The Hot Cross Bun Special Edition

2017-11-29
The Hot Cross Bun Special Edition

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  • Author: Paula Perry
  • Publisher: Writers Block Production, LLC
  • ISBN: 1973408058
  • Category : Juvenile Fiction
  • Languages : en
  • Pages : 85

This book is based on my imagination and interpretation of the concept of "that some things may not always be what we expect for them to be."In this funny Christmas story, The Hot Cross Bun comes to life, and local villagers have a series of hilarious encounters with this fun and whimsical character. The book includes a worksheet with questions asking the children their thoughts of why the bun came to life, a secret recipe, a coloring book, and matching full-color illustrations. Was it because of Ms. Paula's singing and dancing as she baked? Or was it because of The Magic of Christmas the little golden brown bun came to life? The book concludes positively, with the moral of the story being not to lose the gift of imagination. The story, though intended for a child's impressionable and curious mind, is of sentimental interest to adults and their imagination as well.Children and adults alike will enjoy this book, especially those who remember the characters from this story.The book is ideal for younger children, as the secret recipe is not complicated, however, it does focus on a gluten-free healthier choice of lifestyle while spreading happiness.

Poetry Treasures - Special Edition Vols One, Two, Three & Four Illustrated Colour Poetry Book

2018-10-30
Poetry Treasures - Special Edition Vols One, Two, Three & Four Illustrated Colour Poetry Book

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  • Author: Debbie Brewer
  • Publisher: Lulu.com
  • ISBN: 0244129746
  • Category : Poetry
  • Languages : en
  • Pages : 219

This beautifully presented special edition is the pinnacle of the Poetry Treasures series. It contains all four volumes of the series, in one stunning book, illustrated with bright colourful photography that will delight and inspire even the least poetic among us. It is a beautiful work of art. A truly precious gift to give to someone special.

The Diner's Dictionary

2012-10-18
The Diner's Dictionary

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  • Author: John Ayto
  • Publisher: Oxford University Press, USA
  • ISBN: 0199640246
  • Category : Cooking
  • Languages : en
  • Pages : 417

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.

Christianity Essential Edition

1999
Christianity Essential Edition

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  • Author: Ina Taylor
  • Publisher: Nelson Thornes
  • ISBN: 9780748740871
  • Category : Juvenile Nonfiction
  • Languages : en
  • Pages : 92

This work offers a new approach to meeting the requirements of the Key Stage 3 Model Syllabus, providing coverage of key aspects of Christianity. It is produced in two editions to allow for complete mixed-ability or setted teaching. It has carefully differentiated language levels and topics presented in manageable page spreads with questions and tasks to test knowledge and understanding at various levels. Foundations in RE is intended to be easily integrated with existing resources covering the main world religions at Key Stage 3.

The New Artisan Bread in Five Minutes a Day

2013-10-22
The New Artisan Bread in Five Minutes a Day

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  • Author: Jeff Hertzberg, M.D.
  • Publisher: Macmillan
  • ISBN: 1250018293
  • Category : Cooking
  • Languages : en
  • Pages : 399

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Sally's Baking Addiction

2016-10-11
Sally's Baking Addiction

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  • Author: Sally McKenney
  • Publisher: Race Point Publishing
  • ISBN: 0760353735
  • Category : Cooking
  • Languages : en
  • Pages : 192

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Beatrix Bakes

2020-03-17
Beatrix Bakes

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  • Author: Natalie Paull
  • Publisher: Hardie Grant
  • ISBN: 9781743795255
  • Category : Cooking
  • Languages : en
  • Pages : 256

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Lonely Planet's Global Chocolate Tour

2020-04-01
Lonely Planet's Global Chocolate Tour

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  • Author: Lonely Planet Food
  • Publisher: Lonely Planet
  • ISBN: 1838690387
  • Category : Travel
  • Languages : en
  • Pages : 559

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Food Cultures of Great Britain

2024-01-11
Food Cultures of Great Britain

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  • Author: Victoria R. Williams
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1440877424
  • Category : Cooking
  • Languages : en
  • Pages : 257

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.

Lavender & Lovage

2018-11-13
Lavender & Lovage

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  • Author: Karen Burns-Booth
  • Publisher: Passageway Press
  • ISBN: 9781334999123
  • Category :
  • Languages : en
  • Pages : 406

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.