Espresso Coffee

Espresso Coffee

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  • Author: Andrea Illy
  • Publisher: Academic Press
  • ISBN: 0123703719
  • Category : Business & Economics
  • Languages : en
  • Pages : 418

This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.


Espresso Perfection

Espresso Perfection

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  • Author: David Schomer
  • Publisher:
  • ISBN: 9781598492996
  • Category :
  • Languages : en
  • Pages : 164


Everything But Espresso

Everything But Espresso

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  • Author: Scott Rao
  • Publisher:
  • ISBN:
  • Category : Coffee brewing
  • Languages : en
  • Pages : 70


How to open a drive through espresso stand

How to open a drive through espresso stand

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  • Author:
  • Publisher: Lulu.com
  • ISBN: 0615177069
  • Category :
  • Languages : en
  • Pages : 58


The Coffee Recipe Book

The Coffee Recipe Book

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  • Author: Daniel Lancaster
  • Publisher: Rockridge Press
  • ISBN: 9781641527675
  • Category : Cooking
  • Languages : en
  • Pages : 184

The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.


Espresso

Espresso

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  • Author: Kenneth Davids
  • Publisher: Macmillan + ORM
  • ISBN: 1466854774
  • Category : Cooking
  • Languages : en
  • Pages : 293

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.


Coffee and Espresso

Coffee and Espresso

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  • Author: Tania Dusy
  • Publisher: Silverback Books
  • ISBN: 9781930603394
  • Category : Cooking
  • Languages : en
  • Pages : 70

If you enjoy coffee, you'll love this book! It contains more than 30 different coffee drinks plus fantastic recipes.


Espresso

Espresso

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  • Author: Wendy Ann Pojmann
  • Publisher:
  • ISBN: 9781599541686
  • Category : Coffee
  • Languages : en
  • Pages :

"The clamor of the cups hitting the saucers, the sounds of the coffee grinder, the machine and the steamer, the smells of coffee and fresh pastries, the counter filling with customers making a million different requests the "baristi" had no trouble remembering, the ordered chaos of people finishing their items and then moving along as the next group arrived, chatting, laughing, enjoying their short time together at the bar. Every espresso bar had its own characteristics, and some I sought purposely looking for a certain atmosphere or because I especially liked their "crema di caffè." Others I happened into because they caught my eye while I was heading somewhere else. When out and about with family and friends, there was never question of if we would "prendere un caffè" but there was usually some discussion about where. ESPRESSO explores the art and soul of Italy through the production, popular imagery, and ritual of coffee"--


Espresso from Bean to Cup

Espresso from Bean to Cup

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  • Author: Nick Jurich
  • Publisher:
  • ISBN: 9781880289006
  • Category : Cooking
  • Languages : en
  • Pages : 212

ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from thermal block machines, or burr from blade grinders needs this book. Its practical, reassuring instructions will have any beginner - or any professional - confidently making the 'smooth, delicious, & extraordinarily aromatic' espresso Nick Jurich promises."--CORBY KUMMER, SENIOR EDITOR, THE ATLANTIC. "Clearly written & nicely illustrated, the book's strongest suits are its discussions of brewing principles & techniques. Overall, a great effort & one which belongs in the hands of all espresso lovers."--KEVIN KNOX, STARBUCKS COFFEE COMPANY. "ESPRESSO FROM BEAN TO CUP demystifies espresso, cappuccino, & their apparently arcane offspring; ristrettos, macchiato & others. Readers will enjoy Nick Jurich's easy style & emerge armed with the tools to make informed decisions & inspired drinks."--GEORGE HOWELL, THE COFFEE CONNECTION. To order contact: Missing Link Press, 3213 W. Wheeler Street, Suite 179, Seattle, WA 98199. (206) 285-9016.


Espresso Quick Reference Guide

Espresso Quick Reference Guide

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  • Author: Phillip Janssen
  • Publisher: Eightball Books
  • ISBN: 9780964354739
  • Category : Beverages
  • Languages : en
  • Pages : 0

This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends! Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.