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A practical, affordable and accessible home photography tutor. This inspiring project-based course book covers everything from basic composition to the latest digital darkroom techniques.
Pope Francis: A Photographic Portrait of the People's Pope offers a rare look at life behind the scenes with His Holiness Pope Francis. Inspiring photographs from one of Pope Francis' official photographers, Rodolfo Felici, capture both significant and informal events, from papal visits throughout the world to spontaneous moments at the Vatican, creating an exceptionally intimate portrait of the pope and an inside look at papal life. In Pope Francis: A Photographic Portrait of the People's Pope, this close-up is coupled with the inside knowledge of author Father Michael Collins, a former adviser at the Vatican, who provides a complete look at the workings of the papacy and the Holy City. Created in full cooperation with the Vatican, Pope Francis: A Photographic Portrait of the People's Pope is a beautiful tribute to His Pope Francis, the first Jesuit and Latin American pope and a true pope of the people.
Explores ways of composing the shot within the frame, the basics of design, and the many ways of directing the focus of attention. Provides practical instruction through a series of carefully worked-out exercises, illustrated with over 450 pictures, which present specially prepared examples, discussed in detail.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Now twenty years since its initial release, Richard Dyer’s classic text White remains a groundbreaking and insightful study of the representation of whiteness in Western visual culture. White explores how, while racial representation is central to the organisation of the contemporary world, white people have remained a largely unexamined category in sharp contrast to the many studies of images of black and Asian peoples. Looking beyond the apparent unremarkability of whiteness, Dyer demonstrates the importance of analysing images of white people. Dyer places this representation within the contexts of Christianity, ‘race’ and colonialism. In a series of absorbing case studies, he shows the construction of whiteness in the technology of photography and film as part of a wider ‘culture of light’; discusses heroic white masculinity in muscle-man action cinema, from Tarzan and Hercules to Conan and Rambo; analyses the stifling role of white women in end-of-empire fictions like Jewel in the Crown and traces the associations of whiteness with death in Falling Down, horror movies and cult dystopian films such as Blade Runner and the Aliens trilogy. This twentieth anniversary edition includes a new introductory chapter by Maxime Cervulle entitled ‘Looking into the light: Whiteness, racism and regimes of representation’. This new introduction illuminates how Dyer has made a major contribution to the study of contemporary regimes of representation by unveiling the cultural mechanisms that have formed and reinforced white hegemony, mechanisms under which white people have come to represent what is ordinary, neutral, even universal.
Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest. This is the definitive photographic reference guide for nature enthusiasts.
Written by a Vatican insider and accomplished church historian, this book is a unique behind-the-scenes look at the world's smallest nation and the spiritual center of the Catholic Church. Produced with the full cooperation of the Vatican, this is a beautifully illustrated insiders guide into the 2,000-year-long history of the Vatican and papal influence, daily life and governance of the world's largest religious body, and the art collections and other priceless treasures rarely seen by the public. In addition to a unique photographic tour, the book includes personal interviews with various Vatican employees and insiders who make their home there, from a Swiss Guard to a singer in the Sistine Chapel choir. This book is an unparalleled look into life inside the Holy City.
When eleven-year-old Gregor falls through a grate in the laundry room of his apartment building, he hurtles into the dark Underland, where spiders, rats and giant cockroaches coexist uneasily with humans. This world is on the brink of war, and Gregor's arrival is no accident. Gregor has a vital role to play in the Underland's uncertain future.
The Challenge Built to Last, the defining management study of the nineties, showed how great companies triumph over time and how long-term sustained performance can be engineered into the DNA of an enterprise from the verybeginning. But what about the company that is not born with great DNA? How can good companies, mediocre companies, even bad companies achieve enduring greatness? The Study For years, this question preyed on the mind of Jim Collins. Are there companies that defy gravity and convert long-term mediocrity or worse into long-term superiority? And if so, what are the universal distinguishing characteristics that cause a company to go from good to great? The Standards Using tough benchmarks, Collins and his research team identified a set of elite companies that made the leap to great results and sustained those results for at least fifteen years. How great? After the leap, the good-to-great companies generated cumulative stock returns that beat the general stock market by an average of seven times in fifteen years, better than twice the results delivered by a composite index of the world's greatest companies, including Coca-Cola, Intel, General Electric, and Merck. The Comparisons The research team contrasted the good-to-great companies with a carefully selected set of comparison companies that failed to make the leap from good to great. What was different? Why did one set of companies become truly great performers while the other set remained only good? Over five years, the team analyzed the histories of all twenty-eight companies in the study. After sifting through mountains of data and thousands of pages of interviews, Collins and his crew discovered the key determinants of greatness -- why some companies make the leap and others don't. The Findings The findings of the Good to Great study will surprise many readers and shed light on virtually every area of management strategy and practice. The findings include: Level 5 Leaders: The research team was shocked to discover the type of leadership required to achieve greatness. The Hedgehog Concept (Simplicity within the Three Circles): To go from good to great requires transcending the curse of competence. A Culture of Discipline: When you combine a culture of discipline with an ethic of entrepreneurship, you get the magical alchemy of great results. Technology Accelerators: Good-to-great companies think differently about the role of technology. The Flywheel and the Doom Loop: Those who launch radical change programs and wrenching restructurings will almost certainly fail to make the leap. “Some of the key concepts discerned in the study,” comments Jim Collins, "fly in the face of our modern business culture and will, quite frankly, upset some people.” Perhaps, but who can afford to ignore these findings?
Following Tom Ang's Digital Photography Masterclass, The Complete Photographer encourages you to explore and experiment with different photography approaches, hone your skills, and find your own personal style. Tom Ang's tutorials are presented in a highly visual, logical way that makes concepts easy to grasp. Images are grouped together to reveal how different approaches to the same subject can produce dramatically different results. Individual images are analyzed to show why they are successful, and how specific effects are achieved. Side-by-side comparisons highlight common problems and show how to avoid them. Each tutorial includes an assignment that encourages the reader to experiment, think outside the box, and practice new skills. The Complete Photographer will provide inspiration and be a beautiful book to look at, as well as delivering engaging, hardworking content that unlocks the secrets of success for the reader and provides a fascinating insight into the techniques of the professionals.
