Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

  • Format: Paperback | 764 pages
  • Dimensions: 216 x 279 x 39mm | 1,740g
  • Publication date: 06 Jan 2012
  • Publisher: Cambridge University Press
  • Publication City/Country: Cambridge, United Kingdom
  • Language: English
  • Edition: Revised
  • Edition Statement: 6th Revised edition
  • Illustrations note: 12 Plates, color; 6 Line drawings, unspecified; 596 Line drawings, color
  • ISBN10: 0521156327
  • ISBN13: 9780521156325
  • Bestsellers rank: 143,123

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