Pumpkin Soup and Cherry Bread

Pumpkin Soup and Cherry Bread

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  • Author: Rikke Rosengren
  • Publisher:
  • ISBN: 9781782502005
  • Category : Children
  • Languages : en
  • Pages : 168

"First published in Danish as: Mad og nrvr by Frydenlund in 2014."--Page facing title page.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend

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  • Author: Jennifer Segal
  • Publisher: Clarkson Potter
  • ISBN: 059323183X
  • Category : Cooking
  • Languages : en
  • Pages : 289

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


The Waldorf Kindergarten Snack Book

The Waldorf Kindergarten Snack Book

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  • Author: Lisa Hildreth
  • Publisher: SteinerBooks
  • ISBN: 1621511553
  • Category : Cooking
  • Languages : en
  • Pages : 99

"We recognize that we have moved into a new globalism: that the world is one, economically and geopolitically; and that futurists extol the possibilities opened up by the new complex of silicon-based electronic interactive networks. Yet, at the same time, our thinking about who we are and what we are capable of as human beings remains pitifully inadequate and largely determined by nineteenth-century models. Thus, all talk of 'family values,' of 'virtues,' of new forms of collaboration and cooperation tends either to miss the point for to reinforce the most regressive aspects of our technology." ("Spirituality and Social Renewal series introduction) How can we foster the development of initiatives? How can enterprises such as community projects, schools, farms, and businesses be established in the best possible ways? How can we work as equals, sharing responsibilities and encouraging one another in our development while offering the highest-quality product or service? Vision in Action is a workbook for all who are involved in social creation--collaborative actions that can influence the social environment within which we live and where our ideas and actions can make a difference. This volume is a user-friendly, hands-on guide for developing healthy small organizations--ones with soul and spirit.


The Geeky Chef Cookbook

The Geeky Chef Cookbook

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  • Author: Cassandra Reeder
  • Publisher: Race Point Pub
  • ISBN: 163106049X
  • Category : Cooking
  • Languages : en
  • Pages : 147

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.


Kale & Caramel

Kale & Caramel

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  • Author: Lily Diamond
  • Publisher: Simon and Schuster
  • ISBN: 1501123416
  • Category : Cooking
  • Languages : en
  • Pages : 272

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.


The Spirited Vegetarian

The Spirited Vegetarian

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  • Author: Paulette Mitchell
  • Publisher: Rodale
  • ISBN: 9781579549701
  • Category : Cooking
  • Languages : en
  • Pages : 242

More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.


My New Roots

My New Roots

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  • Author: Sarah Britton
  • Publisher: Appetite by Random House
  • ISBN: 0449016455
  • Category : Cooking
  • Languages : en
  • Pages : 585

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.


Joy the Baker Cookbook

Joy the Baker Cookbook

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  • Author: Joy Wilson
  • Publisher: Hachette Books
  • ISBN: 1401304192
  • Category : Cooking
  • Languages : en
  • Pages : 562

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.


Baking Bread with Children

Baking Bread with Children

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  • Author: Warren Lee Cohen
  • Publisher: Hawthorn Press
  • ISBN: 1912480425
  • Category : Juvenile Nonfiction
  • Languages : en
  • Pages : 349

Baking Bread with Children has everything you need to share the magic of baking with children of all ages. The techniques and recipes are cleverly seasoned with stories, songs and poems to make the whole process really enjoyable for everyone.


Gluten-Free Baking Classics

Gluten-Free Baking Classics

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  • Author: Annalise G. Roberts
  • Publisher: Agate Publishing
  • ISBN: 1572846402
  • Category : Cooking
  • Languages : en
  • Pages : 225

The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.