Basic Cookery for Foundation Learning

Basic Cookery for Foundation Learning

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  • Author: Keyth Richardson
  • Publisher: Hachette UK
  • ISBN: 1471808211
  • Category : Study Aids
  • Languages : en
  • Pages : 430

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life. - Outlines the basics of working in the hospitality industry with clear, easy-to-understand language and photos to aid visual learners - Works through simple recipes with clear step-by-step sequences - Provides varied activities throughout to help students remember key facts easily - Differentiates with 'Stretch yourself' activities


Learning – Failing – Relearning: The Cycle of Success

Learning – Failing – Relearning: The Cycle of Success

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  • Author: Gajanan Shirke
  • Publisher: Notion Press and shroff publishiners
  • ISBN:
  • Category : Business & Economics
  • Languages : en
  • Pages : 119

Failure is a painful experience that no one wants to go through. The truth of the matter, however, is that failure is inevitable. This book guides you in attempting something you have never done before or continue pursuing your dreams. Also help you in learning from past failures. To help you turn failure into something positive, Learning-Failing- Relearning book teach you important lessons that you can learn from failure.


The Gap-year Guidebook 2013

The Gap-year Guidebook 2013

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  • Author: Jonathan Barnes
  • Publisher: John Catt Educational Ltd
  • ISBN: 1908095601
  • Category : Business & Economics
  • Languages : en
  • Pages : 442

'The Gap-Year Guidebook 2013' has comprehensive advice on travelling, volunteering, working round the world, languages, sports courses, office skills, career breaks and life after the gap year.


Professional Cooking, College Version

Professional Cooking, College Version

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  • Author: Wayne Gisslen
  • Publisher: John Wiley & Sons
  • ISBN: 0470197528
  • Category : Cooking
  • Languages : en
  • Pages : 1121

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.


Nutrition Education Printed Materials and Audiovisuals

Nutrition Education Printed Materials and Audiovisuals

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  • Author: Shirley King Evans
  • Publisher:
  • ISBN:
  • Category : Nutrition
  • Languages : en
  • Pages : 96


Foundation Practical Cookery

Foundation Practical Cookery

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  • Author: David Foskett
  • Publisher: Hodder Education
  • ISBN: 9780340983997
  • Category : Cooking
  • Languages : en
  • Pages : 0

A new book designed to support Level 1 students in food preparation and cooking.


Quick Bibliography Series

Quick Bibliography Series

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Agriculture
  • Languages : en
  • Pages : 616


Debates in Design and Technology Education

Debates in Design and Technology Education

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  • Author: Alison Hardy
  • Publisher: Taylor & Francis
  • ISBN: 100078939X
  • Category : Education
  • Languages : en
  • Pages : 286

Design and technology is a relatively new subject compared to more traditional subjects, and during its brief existence, it has garnered widespread debate in schools. This book aims to explore some of these debates and challenges the reader with new perspectives about the subject by presenting and questioning arguments about the purpose, content and place of design and technology in the school curriculum. It will encourage the reader to critically reflect on their own beliefs and practices to reach informed judgements and perspectives that will affect how they teach and think about design and technology. Exploring the major issues that design and technology teachers encounter in their professional lives as well as introducing new topics they may never have considered before, this comprehensive second edition has been fully updated with 16 chapters focusing on emerging and enduring debates: How do we do race in design and technology? What’s so special about design and technology anyway? What is design cognition in design and technology classrooms? What is the potential of feedback in the creative processes of a design and technology classroom? Does food fit in design and technology? What is the role of making in design and technology? With its combination of expert opinion and fresh insight, Debates in Design and Technology Education is the ideal companion for any student or practising teacher engaged in initial training, continuing professional development or master’s-level study.


Simulation Models, GIS and Nonpoint-source Pollution

Simulation Models, GIS and Nonpoint-source Pollution

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  • Author: David Holloway
  • Publisher:
  • ISBN:
  • Category : Agricultural pollution
  • Languages : en
  • Pages : 834


The American Culinary Federation's Guide to Culinary Certification

The American Culinary Federation's Guide to Culinary Certification

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  • Author: American Culinary Federation
  • Publisher: John Wiley & Sons
  • ISBN: 0471723398
  • Category : Cooking
  • Languages : en
  • Pages : 144

American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam-taking tips. American Culinary Federation’s Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It’s a must-have for career-minded cooks and chefs hungry for renown in the industry.