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Katherine Scott Sturdevant shows you how to use social history -- the study of "ordinary people's everyday lives" -- to add depth, detail, and drama to your family's saga. Book jacket.
Ancestry magazine focuses on genealogy for today’s family historian, with tips for using Ancestry.com, advice from family history experts, and success stories from genealogists across the globe. Regular features include “Found!” by Megan Smolenyak, reader-submitted heritage recipes, Howard Wolinsky’s tech-driven “NextGen,” feature articles, a timeline, how-to tips for Family Tree Maker, and insider insight to new tools and records at Ancestry.com. Ancestry magazine is published 6 times yearly by Ancestry Inc., parent company of Ancestry.com.
For anyone looking to create a useful, lasting history of your family: This is a book that should adorn the library or bookshelves of all genealogists! Whether you're an amateur or professional, chances are the ultimate goal of your research is to produce a quality family history. Producing A Quality Family History, by Patricia Law Hatcher, guides you through the steps required to create an attractive—and functional—family history report. Learn how to organize your work, how to write the narrative, choose type faces, grammar styles, and punctuation. You'll also see how to create useful bibliographies and discover ways to incorporate photos and illustrations effectively plus much, much more!
“Inspirational and very useful . . . quite literally packed with valuable tips and exercises and is almost a mini-course in writing your family history.”—Bedfordshire Family History Society Gill Blanchard’s practical step-by-step guide to writing a family history is designed for anyone who wants to bring their ancestors’ stories to life. She looks at ways of overcoming the particular problems family historians face when writing a family history—how to deal with gaps in knowledge, how to describe generations of people who did the same jobs or lived in the same area, how to cover the numerous births, marriages and deaths that occur, and when to stop researching and start writing. Her book provides examples to help readers find their own writing style, deal with family stories, missing pieces of information and anomalies. It also offers advice on key aspects of composition, such as adding local and social history context and using secondary material. The focus throughout is on how to develop a story from beginning to end. Exercises are a key feature of the text. There is guidance on the various formats a family history can take and how to choose the appropriate one, with examples of format and layout. Production and publishing are also covered—books, booklets, newsletters, websites, blogs and ebooks. “If you’re toying with the idea of writing a family history-themed book, whether it be for general publication or simply for family members, read this first and then take the plunge. Who knows, it could be a bestseller!”—Family Tree Magazine
The author shows readers how to create a detailed family history by conducting research, organizing materials, "plotting" a story, and collecting illustrations.
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
This user-friendly volume offers readers an opportunity to understand the craft of genealogy, explore their roots, perform online research, and begin to discover their true identities. Includes new information on the release of the 1930 census, the pros and cons of online research, and creating family trees.
This volume is aimed both at more experienced editors, who may wish to skip over the advice offered in the introduction, as well as at those who are new to the craft and want to know how to begin work on publishing historical documents of interest to them.
