage your weight. A no-gym fitness plan that starts with a fat-melting bodyweight-only workout and then progresses to a more advanced exercises futher toning and tightening your belly Over 40 delicious belly-burning recipes Loads of options customized for: carboholics, meat lovers, chicken and seafood fans, chocoholics, fast-food junkies, diabetics, and vegans Includes useful tips, body-sculpting exercises, and delicious recipes using superfoods to help shrink your waistline A comprehensive maintenance plan to help you stay on track Belly Fat Diet For Dummies is a complete and informative guide that makes shedding weight practical and fun—with results in days.

Clinical Nutrition for Dummies

2014
Clinical Nutrition for Dummies

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  • Author: Michael J. Rovito
  • Publisher:
  • ISBN: 9781118665886
  • Category : Diet in disease
  • Languages : en
  • Pages : 368

Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve the...

Food and Nutrition for Dummies

2008
Food and Nutrition for Dummies

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  • Author: Lily Stojanovska
  • Publisher: For Dummies
  • ISBN: 9780731405961
  • Category : Food
  • Languages : en
  • Pages : 0

"A Dummies guide, which provides clear answers and compares different types of diets; the diet requirements of various age groups; nutrition through different life stages; getting kids to eat healthily; nutrition for teenagers, pregnant women and the elderly; and diet fads and their effectiveness. With the rising epidemics of childhood obesity and adult-onset diabetes in Australia, this book will appeal to parents and middle-aged people wanting a plain English guide that provides clear answers. It would also appeal to pregnant women and elderly women worried about nutritional requirements. Sections include Part I: The Basic Facts about Nutrition, Part II: What You Get from Food, Part III: Healthy Eating, Part IV: Life-Cycle Nutrition, Part V: Food Processing, Part VI: Food and Medicine."--Provided by publisher.