Perilous Bounty

Perilous Bounty

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  • Author: Tom Philpott
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1635573149
  • Category : Social Science
  • Languages : en
  • Pages : 257

New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.


Glory Denied

Glory Denied

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  • Author: Tom Philpott
  • Publisher: W. W. Norton & Company
  • ISBN: 9780393020120
  • Category : Biography & Autobiography
  • Languages : en
  • Pages : 504

Glory Denied is the harrowing and heroic story of Floyd "Jim" Thompson, captured in March 1964, who became the longest-held prisoner of war in American history. Tom Philpott juxtaposes Thompson's capture, torture, and multiple escape attempts with the trials of his young wife, Alyce, who, feeling trapped, made choices that forever tied her fate to the war she despised. "One of the most honest books ever written about Vietnam" (Oliver Stone), Glory Denied demands that we rethink the definition of a true American hero.


Small Farm Republic

Small Farm Republic

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  • Author: John Klar
  • Publisher: Chelsea Green Publishing
  • ISBN: 164502220X
  • Category : Political Science
  • Languages : en
  • Pages : 208

“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets of agriculture but policy makers and consumers as well.”—Gabe Brown, regenerative rancher, author of Dirt to Soil From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone. While many on the Left have taken up the mantle of creating a “green” future through climate alarmism, spurious new energy sources, and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future. In a time of soil degradation, runaway pollution, food insecurity, and declining human health, the stakes couldn’t be higher, and yet the dominant political voices too often overlook the last best hope for our planet—supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed “renewable energy” incentives. It’s time for a new vision. It’s time for bold new agriculture policies that restore both ecosystems and rural communities. In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture, and personal liberty at the center of an environmental revival—a message that everyone on the political spectrum needs to hear.


Barons

Barons

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  • Author: Austin Frerick
  • Publisher: Island Press
  • ISBN: 1642832707
  • Category : Political Science
  • Languages : en
  • Pages : 274

“In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America’s food economy...It’s a disquieting critique of private monopolization of public necessities.” --Publishers Weekly, starred Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation’s rural towns and local businesses. Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay—especially when you can bribe and then double-cross the president of Brazil. These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible—if we take back power from the barons who have robbed us of it.


Tech to Table

Tech to Table

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  • Author: Richard Munson
  • Publisher: Island Press
  • ISBN: 1642831913
  • Category : Business & Economics
  • Languages : en
  • Pages : 298

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider’s perspective and an idealistic, sometimes aggressive, ambition to rethink the food system. Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness’s stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population—sustainably. A revolution in how we grow and eat food is brewing. Munson’s deftly crafted profiles offer a fascinating preview of the coming future of food.


Food in a Changing Climate

Food in a Changing Climate

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  • Author: Alana Mann
  • Publisher: Emerald Group Publishing
  • ISBN: 1839827246
  • Category : Political Science
  • Languages : en
  • Pages : 165

Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance


COBBETT'S POLITICAL REGISTER

COBBETT'S POLITICAL REGISTER

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  • Author:
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  • ISBN:
  • Category :
  • Languages : en
  • Pages :


Cobbett's Weekly Political Register

Cobbett's Weekly Political Register

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Great Britain
  • Languages : en
  • Pages : 542


Cobbett's Political Register

Cobbett's Political Register

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  • Author: William Cobbett
  • Publisher:
  • ISBN:
  • Category : Great Britain
  • Languages : en
  • Pages : 544


The Great River: The Making and Unmaking of the Mississippi

The Great River: The Making and Unmaking of the Mississippi

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  • Author: Boyce Upholt
  • Publisher: W. W. Norton & Company
  • ISBN: 0393867889
  • Category : Nature
  • Languages : en
  • Pages : 213

Instant Bestseller A Chicago Public Library Must-Read Book of 2024 A sweeping history of the Mississippi River—and the centuries of human meddling that have transformed both it and America. The Mississippi River lies at the heart of America, an undeniable life force that is intertwined with the nation’s culture and history. Its watershed spans almost half the country, Mark Twain’s travels on the river inspired our first national literature, and jazz and blues were born in its floodplains and carried upstream. In this landmark work of natural history, Boyce Upholt tells the epic story of this wild and unruly river, and the centuries of efforts to control it. Over thousands of years, the Mississippi watershed was home to millions of Indigenous people who regarded “the great river” with awe and respect, adorning its banks with astonishing spiritual earthworks. The river was ever-changing, and Indigenous tribes embraced and even depended on its regular flooding. But the expanse of the watershed and the rich soils of its floodplain lured European settlers and American pioneers, who had a different vision: the river was a foe to conquer. Centuries of human attempts to own, contain, and rework the Mississippi River, from Thomas Jefferson’s expansionist land hunger through today’s era of environmental concern, have now transformed its landscape. Upholt reveals how an ambitious and sometimes contentious program of engineering—government-built levees, jetties, dikes, and dams—has not only damaged once-vibrant ecosystems but may not work much longer. Carrying readers along the river’s last remaining backchannels, he explores how scientists are now hoping to restore what has been lost. Rich and powerful, The Great River delivers a startling account of what happens when we try to fight against nature instead of acknowledging and embracing its power—a lesson that is all too relevant in our rapidly changing world.