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The Monster Diner is the thirteenth book in the Usbourne Very First Reading series which has been specially developed to help children learn to read.
The Ignite series of reading books, are for children and young adults aged 10 to 14 and over who are struggling to read. Each book has been carefully written for those with a reading age of approximately 6 to 6.5, but are packed full of adventure and brilliant illustrations to really grab the reader interest.David takes on a summer job to make a bit of cash. Little does he know that the food he is helping to serve is not for humans!
Meet the strange customers and sample the foul-food served up at Fuzzby’s monster diner – the brilliant setting for this humorous story from debut author and illustrator, David O’Connell. Highly illustrated in full-colour.
David takes on a summer job to make a bit of cash. Little does he know that the food he is helping to serve is not for humans! Badger's popular Ignite series is comprised of two collections of ten books, Ignite I and Ignite II, both with a reading age of 7-8 and an interest age of 11-14. These exciting stories boast colour illustrations and cover a wide range of topics such as: alien menaces, a restaurant for monsters, werewolves, ghosts, real and robot dogs, sport, pirates, a WW1 donkey hero, chocolate wars and an intergalactic hamster.
Bloodier than Fried Green Tomatoes! Funnier than The Texas Chainsaw Massacre! Welcome to Gil's All Night Diner, where zombie attacks are a regular occurrence and you never know what might be lurking in the freezer . . . Duke and Earl are just passing through Rockwood county in their pick-up truck when they stop at the Diner for a quick bite to eat. They aren't planning to stick around-until Loretta, the eatery's owner, offers them $100 to take care of her zombie problem. Given that Duke is a werewolf and Earl's a vampire, this looks right up their alley. But the shambling dead are just the tip of a particularly spiky iceberg. Seems someone's out to drive Loretta from the Diner, and more than willing to raise a little Hell on Earth if that's what it takes. Before Duke and Earl get to the bottom of the Diner's troubles, they'll run into such otherworldly complications as undead cattle, an amorous ghost, a jailbait sorceress, and the terrifying occult power of pig-latin. And maybe--just maybe--the End of the World, too. Gory, sexy, and flat-out hilarious, Gil's All Fright Diner will tickle your funnybone--before ripping it out of its socket! At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Tired of the same old popcorn balls and mummy dogs for Halloween? Need some original recipes and party ideas that will transform your "ho hum" Halloween into a spook-tacular success? Hungry Halloween can give you all that and more! This unique book contains 46 delicious, easy to make recipes that will please the palate of any discriminating guest or ghoul! Hungry Halloween is divided into three chapters, each showcasing a different party theme - "Movie Monster Munchies", "Bewitched Buffet", and "Dead Man's Diner" featuring recipes such as" Werewolf Won Tons", "Mummy Lasagna", Cackling Crackers", "Black Widow Bites", "Grave-y Stones", and "Stubbed Toe Subs". Full color, full page photographs accompany each mouth-watering recipe (several also have step-by-step photos) to help make replicating them in your home kitchen a snap. Included are some sweet and some savory recipes that are sure to excite and delight kids and adults alike. Two full pages of templates will allow you to almost effortlessly recreate eye-poppingly impressive dishes that your guests won't believe you made yourself. You'll be the talk of your neighborhood when you choose one of the three terrifically terrifying themes included in Hungry Halloween for your Halloween bash! Each themed chapter includes a page of frighteningly fabulous party decorating ideas with tips on how to have a "killer" party without killing your budget. Several full color photographs (in gory detail!) show you how you can decorate different rooms in your home for the ultimate Halloween experience. You don't have to break out the toolbox or break the bank to create the ultimate haunted house, witch's lair, or dastardly diner extraordinaire.More than just a cookbook, Hungry Halloween is a uniquely comprehensive guide to the perfectly harrowing, frighteningly fun Halloween. Year after year it will provide all you'll need to make your Halloween ghoulishly glorious for your Halloween guests!
As your bath water drains, that slurping sound it makes is the Bath Monster—dirty bath water is his SECOND favorite food. No one wants to find out what his FIRST favorite food is . . . until Jackson decides he doesn't believe in the Bath Monster anymore and refuses to take a bath ever again. Starving, the Bath Monster visits Jackson for his FIRST favorite food . . . Thank goodness it's not little kids, but mud pies!
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Chronicles the history of the studio from its origins, through the success of such features as Toy Story and Finding Nemo, to its merger with Disney, and includes interviews with animators, business executives, and industry insiders.
The Freeway Stop Diner is open for business, offering hot food, endless refills of freshly brewed coffee, and a place to shelter while a terrible winter storm ravages outside. However, be warned: things are about to take a bone-chilling turn. A loud, earth-shaking crash in the woods behind the diner quickly brings about questions, suspicion and strange, unexplainable phenomena. And soon, the eight strangers that are all trapped by the icy, snowy hell outside begin to suspect that one of them is not who they claim to be. Then, when someone turns up dead, not only is it clear that a cold-blooded killer is amongst them, but he - or she - may not even be of this earth... Zone of Terror is a new series from indie author, Scott Donnelly (Mothman: Return to Point Pleasant, Sea Devil, The Whool, Cheater, Cheater, The Terror from Beyond the Void) which blends science fiction, horror, mystery and fantasy elements. Its inspirational roots can be credited to the original run of The Twilight Zone, but subverts expectations by weaving old ideas into new and original narratives with chilling twists. The first book in the Zone of Terror, due out in early 2024, is titled "A Monster in a Diner". A sequel is currently being planned for 2025. *Paperback edition of A Monster in a Diner includes a special 'Cast of Character's' image intro
