How to Open a Financially Successful Coffee, Espresso & Tea Shop

How to Open a Financially Successful Coffee, Espresso & Tea Shop

PDF How to Open a Financially Successful Coffee, Espresso & Tea Shop Download

  • Author: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Company
  • ISBN: 9780910627313
  • Category : Business & Economics
  • Languages : en
  • Pages : 292

Book & CD-ROM. This manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and (sell) a coffee shop, basic cost control systems, profitable menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting and book-keeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.


How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

PDF How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop Download

  • Author: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Company
  • ISBN: 160138937X
  • Category : Business & Economics
  • Languages : en
  • Pages : 288

The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business.


How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM

How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM

PDF How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM Download

  • Author: Elizabeth Godsmark
  • Publisher:
  • ISBN: 9781620232743
  • Category : Business & Economics
  • Languages : en
  • Pages : 288


How to Open and Operate a Financially Successful Coffee, Espresso & Tea Shop

How to Open and Operate a Financially Successful Coffee, Espresso & Tea Shop

PDF How to Open and Operate a Financially Successful Coffee, Espresso & Tea Shop Download

  • Author: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Group Incorporated
  • ISBN: 9781601389053
  • Category : Coffee shops
  • Languages : en
  • Pages : 0

Book & CD-ROM. The explosive growth of the coffee shops across the country has been phenomenal in the past 20 years, expanding from 500 businesses to more than 20,000 today. Few people realise coffee is the largest food import to the United States. There is money to be made on those beans! Coffee shops make up the FASTEST GROWING part of the restaurant business, checking in with a 7% annual growth rate. World coffee production is estimated at 110 - 120 million bags per year. Americans consume 400 million cups of coffee per day, or equivalent to 146,000,000,000 (146 Billion) cups of coffee per year; making the United States the LEADING CONSUMER of coffee in the world. Here is the step-by-step manual you need to cash in on this highly profitable segment of the food service industry. The revised 2nd edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed study of the business side of the speciality coffee and beverage business. This superb manual should be studied by anyone investigating the opportunities of opening a coffee café, tea shop, or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind that although speciality coffee retail looks easy, as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. The author provides detailed instructions and examples to help you find a location that will bring success. Learn how to draw up a winning business plan, how to buy and sell a coffee shop, profitable menu planning, successful kitchen and beverage management, equipment layout and planning, food safety, and HACCP. Find out how to set up computer systems to save time and money, hire and keep a qualified professional staff, manage and train employees, and generate high profile public relations and publicity. Discover sales and marketing techniques, low-cost internal marketing ideas, how to keep bringing customers back, and low- and no-cost ways to satisfy customers and build sales. In this book you will learn the basics of everything you need to know about running your business, including accounting and bookkeeping procedures, auditing, IRS tip reporting requirements, basic cost-control systems, successful budgeting and profit planning development, pricing formulas, and legal concerns, as well as thousands of valuable tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.


How to Open a Financially Successful Coffee, Espresso & Tea Shop

How to Open a Financially Successful Coffee, Espresso & Tea Shop

PDF How to Open a Financially Successful Coffee, Espresso & Tea Shop Download

  • Author: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Group (FL)
  • ISBN: 9780910627313
  • Category : Coffeehouses
  • Languages : en
  • Pages : 0

Book & CD-ROM. This manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and (sell) a coffee shop, basic cost control systems, profitable menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting and book-keeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.


How to Hire, Train & Keep the Best Employees for Your Small Business

How to Hire, Train & Keep the Best Employees for Your Small Business

PDF How to Hire, Train & Keep the Best Employees for Your Small Business Download

  • Author: Dianna Podmoroff
  • Publisher: Atlantic Publishing Company
  • ISBN: 0910627371
  • Category : Business & Economics
  • Languages : en
  • Pages : 288

Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of employee turnover can be grouped into four major categories: costs resulting from a person leaving, hiring costs, training costs and lost productivity costs. The estimated cost to replace an employee is at least 150 percent of the person's base salary. As you can see, managers must learn to hire, train and keep your employees highly motivated. This book will help you to learn the fundamentals of sound hiring, how to identify high-performance candidates and how to spot evasions. You will learn to create a workplace full of self-motivated employees who are highly purpose-driven. The book contains a wide assortment of carefully worded questions that help to make the process more effective. Innovative step-by-step descriptions of how to recruit, interview, hire, train and keep the best people for every position in your organisation. This book is filled to the brim with innovative and fun training ideas (that cost little or nothing) and ideas for increasing employee involvement and enthusiasm. When you get your employees involved and enthused, you will keep them interested and working with you, not against you. With the help of this book, get started today on building your workplace into one that inspires employees to do excellent work because they really want to!


The Restaurant Manager's Handbook

The Restaurant Manager's Handbook

PDF The Restaurant Manager's Handbook Download

  • Author: Douglas Robert Brown
  • Publisher: Atlantic Publishing Company
  • ISBN: 0910627975
  • Category : Business & Economics
  • Languages : en
  • Pages : 1133

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!


The Encyclopedia of Restaurant Forms

The Encyclopedia of Restaurant Forms

PDF The Encyclopedia of Restaurant Forms Download

  • Author: Douglas Robert Brown
  • Publisher: Atlantic Publishing Company
  • ISBN: 0910627290
  • Category : Restaurant management
  • Languages : en
  • Pages : 542

Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.


Making Money With Coffee Shop Business Opening

Making Money With Coffee Shop Business Opening

PDF Making Money With Coffee Shop Business Opening Download

  • Author: Claudette Sermons
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 44

Opening a coffee shop can be extremely profitable if you do it right. Pass by any busy specialty coffee shop and it will likely be full of customers enjoying coffee, espresso, lattes, teas, and a variety of pastries and other goodies. Wi-Fi and other work-friendly features have become commonplace as well, as coffee shops frequently serve as meeting hubs. Are you considering starting a coffee shop and are uncertain about the business? Are you already involved in the business and not satisfied with your return on investment? Then, this book is for you! In it, you will discover the following: Location Selection Secrets The Startup Cost Guide Equipment Selection Secrets How to achieve a Huge Grand Opening Secrets to attracting your Dream Clients Marketing Strategies that work for the coffee shop business. Marketing Secrets that guarantee Reliable Income Month to Month. The Profit Formula For True Financial Freedom. 7 Mistakes Most People Make and How to Avoid them. Answers to most troubling questions on starting a coffee shop. And so much more buy this book now.


How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

PDF How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop Download

  • Author: Douglas Brown
  • Publisher: Atlantic Publishing Company
  • ISBN: 162023081X
  • Category : Business & Economics
  • Languages : en
  • Pages : 316

Maybe you love exotic and unusual flavors as well as high quality products, and you wish that there was a way for you to make a living selling not just food, but food that you love talking about, tasting, and sharing with others. You have the passion, but you need information to figure out the nitty-gritty details like regulations and financing. This book will give you industry-specific advice by discussing how to refine your vision, how to market your product as a specialty food, and more. This book will also cover the basics that any retail store owner needs to know. You want to make sure that you’re not missing anything as you carefully decide if owning a gourmet retail store is right for you — and this book will guarantee that you don’t. Gourmet food products (and corresponding gourmet retail stores) are here to stay as a part of the U.S. economy, despite economic uncertainty, since they are far more affordable luxuries than many other specialty items. They have also weathered the change to a more e-commerce–filled world, even though a big part of the appeal of specialty stores is the in-person experience. Websites can be thoughtfully designed to supplement a brick-and-mortar store, or a completely online enterprise can provide specialty goods to consumers via shipping. This new A-to-Z guide is updated and completely revised to reflect changes in the specialty food industry and the technology that governs retail stores. Enjoy stories from real-life entrepreneurs and practical insights needed to start, operate, and manage a highly profitable specialty store. It is the perfect book for entrepreneurs, schools, and technical training centers.