The Waldorf Book of Breads

The Waldorf Book of Breads

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  • Author: Marsha Post
  • Publisher: SteinerBooks
  • ISBN: 1621511537
  • Category : Bread
  • Languages : en
  • Pages : 116

Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young children--this time baking bread. What child doesn't like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for everyone, it is also invaluable to young children as they continue to incarnate into our world. These recipes have been handed down by grandmothers, mothers, aunts, and friends. They are easy to follow and encourage the baker, young and older alike, to use the best possible ingredients, making bread once again the healthy "staff of life" it once was. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and special occasions. And, like the Waldorf snack book and the book of soups, The Waldorf Book of Breads is spiral-bound, so it lies flat to make life in the kitchen a little easier. Artist Jo Valens once again provides delightful illustrations to accompany the many recipes for delicious breads.


The Waldorf Kindergarten Snack Book

The Waldorf Kindergarten Snack Book

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  • Author:
  • Publisher: SteinerBooks
  • ISBN: 1621511553
  • Category : Cooking
  • Languages : en
  • Pages : 108

Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth--a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks. Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. The author has also included a chapter on birthday and festival foods.


The Bread Book

The Bread Book

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  • Author: Louis P. De Gouy
  • Publisher: Courier Dover Publications
  • ISBN: 048684949X
  • Category : Cooking
  • Languages : en
  • Pages : 498

An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.


Hester's Book of Bread

Hester's Book of Bread

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  • Author: van der Walt, Hester
  • Publisher: Modjaji Books
  • ISBN: 1920590005
  • Category : Cooking
  • Languages : en
  • Pages : 186

Hester's Book of Bread is an honest and delicious, down to earth book that tells of Hester van der Walt's passion for baking bread. Set in McGregor in the Klein Karoo where she bakes bread in a wood-fired oven, this book reflects Hester's intuitive feeling for the connections between the soul and food, particularly food that is prepared with care, according to traditional principles and methods. Hester's Book of Bread is infused with a fine sense of humour, helpful hints and mouth-watering recipes. It's a book as irresistible as the smell of bread fresh from the oven.


The Catholic Catalogue

The Catholic Catalogue

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  • Author: Melissa Musick
  • Publisher: Image
  • ISBN: 110190318X
  • Category : Religion
  • Languages : en
  • Pages : 432

The popular mother-daughter team behind the hit website TheCatholicCatalogue.com helps readers to discover, rediscover, and embrace the holidays and seasons of Catholic life through this collection of prayers, crafts, devotionals and recipes. This beautifully designed book will help readers celebrate Catholicism throughout the years, across daily practice and milestones. The Catholic Catalogue is a field guide, a list of far ranging topics, that should aid any Catholic, whether steeped in the tradition or just discovering spirituality for the first time, to understand the daily acts that make up a Catholic life. And like the most useful field guides, it is divided into user-friendly sections and covers such topics as the veneration of relics, blessing your house, discovering a vocation, raising teenagers, getting a Catholic tattoo, planting a Mary garden, finding a spiritual director, and exploring your own way in the tradition. With more than 75 inspiring chapters, this book promises to be a resource that individuals and families will turn to again and again, helping to make room in their busy lives for mystery and meaning, awe and joy.


Teaching in Themes

Teaching in Themes

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  • Author: Deborah Meier
  • Publisher: Teachers College Press
  • ISBN: 0807774111
  • Category : Education
  • Languages : en
  • Pages : 193

How do teachers and schools create meaningful learning experiences for students with diverse skills, abilities, and cultures? How can teachers authentically assess the learning of their students and build on their strengths and interests in ways that enrich the larger community? How can schools be turned into places where everyone is learning from each other? These are the big questions that guide the work of teachers at the well-known Mission Hill School in Boston and that are addressed in this book. Teaching in Themes will help schools incorporate a whole-school, theme-based curriculum that engages students across grade levels K–8. The authors provide detailed descriptions of four thematic units: What’s Baking? Learning Together About Bread and Bakeries; The Impact of Nature and Play; The Struggle for Justice: U.S. History Through the Eyes of African-Americans; and Astronomical Inquiries. Readers will see how teachers and students design “emergent inquiries” within the themes and create artwork, music, presentations, and a variety of hands-on learning experiences that support differentiated instruction across the curriculum. Book Features: Examples of whole-school projects designed to create a deep sense of immersion in a curricular theme and to build a multi-age learning community. Details of how teachers developed rich curriculum tailored to their unique students. The insights of legendary educator Deborah Meier on how whole-school thematic units were used to encourage collaboration among teachers. An afterword by teachers (and film makers) about the thinking behind their work featured in the widely-viewed film series “A Year at Mission Hill.” “The schools Deborah Meier created in New York and Boston are outstanding examples of democratic education in action. I will never forget the first time I visited one of Deborah’s schools in East Harlem and saw the joy and curiosity on the faces of children and teachers alike. I took time then to carefully describe the school’s practices, including its portfolio-based assessment system, because I believed the word needed to be spread. I still do. Happily, this new book from Deborah and her colleagues at the Mission Hill School adds to the literature on creative and collaborative teaching and on building trusting and powerful learning communities.” —Linda Darling-Hammond, Charles E. Ducommun Professor of Education, Stanford University “Here is a book that shatters the prevailing definition of a ‘good’ school as one with high test scores. Teaching in Themes makes clear the often hidden fact that there are many kinds of ‘good’ schools for children, adults, and a democratic society, past and present. Experienced teachers tell a fascinating story about Boston’s Mission Hill School, its goals, curriculum, classroom lessons, and assessments that will knock the socks off many true believers in only one kind of a ‘good’ school.” —Larry Cuban, Professor Emeritus of Education, Stanford University “Real student engagement is not the result of entertaining instruction; it is borne from students being passionate about their own learning—about becoming young experts. This book gives a behind-the-scenes look at Mission Hill, a remarkably successful public school where the quality of student thinking and student work takes precedence over test scores, and where thematic learning builds powerful intellectual bridges within classrooms and across the school.” —Ron Berger, chief academic officer, Expeditionary Learning


Baking Bread

Baking Bread

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  • Author: Georg Matthes
  • Publisher:
  • ISBN: 9783954531769
  • Category :
  • Languages : de
  • Pages : 176


Simply Sourdough

Simply Sourdough

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  • Author: Lory Widmer Hess
  • Publisher: Waldorf Early Childhood Association North America
  • ISBN: 9781936849512
  • Category :
  • Languages : en
  • Pages : 76

"Simply sourdough" means that all the recipes in this book are made with sourdough; that each is made with sourdough alone, with no added commercial yeast; and that the goal is to demystify the process of making sourdough and help you to feel confident and successful, so that you too can say, "Sourdough is simple!"


Pumpkin Soup and Cherry Bread

Pumpkin Soup and Cherry Bread

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  • Author: Rikke Rosengren
  • Publisher:
  • ISBN: 9781782502005
  • Category : Children
  • Languages : en
  • Pages : 168

"First published in Danish as: Mad og nrvr by Frydenlund in 2014."--Page facing title page.


Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

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  • Author: Paul Richards
  • Publisher:
  • ISBN:
  • Category : Baked products
  • Languages : en
  • Pages : 184