The Global Master Bakers Cookbook

The Global Master Bakers Cookbook

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  • Author: Jimmy Griffin
  • Publisher: Barnacaf Enterprises Limited
  • ISBN: 9781838108250
  • Category : Cooking
  • Languages : en
  • Pages : 264

Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers. These amazing bakers, pastry chefs, Meilleur Ouvrier's De France (MOF'S) and world champions all have a story to tell and their connection to its author, Jimmy Griffin. During Jimmy's involvement in many global bakery events and competitions over the past 30 years, he has made connections to many of these interesting and passionate bakers, who have shared some of their favourite bakery products with him for this publication. Whether you seek a world-class German rye bread, the finest of French baking, fiery Icelandic sourdough, a taste of Asian baking, a genuine Californian sourdough, Portuguese custard tart, delicious raspberry and mint brioche, or a slice of a royal wedding cake, made especially for the crown princess of Sweden, there is something interesting for everyone and all levels in this book. The recipes are sourced from 31 nations and all continents, a true mix of international tastes and flavours. A collection of unique and special recipes from world-class bakers, many world champions, Meilleur Ouvrier's De France and a Michelin Star Chef from Ireland. This book features 59 bakers from all over the world, 61 recipes and celebrates friendship and baking in this new publication, which, for the first time celebrates expert global baking and unique bakers stories gathered together as a collection in this book. This book is written and compiled by a baker for bakers. It represents artisan baking at its very best. The recipes don't contain improvers, additives, or dough conditioners. I have no doubt it will prove to be of huge interest to both professional and home bakers alike. As the reader navigates through this wonderful book, they are introduced to a worldwide range of interesting bread, cakes, and pastry products, each with easy to follow and proven recipes and methods. I am confident you'll be as impressed and please with the book as I am. Derek O' Brien Head, National Bakery School, DIT, Dublin (retired) Head, Diploma in German Baking, IBA, Weinheim, Germany (retired) Director, Baking Academy of Ireland (retired)


Crusts

Crusts

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  • Author: Barbara Elisi Caracciolo
  • Publisher: Cider Mill Press
  • ISBN: 1604337362
  • Category : Cooking
  • Languages : en
  • Pages : 848

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI


The Big Baking Cookbook

The Big Baking Cookbook

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  • Author: Anthony Boundy
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781978331419
  • Category :
  • Languages : en
  • Pages : 86

I absolutely love eating baked goods and have always loved baking. There is just something about pulling out a batch of freshly made chocolate chip cookies that makes my heart sing! Now, you can feel the same way too! This big baking book will provide you with easy to follow recipes to create tons of perfectly prepared baked goods. There are recipes for pies and brownies, cookies and cakes, breads and biscotti- you can find it all in here! I developed this book in order to help new bakers find their footing in a world full of complicated recipes. My recipes are not only perfect for those starting off but they produce the most delicious baked goods you have ever tried (even the master bakers will be impressed!). I wanted to cover most baking niches and included a few recipes from every category of baking. If you want some simple, mouth watering chocolate chip cookies, there's a recipe for those! Maybe peanut butter banana cupcakes sound better- just flip the page and they'll be ready in no time! And I definitely recommend trying the perfect apple pie recipe- it will fill your house with and amazing apple cinnamon aroma. There is definitely something for everyone in this book. Now it's time to get out the butter and mixer and turn the oven on- you have some baking to do!


Baking

Baking

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  • Author: Robert Gonzalez
  • Publisher: Simon and Schuster
  • ISBN: 1646432169
  • Category : Cooking
  • Languages : en
  • Pages : 409

"Everyone who has stepped into a house filled with the aroma of bread in the oven, spent an afternoon making cookies with a loved one, or bitten into an impossibly buttery and flaky croissant knows baking is a craft that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Baking: the ultimate cookbook provides all the knowledge you need"-- Back cover.


The Metropolitan Bakery Cookbook

The Metropolitan Bakery Cookbook

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  • Author: James Barrett
  • Publisher: Rodale
  • ISBN: 9781579547592
  • Category : Cooking
  • Languages : en
  • Pages : 288

Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.


Crust and Crumb

Crust and Crumb

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  • Author: Peter Reinhart
  • Publisher: Ten Speed Press
  • ISBN: 1607741326
  • Category : Cooking
  • Languages : en
  • Pages : 224

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.


A Baker's Tour

A Baker's Tour

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  • Author: Nick Malgieri
  • Publisher: William Morrow Cookbooks
  • ISBN: 9780060582630
  • Category : Cooking
  • Languages : en
  • Pages : 416

Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries. Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas -- you don't even have to go to country-specific cookbooks. The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere.


The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

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  • Author: King Arthur Flour
  • Publisher: The Countryman Press
  • ISBN: 168268475X
  • Category : Cooking
  • Languages : en
  • Pages : 656

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.


Taste of Home Ultimate Baking Cookbook

Taste of Home Ultimate Baking Cookbook

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  • Author: Taste of Home
  • Publisher: Simon and Schuster
  • ISBN: 162145732X
  • Category : Cooking
  • Languages : en
  • Pages : 1565

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs


Bake

Bake

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  • Author: Parragon Books
  • Publisher: Parragon
  • ISBN: 9781472393210
  • Category :
  • Languages : en
  • Pages : 0

Take a history lesson through baking with this amazing recipe book filled with scrumptious treats from around the world.