Little Book of Jewish Feasts

Little Book of Jewish Feasts

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  • Author: Leah Koenig
  • Publisher: Chronicle Books
  • ISBN: 145216312X
  • Category : Cooking
  • Languages : en
  • Pages : 138

Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.


The Little Book of Jewish Celebrations

The Little Book of Jewish Celebrations

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  • Author: Ronald Tauber
  • Publisher: Chronicle Books
  • ISBN: 1452139598
  • Category : Religion
  • Languages : en
  • Pages : 178

From religious holidays to rites of passage, a beautifully illustrated guide to the festive and joyous events of Jewish life. From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. This volume shares the beloved stories and traditions behind Jewish celebrations, from annual holiday gatherings like Passover seders to once-in-a-lifetime special events like bar and bat mitzvahs. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this book is a treasure filled with information about history, customs, and culture.


Little Book of Jewish Sweets

Little Book of Jewish Sweets

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  • Author: Leah Koenig
  • Publisher: Chronicle Books
  • ISBN: 1452159157
  • Category : Cooking
  • Languages : en
  • Pages : 138

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.


Little Book of Jewish Appetizers

Little Book of Jewish Appetizers

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  • Author: Leah Koenig
  • Publisher: Chronicle Books
  • ISBN: 1452163081
  • Category : Cooking
  • Languages : en
  • Pages : 138

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.


The Book of Jewish Holidays

The Book of Jewish Holidays

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  • Author: Ruth Kozodoy
  • Publisher: Behrman House, Inc
  • ISBN: 9780874416299
  • Category : Juvenile Nonfiction
  • Languages : en
  • Pages : 200

Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.


Fast & Festive Meals for the Jewish Holidays

Fast & Festive Meals for the Jewish Holidays

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  • Author: Marlene Sorosky
  • Publisher: Harper Collins
  • ISBN: 0688145701
  • Category : Cooking
  • Languages : en
  • Pages : 248

Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.


Jewish Holidays

Jewish Holidays

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  • Author: Rabbi Kerry M. Olitzky
  • Publisher: Turner Publishing Company
  • ISBN: 1580235476
  • Category : Religion
  • Languages : en
  • Pages : 161

A window into Judaism’s sacred days—throughout history and today. Written especially for Christians. Holy days and holidays provide the peak experiences of Jewish life. These moments speak deeply to the Jewish soul and animate Judaism’s culture. They encourage Jews to participate in their shared historical experience, which reflects their covenantal relationship with God, and articulate Jewish values that have allowed for the survival of the Jewish people. But what can they mean to Christians seeking to understand their own faith? In this special book, Rabbis Olitzky and Judson guide you through the major Jewish holidays and what they mean for the Jewish people. Each chapter explores a different holiday and explains the origin, historical background, customs and rituals that are part of observance and the holiday’s Christian parallels. Examining observance in both home and synagogue—and in all Jewish denominations—this easy-to-use guide to the Jewish holidays will be a valuable resource for your own understanding of Jewish sacred time throughout the year. And by linking the Jewish holidays to familiar Christian holidays and practices, you will be better able to appreciate the roots of Christianity and how the fundamentals of Judaism relate to and reflect your own spiritual foundation. Rosh Hashanah–New Year Yom Kippur–Day of Atonement Sukkot–Feast of Booths (Fall Harvest Festival) Simchat Torah–Rejoicing in the Torah Hanukkah–Rededication Purim–(Festival of Survival) Pesach–Passover Shavuot–(Receiving the Torah) Tisha B’Av (Mourning and Commemoration) and Other Special Days Shabbat (Day of Rest)


The Essential Book of Jewish Festival Cooking

The Essential Book of Jewish Festival Cooking

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  • Author: Phyllis Glazer
  • Publisher: Harper Collins
  • ISBN: 0062041215
  • Category : Cooking
  • Languages : en
  • Pages : 491

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.


The Book of Jewish Food

The Book of Jewish Food

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  • Author: Claudia Roden
  • Publisher: Knopf
  • ISBN: 0394532589
  • Category : Cooking
  • Languages : en
  • Pages : 689

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.


The Jewish Cookbook

The Jewish Cookbook

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  • Author: Leah Koenig
  • Publisher: Phaidon Press
  • ISBN: 9780714879338
  • Category : Cooking
  • Languages : en
  • Pages : 0

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.