PDF Homemakers' Use of and Opinions about Selected Fruits and Fruit Products Download
- Author: L. Yvonne Clayton
- Publisher:
- ISBN:
- Category : Consumers' preferences
- Languages : en
- Pages : 88
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Excerpt from Homemakers' Use of and Opinions About Selected Fruits and Fruit Products To provide these data, the u.s. Department of Agriculture conducted a nationwide survey of consumers' attitudes. Such information is an important aid in maintaining or increasing markets for, and consumers' satisfaction with, agricultural products. Data were obtained in personal interviews with a national probability sample of homemakers, chosen as representative of households throughout the Nation. The home maker is defined as the person with primary responsibility for purchasing and preparing food for the household. In most households this person is a woman, but men qualified as respondents in about 5 percent of the sample households. Interviewing was done from mid November 1963 to mid-january 1964. Interviews required, on the average, about an hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).