History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436450
  • Category : Reference
  • Languages : en
  • Pages : 894

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436736
  • Category : Reference
  • Languages : en
  • Pages : 1337

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436345
  • Category : Reference
  • Languages : en
  • Pages : 1567

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436361
  • Category : Reference
  • Languages : en
  • Pages : 1334

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436353
  • Category : Reference
  • Languages : en
  • Pages : 1358

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.


History of the Natural and Organic Foods Movement (1942-2020)

History of the Natural and Organic Foods Movement (1942-2020)

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  • Author: William Shurtleff; Akiko Aoyagi;
  • Publisher: Soyinfo Center
  • ISBN: 1948436159
  • Category : Natural foods
  • Languages : en
  • Pages : 1237

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

PDF History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) Download

  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436582
  • Category : Reference
  • Languages : en
  • Pages : 856

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436469
  • Category : Reference
  • Languages : en
  • Pages : 1800

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Korea (544 CE to 2021)

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436396
  • Category : History
  • Languages : en
  • Pages : 978

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)

PDF History of Soybeans and Soyfoods in Michigan (1853-2021) Download

  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436515
  • Category : Reference
  • Languages : en
  • Pages : 1217

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.