Italian Wine For Dummies

2010-12-09
Italian Wine For Dummies

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  • Author: Ed McCarthy
  • Publisher: John Wiley & Sons
  • ISBN: 1118042514
  • Category : Cooking
  • Languages : en
  • Pages : 53

Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods

Wine For Dummies

2012-08-28
Wine For Dummies

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  • Author: Ed McCarthy
  • Publisher: John Wiley & Sons
  • ISBN: 1118331788
  • Category : Cooking
  • Languages : en
  • Pages : 515

The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing....

Wine For Dummies

2018-10-26
Wine For Dummies

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  • Author: Ed McCarthy
  • Publisher: John Wiley & Sons
  • ISBN: 111951276X
  • Category : Cooking
  • Languages : en
  • Pages : 452

Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!

Italian Wine Unplugged Grape by Grape

2017
Italian Wine Unplugged Grape by Grape

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  • Author: S. Kim
  • Publisher:
  • ISBN: 9788884290816
  • Category : Cooking
  • Languages : en
  • Pages : 566

Italy's Native Wine Grape Terroirs

2019-08-27
Italy's Native Wine Grape Terroirs

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  • Author: Ian D'Agata
  • Publisher: University of California Press
  • ISBN: 0520290755
  • Category : Cooking
  • Languages : en
  • Pages : 388

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Native Wine Grapes of Italy

2014-05-16
Native Wine Grapes of Italy

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  • Author: Ian D'Agata
  • Publisher: Univ of California Press
  • ISBN: 0520272269
  • Category : Cooking
  • Languages : en
  • Pages : 637

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Wine For Dummies

2015-11-02
Wine For Dummies

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  • Author: Ed McCarthy
  • Publisher: John Wiley & Sons
  • ISBN: 1119118840
  • Category : Cooking
  • Languages : en
  • Pages : 432

Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.

Barolo and Barbaresco

2014-10-17
Barolo and Barbaresco

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  • Author: Kerin O Keefe
  • Publisher: Univ of California Press
  • ISBN: 0520273265
  • Category : Cooking
  • Languages : en
  • Pages : 362

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

Jumbo Shrimp Guide to Italian Wine

2021-03-19
Jumbo Shrimp Guide to Italian Wine

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  • Author: Positive Press
  • Publisher: AuthorHouse
  • ISBN: 1665519177
  • Category : Reference
  • Languages : en
  • Pages : 136

A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.

Wine All-in-One For Dummies

2009-08-31
Wine All-in-One For Dummies

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  • Author: Ed McCarthy
  • Publisher: John Wiley & Sons
  • ISBN: 0470476265
  • Category : Cooking
  • Languages : en
  • Pages : 711

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.