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Let's celebrate Mother's Day, Biscuit! There are so many ways to make Mom feel special. Pull back the big flaps to see the surprises Biscuit and the little girl have in store for Mom!
When a little boy and his mom go camping, mini-disasters abound, and there are lots of opportunities for Mom to step in and fix everything. But instead, with a loving touch, this mommy shows her child ways to do things for himself, going far to encourage her child’s independence. And there is still plenty of opportunity for snuggling under the stars. This warm and humorous testament to all the loving things a supportive mom does each day is every bit as heartwarming as its predecessor and is sure to become a favorite for families everywhere.
This year Henry and Mudge are out to make the best Mother's Day lunch ever. It has to be juicy, crunchy, and perfect for family sharing. When they select a gorgeous golden pineapple, the menu is shaping up to be anything but dull. Dad is helping them carve something almost too pretty to eat. So how will Henry ever stop Mudge from devouring the surprise before Mom sees it? Since its creation in 1987, the Henry and Mudge series has grown into one of the most beloved and acclaimed beginning-reading series ever. With more than two million copies sold, the American Library Association, the Library of Congress, Parents' Choice, The Horn Book Magazine, the International Reading Association, the American Booksellers Association, and most importantly, the thousands of children who belong to the Henry and Mudge fan club have recommended these wonderful books. Created by renowned Newbery Medalist Cynthia Rylant and acclaimed illustrator Su ie Stevenson, the Henry and Mudge series is without a doubt a classic for all time. Jacket illustrations copyright 2004 by Sucie Stevenson
While Emily Elizabeth prepares presents for her mother, Clifford inadvertently makes two presents for his own mom in this story that features Clifford as the Small Red Puppy(. Full-color illustrations.
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
With such seminal movies as The Exorcist and The French Connection, Academy Award'winning director William Friedkin secured his place as a great filmmaker. A maverick from the start, Friedkin joined other young directors who ushered in Hollywood's second Golden Age during the 1970s. Now, in his long-awaited memoir, Friedkin provides a candid portrait of an extraordinary life and career. His own success story has the makings of classic American film. He was born in Chicago, the son of Russian immigrants. Immediately after high school, he found work in the mailroom of a local television station, and patiently worked his way into the directing booth during the heyday of live TV. An award-winning documentary brought him attention as a talented new filmmaker, as well as an advocate for justice, and it caught the eye of producer David L. Wolper, who brought Friedkin to Los Angeles. There he moved from television (one of the last episodes of The Alfred Hitchcock Hour) to film (The Birthday Party, The Boys in the Band), displaying a versatile stylistic range. Released in 1971, The French Connection won five Academy Awards, including Best Picture and Best Director, and two years later, The Exorcist received ten Oscar nominations and catapulted Friedkin's career to stardom. Penned by the director himself, The Friedkin Connection takes listeners on a journey through the numerous chance encounters and unplanned occurrences that led a young man from a poor urban neighborhood to success in one of the most competitive industries and art forms in the world. Written with the narrative drive of one of his finest films, The Friedkin Connection is a wonderfully engaging look at an artist and an industry that has transformed who we are ? and how we see ourselves.
What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treat someone special to biscuits in bed with the Biscuiteer's recipe for the ultimate fry up. Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever you're celebrating, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment. 'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph 'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Let's celebrate Father's Day, Biscuit! Father's Day is a great time to show Dad how much we love him. Unfold the big flaps and join Biscuit for fun times with Dad -- exploring, playing, and sharing.
