PDF Basics in Clinical Nutrition Download
- Author: Luboš Sobotka
- Publisher:
- ISBN: 9788074924279
- Category :
- Languages : en
- Pages : 676
Basics in Clinical Nutrition
Clinical Nutrition Basics for Medical Students
Basics in Clinical Nutrition
Applied Veterinary Clinical Nutrition
PDF Applied Veterinary Clinical Nutrition Download
- Author: Andrea J. Fascetti
- Publisher: John Wiley & Sons
- ISBN: 1119375223
- Category : Medical
- Languages : en
- Pages : 661
Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
Fundamentals of Clinical Nutrition
PDF Fundamentals of Clinical Nutrition Download
- Author: Sarah L. Morgan
- Publisher:
- ISBN:
- Category : Diet therapy
- Languages : en
- Pages : 310
Written mainly for medical students and residents in training, this book is intended to complement medical training by emphasizing the relevance of nutrition to medical practice and to heighten awareness of nutrition as a medical specialty that is important for both disease prevention and the treatment of diseases of essentially every organ system. Topics covered include lifestyle, diet, and disease; nutrients and the metabolic process; nutrition and the hospitalized patient, etc.
Clinical Nutrition in Practice
PDF Clinical Nutrition in Practice Download
- Author: Nikolaos Katsilambros
- Publisher: John Wiley & Sons
- ISBN: 1444347772
- Category : Medical
- Languages : en
- Pages : 190
An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change
Clinical Nutrition for Surgical Patients
PDF Clinical Nutrition for Surgical Patients Download
- Author: Mary Marian
- Publisher: Jones & Bartlett Learning
- ISBN: 9780763738815
- Category : Diet therapy
- Languages : en
- Pages : 392
Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.
Williams' Basic Nutrition and Diet Therapy
PDF Williams' Basic Nutrition and Diet Therapy Download
- Author: Staci Nix
- Publisher: Mosby
- ISBN: 9780323051996
- Category : Medical
- Languages : en
- Pages : 554
Williams' Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. UNIQUE! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. Case studies in clinical care chapters focus on related patient care problems. Critical thinking questions challenge you to analyze, apply, and combine concepts. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Chapter Challenges use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Key concepts, key terms, and chapter summaries help you study more effectively and master essential content. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Further Readings and Resources in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0
Basics of Clinical Nutrition
PDF Basics of Clinical Nutrition Download
- Author: YK Joshi
- Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
- ISBN: 9788184482133
- Category : Medical
- Languages : en
- Pages : 464
The purpose of this book is to provide a workable knowledge of nutrition support and emphasize its importance in patient care. Covers most of the practical aspects of need and provision of nutritional support and also nutritional therapy in some of the common systemic diseases, where nutrition support is of importance in reducing mortality and morbidity leading to early recovery. Four new chapters viz. Nutritional Assessment in Clinical Practice, Immunonutrition, Antioxidants and Probiotics have been added in this edition. The chapters have been written by a distinguished group of physicians, surgeons and dieticians who are actively practicing the nutrition support and also involved in research in this field.
