PDF Manual of Clinical Nutrition Management Download
- Author: Morrison's Health Care
- Publisher:
- ISBN:
- Category : Diet in disease
- Languages : en
- Pages :
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New edition of a reference in a three-ring binder for dietetics and other health care professionals. Arrangement is in 13 sections on nutrition assessment, and various kinds of diets general, modified consistency, pediatric, gastrointestinal, cardiovascular, renal, transplant, diabetes, eating/weigh
New edition of a reference in a three-ring binder for dietetics and other health care professionals. Arrangement is in 13 sections on nutrition assessment, and various kinds of diets--general, modified consistency, pediatric, gastrointestinal, cardiovascular, renal, transplant, diabetes, eating/weight disorders, psychiatric, and miscellaneous and test diets. The removable pages contain charts, tables, text, and references and resources in a format that is convenient for the education of patient and care provider. Annotation copyrighted by Book News, Inc., Portland, OR
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.
Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.