Great British Chefs

Great British Chefs

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  • Author: Great British Chefs
  • Publisher: Great British Chefs
  • ISBN: 1999648501
  • Category : Cooking
  • Languages : en
  • Pages : 320

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young


Great British Chefs: 1995

Great British Chefs: 1995

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  • Author: Kit Chapman
  • Publisher:
  • ISBN: 9781857325485
  • Category : Cookery
  • Languages : en
  • Pages : 288


A Taste of Excellence

A Taste of Excellence

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  • Author: Elisabeth Lambert Ortiz
  • Publisher: HarperCollins
  • ISBN: 9780004112541
  • Category : Cookery, International
  • Languages : en
  • Pages : 240


James Martin's Great British Adventure

James Martin's Great British Adventure

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  • Author: James Martin
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787133753
  • Category : Cooking
  • Languages : en
  • Pages : 388

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.


Chef! Great British Chefs, 100 Great British Recipes

Chef! Great British Chefs, 100 Great British Recipes

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  • Author: James Winter
  • Publisher: Absolute Press
  • ISBN: 9781906650391
  • Category : Cooking
  • Languages : en
  • Pages : 0

With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wearing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt and Nathan Outlaw.


Great British Food Revival: The Revolution Continues

Great British Food Revival: The Revolution Continues

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  • Author: Blanche Vaughan
  • Publisher: Hachette UK
  • ISBN: 0297867679
  • Category : Cooking
  • Languages : en
  • Pages : 224

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.


The Big Book of Great British Recipes

The Big Book of Great British Recipes

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  • Author: Roz Denny
  • Publisher: Duncan Baird
  • ISBN: 9781844834495
  • Category : Cooking, British
  • Languages : en
  • Pages : 0

This book gives you a superb collection of the best Britishrecipes, all of which are easy to follow and simple to make. The book offers mouth-watering recipes for starters, meat and fish dishes, side dishes, soups and, of course, beautiful puddings. Many classic, memorable recipes are covered, such as braised beef in Guinness, Cornish pasties and apple charlotte as well as exciting recipe ideas for classic British ingredients, such as game and fresh fish. Whether you?re cooking a large dinner for friends and family, or just a simple supper for yourself, you?ll find a delicious array of options, from the simple and traditional to the exquisite and innovative. For beginners and experienced cooks alike, this is a celebration of the best of British.


Made in Great Britain

Made in Great Britain

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  • Author: Aiden Byrne
  • Publisher: Fox Chapel Publishing
  • ISBN: 1607652250
  • Category : Cooking
  • Languages : en
  • Pages : 465

Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain’s wonderful culinary heritage.


The Culinary Tapestry

The Culinary Tapestry

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  • Author: And Grits Bistro USA
  • Publisher: Independently Published
  • ISBN:
  • Category : Biography & Autobiography
  • Languages : en
  • Pages : 0

Embark on a gastronomic journey through the rich tapestry of British cuisine with ''The Culinary Tapestry: 95 Inspired Dishes from The Great British Menu.'' This cookbook is a celebration of the diverse and delectable flavors that have defined the culinary landscape of the United Kingdom, drawing inspiration from the renowned television series, The Great British Menu. As the culinary world continues to evolve, The Great British Menu has emerged as a beacon of creativity, showcasing the talents of some of the finest chefs across the country. This cookbook pays homage to the brilliance of these culinary maestros, presenting a collection of 95 meticulously crafted recipes that capture the essence of British gastronomy in all its glory. The culinary heritage of the United Kingdom is a kaleidoscope of influences, blending traditional recipes with modern techniques and global inspirations. From the rolling hills of Scotland to the bustling markets of London, each dish in this collection is a testament to the vibrant and ever-evolving nature of British cuisine. The 95 inspired dishes featured in this cookbook are not just recipes; they are stories woven into the fabric of British food culture. Each dish tells a tale of tradition, innovation, and the passionate pursuit of culinary excellence. Whether it's a classic roast with all the trimmings, a contemporary twist on a beloved dessert, or an adventurous fusion of flavors, these recipes showcase the remarkable versatility of British ingredients and cooking styles. One of the unique aspects of The Culinary Tapestry is its commitment to accessibility. While the dishes draw inspiration from the high-stakes competition of The Great British Menu, the recipes are presented in a way that invites both seasoned chefs and home cooks alike to recreate these masterpieces in their own kitchens. Each recipe is accompanied by detailed instructions, helpful tips, and stunning visuals that guide the reader through the culinary process, making the magic of The Great British Menu accessible to all. Beyond the kitchen, this cookbook serves as a cultural exploration, delving into the stories behind each dish and the regions that inspired them. Discover the history of iconic ingredients, the significance of seasonal variations, and the cultural influences that have shaped the evolution of British cuisine. ''The Culinary Tapestry: 95 Inspired Dishes from The Great British Menu'' is more than just a cookbook; it's an invitation to embark on a culinary adventure that transcends borders and embraces the rich tapestry of British gastronomy. Whether you're a seasoned chef looking for new inspiration or a home cook eager to explore the depths of British flavors, this cookbook promises to be a source of joy, discovery, and, above all, deliciousness. Join us on this flavorful journey as we unravel the threads of The Great British Menu and weave them into a culinary tapestry that celebrates the heart and soul of British cooking.


Great British Food

Great British Food

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Cooking, British
  • Languages : en
  • Pages : 0