Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

  • Format: Paperback | 432 pages
  • Dimensions: 214 x 274 x 18mm | 1,080g
  • Publication date: 27 Sep 2013
  • Publisher: Hodder Education
  • Publication City/Country: London, United Kingdom
  • Language: English
  • Edition Statement: UK ed.
  • Illustrations note: Approx. 400 photos
  • ISBN10: 1444196448
  • ISBN13: 9781444196443
  • Bestsellers rank: 18,166

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