Manual of Clinical Nutrition Management

Manual of Clinical Nutrition Management

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  • Author: Morrison's Health Care
  • Publisher:
  • ISBN:
  • Category : Diet in disease
  • Languages : en
  • Pages :


Manual of Clinical Nutrition

Manual of Clinical Nutrition

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  • Author: Twin Cities District Dietetic Association
  • Publisher: Wiley
  • ISBN: 9780471349167
  • Category : Health & Fitness
  • Languages : en
  • Pages : 0

This book provides readers with a unified approach and invaluable guidance for developing, building, achieving, assessing, certifying, and maintaining trustworthy software–intensive systems for operational use Presents practical solutions and case studies of scaling of methods and productivity using tools and automation Discusses how security, confidentiality, reliability, and safety have become dominant issues in today′s large–scale software systems used in transportation, telecommunications, utilities, health care, and financial services


Handbook of Clinical Nutrition

Handbook of Clinical Nutrition

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  • Author: Douglas C. Heimburger
  • Publisher: Mosby
  • ISBN: 9780323039529
  • Category : Diet therapy
  • Languages : en
  • Pages : 0

Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity


Manual of Clinical Dietetics

Manual of Clinical Dietetics

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Diet therapy
  • Languages : en
  • Pages : 384

Abstract: Nutritional needs throughout the life cycle and the dietary management of diseases are reviewed in this comprehensive clinical dietetics manual for medical, surgical, nursing, dietetic, and other allied health care personnel at the UCLA Medical Center. Types of therapeutic diets include 1) modified consistency (clear liquid, full liquid, pureed, mechanical soft), 2) modified fiber, 3) modified calorie, 4) modified carbohydrate, 5) modified protein, 6) modified fat, 7) modified electrolytes and minerals, 8) renal diets, 9) inborn errors of metabolism, 10) test diets, and 11) miscellaneous diets (enteral and total parenteral nutrition, vegetarian, eating disorders, cancer, purine-restricted, low-oxalate). Types of information on each diet include description, indication, modification, nutritive value, dietary principles, and sample menus. A guide for dietary management according to specific diseases of symptoms is provided. Tables showing normal physiological laboratory values, food and drug interactions, caloric expenditure of various activities, and nutrient functions and sources are also included.


Nutrition in Clinical Practice

Nutrition in Clinical Practice

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  • Author: David L. Katz
  • Publisher: Lippincott Williams & Wilkins
  • ISBN: 1451165935
  • Category : Medical
  • Languages : en
  • Pages : 940

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.


Manual of Clinical Dietetics

Manual of Clinical Dietetics

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Diet in disease
  • Languages : en
  • Pages : 169

Abstract: A diet manual incorporating current diet therapy concepts and recent research on nutritional management is presented for use by medical and dietary personnel in health care facilities. Therapeutic and special diets are arranged in 8 tabulated sections: standard hospital diets; pediatric nutrition; modified consistency and gastrointestinal diets; calorie, protein, fat, and sodium controlled diets; and miscellaneous and test diets. Diets reflect revised recommendations of the American Diabetes and Heart Associations where applicable, and meet RDAs unless otherwise noted. A physician's guide facilitates the ordering of diets for specific diseases. Cooperation between physician and dietitian is encouraged to optimize nutritional care of the patient. A diet as tolerated policy, rather than rigid food restrictions, is recommended. Appendices provide supplementary information on weight-for-height, weights and measures, nutrients, food composition, and sodium, potassium, magnesium, and caffeine content of foods and beverages. (nm).


Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

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  • Author: Joan Webster-Gandy
  • Publisher: Oxford University Press, USA
  • ISBN: 0199585822
  • Category : Medical
  • Languages : en
  • Pages : 842

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.


Handbook of Clinical Nutrition

Handbook of Clinical Nutrition

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  • Author: Roland L. Weinsier
  • Publisher: CRC Press
  • ISBN:
  • Category : Diet
  • Languages : en
  • Pages : 462

Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.


The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition

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  • Author: Mary Width
  • Publisher: Jones & Bartlett Learning
  • ISBN: 1284288587
  • Category : Health & Fitness
  • Languages : en
  • Pages : 424

"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--


Handbook of Clinical Nutrition and Dietetics

Handbook of Clinical Nutrition and Dietetics

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  • Author: Rowan Stewart
  • Publisher:
  • ISBN: 9780648588726
  • Category :
  • Languages : en
  • Pages : 353