Chemistry in the Marketplace

2017-06

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Author: Ben Selinger
Publisher: CSIRO PUBLISHING
ISBN: 1486303331
Category : Nature
Languages : en
Pages : 552

Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money. With chapters on the chemistry found in different parts of our home, in the backyard and in the world around us, Ben Selinger and Russell Barrow explain how things work, where marketing can be deceptive and what risks you should really be concerned about. Chemistry in the Marketplace is a valuable resource for university lecturers, high school teachers and students of chemistry and chemistry related subjects and disciplines, such as biochemistry, microbiology and science in society.

Chemistry in the Marketplace

2017-06-01

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Author: Ben Selinger
Publisher: CSIRO PUBLISHING
ISBN: 148630334X
Category : Science
Languages : en
Pages : 520

Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money. With chapters on the chemistry found in different parts of our home, in the backyard and in the world around us, Ben Selinger and Russell Barrow explain how things work, where marketing can be deceptive and what risks you should really be concerned about. Chemistry in the Marketplace is a valuable resource for university lecturers, high school teachers and students of chemistry and chemistry related subjects and disciplines, such as biochemistry, microbiology and science in society.

Environmental Chemistry in Society

2021-08-15

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Author: James M. Beard
Publisher: CRC Press
ISBN: 1000402819
Category : Science
Languages : en
Pages : 445

This self-contained text offers all the information necessary for readers to understand the topics surrounding environmental science and the chemistry underlying various issues. Environmental Chemistry in Society, Third Edition, provides a foundation in science, chemistry, and toxicology, including the laws of thermodynamics, chemical bonding, and environmental toxins. This text allows readers to delve into environmental topics such as energy in society, air quality, global atmospheric concerns, water quality, and solid waste management. The arrangement of the book provides instructors with flexibility in how they present the material, with crucial topics covered first. This Third Edition has been updated throughout. The book provides a statement of learning outcomes at the beginning of every chapter, group work questions to encourage learning and environmental awareness, and discussion questions to develop critical thinking skills. The Third Edition includes more illustrations than previous editions, and the energy chapter of the Second Edition has been divided into two chapters in this edition to make the topic more manageable. An inclusive international approach highlights the contributions of scientists from around the world. Chemical structures are presented with inline figures. FEATURES Offers a user-friendly approach to appeal to students with little or no science background Presents a qualitative approach to the chemistry behind many current environmental issues Updates environmental data Includes a glossary of important terms The environmental data has been updated to include the effects of COVID-19. A test bank is available to instructors upon request.

Chemicals for Life and Living

2011-06-17

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Author: Eiichiro Ochiai
Publisher: Springer Science & Business Media
ISBN: 364220273X
Category : Science
Languages : en
Pages : 290

Chemicals often have a negative Image among the general public. But there is no material world or indeed human beings without chemicals. The material world is operated by chemicals. The title ‘Chemicals for Life and Living’ implies that the material world is staged and played by chemicals. The book consists of five parts and an appendix. Part 1 – Essentials for life; Part 2 – Enhancing health; Part 3 – For the fun of life; Part 4 – Chemistry of the universe and earth, and Part 5 - Some negative effects of chemicals. The appendix gives a brief summary of what chemistry is all about, including a short chapter of chemical principles. No quantitative calculations are included in this book so that it is appealing for everyone – not just chemists.

The Public Image of Chemistry

2007

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Author: Joachim Schummer
Publisher: World Scientific
ISBN: 9812775846
Category : Science
Languages : en
Pages : 390

Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.

Chemistry at Home

2015-11-06

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Author: John Emsley
Publisher: Royal Society of Chemistry
ISBN: 1782626379
Category : Science
Languages : en
Pages : 314

Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book.

Culture in the Marketplace

2001-03-20

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Author: Molly H. Mullin
Publisher: Duke University Press
ISBN: 9780822326182
Category : Art
Languages : en
Pages : 244

DIVThe creation of the Indian art market in the Southwest in the 20s and 30s./div

Exposed

2009-01-26

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Author: Schapiro. Mark
Publisher: Chelsea Green Publishing
ISBN: 1603581952
Category :
Languages : en
Pages : 234

Chemistry in the Marketplace

1989

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Author: Benjamin Klaus Selinger
Publisher: Harcourt Brace & Company (Australia)
ISBN:
Category : Science
Languages : en
Pages : 704

Chemistry in the laundry (soaps, detergents, etc.) - Kitchen (butter, fats, oils, waxes) - Bedroom (cosmetics) - Garden (pesticides, etc.); Chemistry of plastics, glass, metals, fibres and fabrics, enamel, cement. ; Chemistry in the medicine cabinet (drugs, aspirin, etc.) - Dining room (food, alcohol, caffeine etc,) - Chemistry of energy (solar, nuclear, ozone) - Heavy metals and radiation.____________

Science in the Marketplace

2007-09-10

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Author: Aileen Fyfe
Publisher: University of Chicago Press
ISBN: 022615002X
Category : Science
Languages : en
Pages : 421

The nineteenth century was an age of transformation in science, when scientists were rewarded for their startling new discoveries with increased social status and authority. But it was also a time when ordinary people from across the social spectrum were given the opportunity to participate in science, for education, entertainment, or both. In Victorian Britain science could be encountered in myriad forms and in countless locations: in panoramic shows, exhibitions, and galleries; in city museums and country houses; in popular lectures; and even in domestic conversations that revolved around the latest books and periodicals. Science in the Marketplace reveals this other side of Victorian scientific life by placing the sciences in the wider cultural marketplace, ultimately showing that the creation of new sites and audiences was just as crucial to the growing public interest in science as were the scientists themselves. By focusing attention on the scientific audience, as opposed to the scientific community or self-styled popularizers, Science in the Marketplace ably links larger societal changes—in literacy, in industrial technologies, and in leisure—to the evolution of “popular science.”