Introduction to Hospitality Management

Introduction to Hospitality Management

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  • Author: Dennis R. Reynolds
  • Publisher: John Wiley & Sons
  • ISBN: 1119326273
  • Category : Business & Economics
  • Languages : en
  • Pages : 40

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry


Introduction to the Hospitality Industry

Introduction to the Hospitality Industry

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  • Author: Gerald W. Lattin
  • Publisher: Educational Institute of American Hotel & Motel Association
  • ISBN: 9780866121705
  • Category : Business & Economics
  • Languages : en
  • Pages : 442


Introduction to Management in the Hospitality Industry, Study Guide

Introduction to Management in the Hospitality Industry, Study Guide

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  • Author: Clayton W. Barrows
  • Publisher: John Wiley & Sons
  • ISBN: 047028546X
  • Category : Business & Economics
  • Languages : en
  • Pages : 214

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.


Introduction to Hospitality Operations

Introduction to Hospitality Operations

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  • Author: Peter Jones
  • Publisher: Burns & Oates
  • ISBN: 9780304329021
  • Category : Food service management
  • Languages : en
  • Pages : 262

This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.


Hospitality Experience

Hospitality Experience

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  • Author: Frans Melissen
  • Publisher: Routledge
  • ISBN: 1000038157
  • Category : Business & Economics
  • Languages : en
  • Pages : 369

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.


Hospitality

Hospitality

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  • Author: Robert A. Brymer
  • Publisher:
  • ISBN: 9781792454455
  • Category : Hospitality industry
  • Languages : en
  • Pages : 428

This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study--Publisher.


Hospitality Business Development

Hospitality Business Development

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  • Author: Ahmed Hassanien
  • Publisher: Routledge
  • ISBN: 1136439374
  • Category : Business & Economics
  • Languages : en
  • Pages : 299

Hospitality Business Development analyzes and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates, and: • explores the essential requirements and challenges of hospitality business development, and the implications which these present for hospitality operators. • explains how differentiation and innovation can become key to organizational success and provides you with the all of the skills you need to implement your own business development • examines the shifting nature of demand, evaluating consumers’ behaviour and relating the principles of customer centricity to the business development function • is packed with case studies and industry related examples, which cover a broad range of hospitality sectors including in-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels, ensuring you have a thorough understanding of the international hospitality business development . Hospitality Business Development equips students and aspiring hospitality managers with the necessary knowledge, expertise and skills in business development. This book is a must-read for any one studying or working in the hospitality industry.


A Host of Opportunities

A Host of Opportunities

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  • Author: Hubert B. Van Hoof
  • Publisher: Prentice Hall
  • ISBN: 9780130145918
  • Category : Hospitality industry
  • Languages : en
  • Pages : 0

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.


Introduction to Hospitality, Global Edition

Introduction to Hospitality, Global Edition

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  • Author: John R. Walker
  • Publisher: Pearson Higher Ed
  • ISBN: 1292330295
  • Category : Juvenile Nonfiction
  • Languages : en
  • Pages : 433

For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry: hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition includes new simulations, videos, and shared writing activities.


Economic Principles for the Hospitality Industry

Economic Principles for the Hospitality Industry

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  • Author: Ricardo C.S. Siu
  • Publisher: Routledge
  • ISBN: 1351610309
  • Category : Business & Economics
  • Languages : en
  • Pages : 203

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.