The Belgian Beer Book

The Belgian Beer Book

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  • Author: Erik Verdonck
  • Publisher: Lannoo Publishers
  • ISBN: 9789401409667
  • Category : Cooking
  • Languages : en
  • Pages : 0

- The ultimate book on Belgian beer is now available again - Same size, same number of pages, just a lot cheaper - The ultimate book on Belgian beer - discover Belgian beers, organized by style - Includes food pairing advice - Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index "I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer." ? Nerd Rage News "This massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet." ? The High Five Archive "This is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium." ? Celebrator Book News "This massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title." ? Cleveland.com Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!


Belgian Ale

Belgian Ale

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  • Author: Pierre Rajotte
  • Publisher: Brewers Publications
  • ISBN: 1938469313
  • Category : Cooking
  • Languages : en
  • Pages : 125

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


The Good Beer Guide to Belgium and Holland

The Good Beer Guide to Belgium and Holland

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  • Author: Tim Webb
  • Publisher: Storey Publishing
  • ISBN: 9781580171038
  • Category : Bars (Drinking establishments)
  • Languages : en
  • Pages : 0

The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!


Farmhouse Ales

Farmhouse Ales

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  • Author: Phil Markowski
  • Publisher: Brewers Publications
  • ISBN: 0984075674
  • Category : Cooking
  • Languages : en
  • Pages : 163

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.


100 Belgian Beers to Try Before You Die!

100 Belgian Beers to Try Before You Die!

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  • Author: Tim Webb
  • Publisher: Camra Books
  • ISBN: 9781852492489
  • Category : Beer
  • Languages : en
  • Pages : 0

A companion volume to 300 Beers to Try Before You Die!, this showcase of the best Belgian beers encourages both connoisseurs and newcomers to sample for themselves. Written by internationally known beer writers Tim Webb and Joris Pattyn, the book provides readers with a glossary of Belgian beer styles, a map of Belgium with featured breweries. Detailed and enthusiastic tasting notes for each beer by Joris Pattyn explore the many dimensions of Belgian beers. It is lavishly illustrated throughout with photographs showing the beers themselves, where and how they are brewed, Belgian beer bars, and some of the characters involved in Belgian brewing. Visitor information includes contact details for each brewery along with any opening times and details of brewery taps. United States and UK importers are detailed, and each entry details the ABV, bottle sizes, and whether the beer is available on draught.


Celis Beer: Born in Belgium, Brewed in Texas

Celis Beer: Born in Belgium, Brewed in Texas

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  • Author: Jeremy Banas
  • Publisher: Arcadia Publishing
  • ISBN: 1467144363
  • Category : History
  • Languages : en
  • Pages : 176

A former milkman in the small village of Hoegaarden, Belgium, Pierre Celis opened a brewery that brought back the extinct witbier style of his native Hoegaarden and rejuvenated an old-world tradition throughout Belgium and Europe. Following a devastating fire in his native country, the godfather of witbier set up shop in Texas, where his passion took fresh shape in the form of Celis Beer and influenced an entire generation of beer lovers. His legacy continues under the stewardship of his daughter, Christine, who revived the brand in 2017, along with his granddaughter, Daytona, who brews there now. Author Jeremy Banas relates how the Hoegaarden legend founded Austin's first craft brewery.


Belgian Beer

Belgian Beer

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  • Author: Miguel Roncoroni
  • Publisher: Gin & Tonic
  • ISBN: 9789401452892
  • Category : Beer
  • Languages : en
  • Pages : 0

"Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopaedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer. The beer team of the Flemish Institute for Biotechnology (VIB) went into the laboratory for 2 years to subject 252 Belgian beers to thorough chemical analysis and to a panel of objective guinea pigs. The result is this definitive guide, which finally decomposes the complex composition of our favourite barley into the molecule and illustrates it for every type of beer lover."--Provided by publisher.


New Brewing Lager Beer

New Brewing Lager Beer

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  • Author: Gregory J. Noonan
  • Publisher: Brewers Publications
  • ISBN: 1938469232
  • Category : Cooking
  • Languages : en
  • Pages : 388

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.


Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition

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  • Author: Randy Mosher
  • Publisher: Storey Publishing, LLC
  • ISBN: 1612127789
  • Category : Cooking
  • Languages : en
  • Pages : 377

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.


The Economics of Beer

The Economics of Beer

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  • Author: Johan F. M. Swinnen
  • Publisher: OUP Oxford
  • ISBN: 0191505013
  • Category : Business & Economics
  • Languages : en
  • Pages : 490

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.