Raising Pastured Rabbits for Meat

2019-12-10
Raising Pastured Rabbits for Meat

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  • Author: Nichki Carangelo
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603588337
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 226

An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Raising Meat Rabbits

1986
Raising Meat Rabbits

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  • Author: Canada. Agriculture Canada
  • Publisher: Agriculture Canada
  • ISBN:
  • Category : Rabbit meat
  • Languages : en
  • Pages : 54

Raising Rabbits for Meat

2018-11-13
Raising Rabbits for Meat

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  • Author: Eric Rapp
  • Publisher: New Society Publishers
  • ISBN: 1771422785
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 368

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Rabbit Production

1950
Rabbit Production

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  • Author: George Streator Templeton
  • Publisher:
  • ISBN:
  • Category : Rabbits
  • Languages : en
  • Pages : 64

Raising Meat Rabbits in a Colony

2018-02-16
Raising Meat Rabbits in a Colony

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  • Author: Dana Thompson
  • Publisher:
  • ISBN: 9781980309031
  • Category :
  • Languages : en
  • Pages : 99

Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits

Pastured Poultry Profits

1993
Pastured Poultry Profits

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  • Author: Joel Salatin
  • Publisher:
  • ISBN: 9780963810908
  • Category : Chicken industry
  • Languages : en
  • Pages : 0

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Raising Rabbits for Meat for Beginners

2021-09-24
Raising Rabbits for Meat for Beginners

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  • Author: Yolanda Barret
  • Publisher: Independently Published
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 78

Are you toying with the idea of keeping rabbits for their meat, either for your own consumption or to sell some of the meat but are clueless about how to go about it the right way without making too many mistakes? And are you looking for a guide that will show you the right way to keep rabbits without leaving unanswered questions going through your mind? If you've answered YES, Let This Book Show You Exactly How To Start A Successful Rabbits Rearing Venture! Back then, in the 1940s and 1950s, rabbit meat was very popular the same way chicken has been in recent years. They knew all the great benefits that came with this tasty and highly nutritious meat. However, they lost their popularity after Big AGRA wanted to maximize profits using the cheapest bottom line with the government's blessings and endorsements. Fortunately, people are now starting to realize what they've been missing all those years. Rabbits are far by the most nutritious, sustainable, and economical source of meat available, and this book will guide you through how to rear the best of the best breeds! So probably you're seriously considering getting into this practice but are wondering... Why should you consider rabbit meat above all other kinds of meat? What do you need to get started on this practice of raising rabbits? What exactly should you do to make sure you take great care of your rabbits? What are the most common challenges, and how can you overcome them? And how do you know it's time to butcher, and how exactly do you go about butchering your rabbits the right way? If you have these and other related questions, this book is for you, so keep reading. Inside, you'll find: The necessary tools and equipments required for raising rabbits Best rabbit breeds that have great meat The factors to consider and how to build a proper structure for your rabbits The proper care guidelines for your rabbits during summer and winter How to breed your rabbits the right way and take care of the offsprings well Guidelines and procedures for butchering and processing your rabbit meat How to deal with common pests and diseases that affect rabbits And much more! Whether or not you've been trying to get into this practice with no success, this all-inclusive guide will teach you everything you need to know about how to raise rabbits for a steady source of meat. To get started, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!

The Prairie Homestead Cookbook

2019-04-02
The Prairie Homestead Cookbook

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  • Author: Jill Winger
  • Publisher: Flatiron Books
  • ISBN: 1250305942
  • Category : Cooking
  • Languages : en
  • Pages : 384

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The New Livestock Farmer

2015-06-09
The New Livestock Farmer

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  • Author: Rebecca Thistlethwaite
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603585540
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 336

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Animal Husbandry Regained

2013
Animal Husbandry Regained

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  • Author: John Webster
  • Publisher: Routledge
  • ISBN: 1849714207
  • Category : Nature
  • Languages : en
  • Pages : 266

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.