Whisky A Tasting Course

Whisky A Tasting Course

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  • Author: Eddie Ludlow
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241430771
  • Category : Cooking
  • Languages : en
  • Pages : 224

The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whisky style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whisky aromas and flavours on offer - from the smoky tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whisky styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whisky prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whisky tastings, clear infographics and jargon-busting advice - taste your way to whisky wisdom.


The Complete Whiskey Course

The Complete Whiskey Course

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  • Author: Robin Robinson
  • Publisher: Union Square & Co.
  • ISBN: 145493221X
  • Category : Cooking
  • Languages : en
  • Pages : 506

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.


Tasting Whiskey

Tasting Whiskey

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  • Author: Lew Bryson
  • Publisher: Storey Publishing, LLC
  • ISBN: 1612123023
  • Category : Cooking
  • Languages : en
  • Pages : 257

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.


A Field Guide to Whisky

A Field Guide to Whisky

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  • Author: Hans Offringa
  • Publisher: Artisan Books
  • ISBN: 1579657516
  • Category : Cooking
  • Languages : en
  • Pages : 321

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.


The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All

The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All

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  • Author: Richard Betts
  • Publisher: Harvest
  • ISBN: 9780544520608
  • Category : Board books
  • Languages : en
  • Pages : 0

A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.


APPRECIATING WHISKY

APPRECIATING WHISKY

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  • Author: Phillip Hills
  • Publisher: White Mule Press
  • ISBN: 9780996827751
  • Category : Cooking
  • Languages : en
  • Pages : 192

Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.


I Don't Like Whiskey

I Don't Like Whiskey

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  • Author: Teo Inkridge
  • Publisher: Balazs Eri
  • ISBN:
  • Category : Cooking
  • Languages : en
  • Pages : 38

Welcome, dear reader, to a book that starts with a confession: I don't like whiskey. Or at least, I thought I didn't. For years, I turned down glasses of whiskey, convinced that this famed spirit was simply not for me. The smell was too strong, the taste too harsh, and the burn too intense. Whiskey was, in my mind, an acquired taste that I had no desire to acquire. What to Expect in This Book In the pages that follow, we'll delve into the fascinating world of whiskey. We'll start with a short story about the origins of whiskey and its journey through time. Then, we'll explore the different types of whiskeys and how they are made. I'll share tips on how to choose the perfect whiskey, from easy-to-enjoy options like Kilbeggan and Jameson to more complex Scottish single malts. We'll also have some fun along the way, with anecdotes and interesting facts about whiskey in popular culture. Did you know that whiskey was once used as currency? Or that some distilleries have secret recipes known only to a few individuals? These stories and more await you in the coming chapters. By the end of this book, I hope to convince even the most skeptical readers that there's a whiskey out there for everyone. Whether you're a seasoned aficionado or a complete novice, there's always something new to learn and enjoy in the world of whiskey.A Toast to New Beginnings So, if you think you don't like whiskey, I invite you to join me on this journey. You might just find, as I did, that you haven't yet met the right one. Pour yourself a glass, sit back, and let’s explore the world of whiskey together. Here's to new beginnings and discovering the unexpected pleasures that life, and whiskey, can offer.


American Whiskey (Second Edition)

American Whiskey (Second Edition)

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  • Author: Richard Thomas
  • Publisher: Simon and Schuster
  • ISBN: 164643305X
  • Category : Cooking
  • Languages : en
  • Pages : 544

Internationally recognized whiskey expert Richard Thomas brings you this expanded and updated edition of American Whiskey. This book not only delivers a thorough history of this national spirit, but provides a snapshot of the industry today. With an emphasis on new expressions of whiskey and rising stars in the game, this expanded edition brings more exposure to the whiskey world than ever. Thomas highlights the major players and whiskey hubs across the U.S., from industry giants to smaller craft distilleries that bring quality to your glass. Chapters are dedicated by region, covering the Northeast, Southeast, Midwest, Southwest, and the West. With a special focus on the recent emergence of the third whiskey state, Texas, this is an opportunity to dive deeper into the industry today. Inside you’ll find: - Detailed tasting notes for over 300 expressions of whiskey - More than 100 updated profiles of notable distillers - Interviews with master distillers - The history of whiskey across the United States - Original photography of behind the scenes at these distilleries Follow the production of this spirit from grain to glass and get a broader understanding of the whiskey landscape across the country with American Whiskey (Second Edition).


The Complete Whiskey and Lies Series Box Set

The Complete Whiskey and Lies Series Box Set

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  • Author: Carrie Ann Ryan
  • Publisher: Carrie Ann Ryan
  • ISBN: 1947007149
  • Category : Fiction
  • Languages : en
  • Pages : 950

The Montgomery Ink world just got a big larger. Dark heroes, tragic pasts, and heroines who rock their worlds…the Collins Brothers are about to see what happens when their small Pennsylvanian town gets shocked to its core. The Collins Brothers just want to go about their business and live their lives. They’re in no mood for what happens when three women come into their lives when they’re least expecting it. One comes to change what was lost, another comes to prove what could be, while the third reveals what’s already been there all along. Whiskey, Pennsylvania just got a little bit bigger and this town might not be ready for what’s coming. Tabby’s Brothers from Ink Exposed get a series of their own.


The Complete Beer Course

The Complete Beer Course

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  • Author: Joshua M. Bernstein
  • Publisher: Union Square & Co.
  • ISBN: 1454906871
  • Category : Cooking
  • Languages : en
  • Pages : 603

“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.