Elements of hospitality Business Law

Elements of hospitality Business Law

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  • Author: Gajanan Shirke
  • Publisher: Notion Press and shroff publishiners
  • ISBN:
  • Category : Business & Economics
  • Languages : en
  • Pages : 226

This book is a comprehensive book on 'Hospitality Business Laws'. This book aims to impart the basic working knowledge of important business laws relevant for the conduct of general hospitality business activities in physical & virtual spaces along with relevant Case Laws. This book aims to fulfil the requirement of students and working professionals of hospitality courses. This Book is an essential guide for those launching or advancing careers in the Indian hospitality marketplace


Hospitality Law

Hospitality Law

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  • Author: Stephen C. Barth
  • Publisher: John Wiley & Sons
  • ISBN: 1119305047
  • Category : Business & Economics
  • Languages : en
  • Pages : 339

Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.


Principles of Hospitality Law

Principles of Hospitality Law

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  • Author: Michael John Boella
  • Publisher: Burns & Oates
  • ISBN: 9780304704729
  • Category : Caterers and catering
  • Languages : en
  • Pages : 0

Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.


Law and the Hospitality Industry

Law and the Hospitality Industry

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  • Author: Sandi Towers-Romero
  • Publisher:
  • ISBN: 9781611631326
  • Category : Hospitality industry
  • Languages : en
  • Pages : 0

Law and the Hospitality Industry offers students an affordable and concise introduction to hospitality law. Starting with an overview of hospitality areas (travel agents, transportation, lodging, food services, tour operators and attractions/entertainment), the text explores the intersection of law and topics such as business structures, contracts, torts, property, employment, IP, safety, insurance and ethics. Chapter summaries, key terms, discussion questions and bibliographies, help students absorb concepts. The Teacher's Manual is available electronically on a CD or via email. Please contact Beth Hall at [email protected] to request a copy.


Understanding Hospitality Law

Understanding Hospitality Law

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  • Author: Jack P. Jeffries
  • Publisher: Educational Institute
  • ISBN: 9780133076905
  • Category :
  • Languages : en
  • Pages : 0

This comprehensive textbook introduces students to the many legal issues that hotel operations face daily.


The International Hospitality Business

The International Hospitality Business

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  • Author: Kaye Sung Chon
  • Publisher: Routledge
  • ISBN: 1136751807
  • Category : Business & Economics
  • Languages : en
  • Pages : 411

International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co


Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry

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  • Author: Tim Knowles
  • Publisher: Routledge
  • ISBN: 0750653493
  • Category : Business & Economics
  • Languages : en
  • Pages : 349

Publisher Description


Hospitality Marketing

Hospitality Marketing

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  • Author: Francis Buttle
  • Publisher: Taylor & Francis
  • ISBN: 1317403495
  • Category : Business & Economics
  • Languages : en
  • Pages : 435

This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course, it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasizes topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities. This 3rd Edition has been updated to include: Coverage of hot topics such as use of technology and social media, power of the consumer and effect on decision making, innovations in product design and packaging, ethical marketing and sustainability marketing Updated online resources including: power point slides, test bank of questions, web links and additional case studies New and updated international case studies looking at a broad range of hospitality settings such as restaurants, cafes and hotels New discussion questions to consolidate student learning at the end of each chapter.


Business Law I Essentials

Business Law I Essentials

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  • Author: MIRANDE. DE ASSIS VALBRUNE (RENEE. CARDELL, SUZANNE.)
  • Publisher:
  • ISBN: 9781680923025
  • Category :
  • Languages : en
  • Pages : 180

A less-expensive grayscale paperback version is available. Search for ISBN 9781680923018. Business Law I Essentials is a brief introductory textbook designed to meet the scope and sequence requirements of courses on Business Law or the Legal Environment of Business. The concepts are presented in a streamlined manner, and cover the key concepts necessary to establish a strong foundation in the subject. The textbook follows a traditional approach to the study of business law. Each chapter contains learning objectives, explanatory narrative and concepts, references for further reading, and end-of-chapter questions. Business Law I Essentials may need to be supplemented with additional content, cases, or related materials, and is offered as a foundational resource that focuses on the baseline concepts, issues, and approaches.


Ethics of Hospitality

Ethics of Hospitality

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  • Author: Daniel Innerarity
  • Publisher: Routledge
  • ISBN: 1317210360
  • Category : Law
  • Languages : en
  • Pages : 296

The source of hospitality lies in the fundamental ethical experiences that make up the fabric of the social lives of people. Therein lies a primary form of humanity. Whether we are guests or hosts, this reveals our situation in a world made up of receiving and meeting, leaving room for the liberty to give and receive beyond the imperatives of reciprocity. This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and to others, to be accessible to the world’s solicitations. There is moral superiority of vulnerable love over control and moderation, of generous passion over rational prudence and of excess over exchange. Constructing an ethic of hospitality is essential at a time when we are torn between the imperatives of modernization and growth and the demands of concern and protection. The experience we all have today, that of the fragility of the world, is giving rise to a powerful tendency toward solicitude. From such a perspective, the duty of individuals no longer consists of protecting themselves from society, but of defending it, taking care of a social fabric outside of which no identity can be formed.