The Hungry Student Easy Baking

2013-08-01
The Hungry Student Easy Baking

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  • Author: Charlotte Pike
  • Publisher: Quercus Publishing
  • ISBN: 1782060111
  • Category : Cooking
  • Languages : en
  • Pages : 224

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will take you from freshers' week to graduation, with straightforward recipes designed specially for students: from cookies, cupcakes, muffins and simple breads, to brownies, cakes, meringues, cheesecakes and tarts - all made super-easy and achievable with step-by-step instructions and helpful hints. With colour photographs to show what you're aiming for, advice on equipment and stocking up your cupboard (even in a tiny shared kitchen!), and useful hints and tips - including simple cake-decorating ideas - you won't want to leave home without The Hungry Student Easy Baking.

The Hungry Student Cookbook

2013-08-01
The Hungry Student Cookbook

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  • Author: Charlotte Pike
  • Publisher: Greenfinch
  • ISBN: 1782060073
  • Category : Cooking
  • Languages : en
  • Pages : 526

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook!

The Hungry Student Vegetarian Cookbook

2013-08-01
The Hungry Student Vegetarian Cookbook

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  • Author: Charlotte Pike
  • Publisher: Greenfinch
  • ISBN: 178206009X
  • Category : Cooking
  • Languages : en
  • Pages : 519

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you're aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Vegetarian Cookbook.

The Kitchen Counter Cooking School

2011-09-29
The Kitchen Counter Cooking School

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  • Author: Kathleen Flinn
  • Publisher: Penguin
  • ISBN: 1101544511
  • Category : Cooking
  • Languages : en
  • Pages : 304

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Teen Baking Bootcamp

2022-03-22
Teen Baking Bootcamp

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  • Author: Matthew Merril
  • Publisher: Page Street Publishing
  • ISBN: 1645674657
  • Category : Cooking
  • Languages : en
  • Pages : 392

Teens, Take Over Your Kitchen! Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He’ll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking. Each recipe is rated on a difficulty scale so you can work your way through the book like a master baking class. Start off with Easy-Peasy Peanut Butter Cookies—a four-ingredient wonder that has reached more than 1.8 million views on Matthew’s TikTok. Then, learn how to make your own caramel from scratch to create a decadent Southern Caramel Cake, or how to use a water bath to make the perfect Very-Berry Strawberry Cheesecake. And when you’ve really built up your skills, you can master the art of the meringue with Matthew’s Food Network–Winning S’mores Macarons. Jam-packed with 60 recipes and lots of baking secrets, you’ll have everything you need to become a teen baking prodigy!

The Student Cookbook

2014-02-21
The Student Cookbook

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  • Author: Ryland, Peters & Small
  • Publisher: Ryland Peters & Small
  • ISBN: 1849754071
  • Category : Cooking
  • Languages : en
  • Pages : 453

The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with the basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and, no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in food to impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.

Nosh for Students

2011
Nosh for Students

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  • Author: Joy May
  • Publisher: Intrade
  • ISBN: 9780954317997
  • Category : Low budget cooking
  • Languages : en
  • Pages : 203

30% more recipes that its previous edition All new layout and photography Photo with every recipe Recipes without weighing scales Difficulty star rating with every recipe Accurate pricing for every recipe Sample menus and shopping lists

The Gluten-Free Asian Kitchen

2011-08-23
The Gluten-Free Asian Kitchen

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  • Author: Laura B. Russell
  • Publisher: Celestial Arts
  • ISBN: 1587613670
  • Category : Cooking
  • Languages : en
  • Pages : 210

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Hand Made Baking

2014-11-25
Hand Made Baking

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  • Author: Kamran Siddiqi
  • Publisher: Chronicle Books
  • ISBN: 1452130450
  • Category : Cooking
  • Languages : en
  • Pages : 211

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network

My New Roots

2015-03-31
My New Roots

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  • Author: Sarah Britton
  • Publisher: Clarkson Potter
  • ISBN: 0804185395
  • Category : Cooking
  • Languages : en
  • Pages : 256

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.