Jude's Ice Cream & Desserts

2019-05-30
Jude's Ice Cream & Desserts

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  • Author: Chow Mezger
  • Publisher: Kyle Books
  • ISBN: 0857837621
  • Category : Cooking
  • Languages : en
  • Pages : 176

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts. This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavour.

Jude's

2019-06-04
Jude's

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  • Author: Chow Mezger
  • Publisher: Kyle Books
  • ISBN: 9780857835345
  • Category : Cooking
  • Languages : en
  • Pages : 0

This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice cream and the desserts that accompany it. This beautifully photographed book includes a introductory chapter on how to make classic and more unusual ice-cream flavors as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, Nochurn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take center stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with Figs and Cinnamon to Children's Ice Cream Cupcakes). Decadent desserts that are the perfect companion to ice cream, like Cocoa and Date Brownies and Granny Dorsey's Giant Meringues, add a baking element, while sundaes, shakes and cocktails give inspiration for allhours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts. This joyful selection is an homage to one of our favorite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavor.

Ice Cream and Iced Desserts

2000
Ice Cream and Iced Desserts

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  • Author: Joanna Farrow
  • Publisher:
  • ISBN: 9780754805021
  • Category : Frozen desserts
  • Languages : en
  • Pages : 260

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

Jeni's Splendid Ice Cream Desserts

2014-05-20
Jeni's Splendid Ice Cream Desserts

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  • Author: Jeni Britton Bauer
  • Publisher: Artisan Books
  • ISBN: 1579655920
  • Category : Cooking
  • Languages : en
  • Pages : 209

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Homemade Ice Cream Recipes

2017-07-26
Homemade Ice Cream Recipes

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  • Author: Matt Pyne
  • Publisher: Mayorline via PublishDrive
  • ISBN:
  • Category : Cooking
  • Languages : en
  • Pages : 164

Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!

Ice Creams & Frozen Desserts

2002-07
Ice Creams & Frozen Desserts

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  • Author: Tarla Dalal
  • Publisher: Sanjay & Co
  • ISBN: 9788186469712
  • Category :
  • Languages : en
  • Pages : 100

This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.

Ice Creams, Sorbets & Gelati

2010-12-28
Ice Creams, Sorbets & Gelati

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  • Author: Caroline Weir
  • Publisher: Grub Street Cookery
  • ISBN: 1909808938
  • Category : Cooking
  • Languages : en
  • Pages : 337

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

Sorbets and Ice Creams

1997-04
Sorbets and Ice Creams

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  • Author: Lou Seibert Pappas
  • Publisher: Chronicle Books
  • ISBN: 9780811815734
  • Category : Cooking
  • Languages : en
  • Pages : 114

Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.

Ice Cream

2011-06-24
Ice Cream

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  • Author: Charity Ferreira
  • Publisher: Chronicle Books
  • ISBN: 1452107653
  • Category : Cooking
  • Languages : en
  • Pages : 98

Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!

Food52 Ice Cream and Friends

2017-04-11
Food52 Ice Cream and Friends

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  • Author: Editors of Food52
  • Publisher: Ten Speed Press
  • ISBN: 0399578021
  • Category : Cooking
  • Languages : en
  • Pages : 178

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).