Evaluation of the Health Aspects of Bentonite and Clay (kaolin) as Food Ingredients

1977
Evaluation of the Health Aspects of Bentonite and Clay (kaolin) as Food Ingredients

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  • Author:
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  • ISBN:
  • Category : Bentonite
  • Languages : en
  • Pages : 46

Federation Proceedings

1977
Federation Proceedings

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Biochemistry
  • Languages : en
  • Pages : 354

Government Reports Annual Index

1978
Government Reports Annual Index

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Research
  • Languages : en
  • Pages : 1054

Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.

Federal Register

1977
Federal Register

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  • Author:
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  • Category : Delegated legislation
  • Languages : en
  • Pages : 1852

Government Reports Announcements & Index

1978
Government Reports Announcements & Index

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  • Author:
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  • ISBN:
  • Category : Science
  • Languages : en
  • Pages : 1372

Consumer Update

1980-05
Consumer Update

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  • Author:
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  • ISBN:
  • Category : Consumer protection
  • Languages : en
  • Pages : 44

Environment Reporter

1978
Environment Reporter

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  • Category : Environmental law
  • Languages : en
  • Pages : 1306

Evaluation of the Health Aspects of Alginates as Food Ingredients

1973
Evaluation of the Health Aspects of Alginates as Food Ingredients

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  • Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
  • Publisher:
  • ISBN:
  • Category : Alginates
  • Languages : en
  • Pages : 42

Development, assessment, improvement, and standardization of methods in herbal drug research

2022-12-08
Development, assessment, improvement, and standardization of methods in herbal drug research

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  • Author: Gunawan Indrayanto
  • Publisher: Frontiers Media SA
  • ISBN: 2832509088
  • Category : Science
  • Languages : en
  • Pages : 175

Evaluation of the Health Aspects of Pyridoxine and Pyridoxine Hydrochloride as Food Ingredients

1977
Evaluation of the Health Aspects of Pyridoxine and Pyridoxine Hydrochloride as Food Ingredients

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  • Author:
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  • Category : Food additives
  • Languages : en
  • Pages : 64