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In the middle of the night a young girl wakens to a sound, goes outdoors, and discovers a deer with whom she sits quietly and lets him lick salt she has sprinkled on her hands.
Edward Victor -- famous for his slight-of-hand effects -- offers more of his innermost secrets and shows exactly how to perform some of his greatest magic effects. Includes: cards, tapes, coins, silks, dice, salt, cigars, gloves, thimbles, matchboxes, billiard balls, more!
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth... Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since six-thirty; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best...
In the Ice Age, mountains of ice grew where the ice did not melt, as more ice formed from the rains. Cave men had to compete with all animals for shelter and food. He depended on the ability of other creatures to survive.This made him one of the deadliest of animals. He showed no mercy. He kiled to borrow what he could not produce. Animals produce fur, to keep them warm. Man had to take the furs from animals to survive. He also had to take their meat, bones, and innards. In Spring wild green things sprouted and grew. Man learned to sort and use these. Some leery, more careful people began to notice medical properties of these plants They remembered these properties. Soon others of the clan became dependent on these people who could remember what to use for this or that ailment. They became the Shaman. Their job became as important as the hunter. Salt became an important commodity in the later Ice Age. Man crave it. If you had salt, you could trade it for meat, furs, and weapons. But if they had nothing to trade, then they would revert to borrowing.
A community of Black faith healers witness an event that will change their lives forever in this "hard-nosed, wise, funny" novel (Los Angeles Times). One of The Atlantic’s Great American Novels of the Past 100 Years Set in a fictional city in the American South, the novel also "inhabits the nonlinear, sacred space and sacred time of traditional African religion” (The New York Times Book Review). Though they all united in their search for the healing properties of salt, some of them are centered, some are off-balance; some are frightened, and some are daring. From the men who live off welfare women to the mud mothers who carry their children in their hides, the novel brilliantly explores the narcissistic aspect of despair and the tremendous responsibility that comes with physical, spiritual, and mental well-being.
Care for your hands, feet, and nails with these simple, natural recipes and crafts. Using some of natureÕs best ingredients, such as cocoa powder, olive oil, beeswax, and oats, youÕll make essential homemade recipes like a Sea Salt Hand Scrub, a Cooling Sore Muscle Butter, and a Nail Strengthening Serum. Craft your very own handmade sachets to freshen up stinky shoes, and learn to master the manicure with personalized press-on nail stickers and wraps. Relax and rejuvenate with these fun, refreshing crafts and recipes for at-home mani-pedi magic!
"As playwright, composer and director, Mr Wood has given children a self respecting art form" (The Times) The Gingerbread Man - 'The perfect children's play, with lots of superbly silly jokes and foot-tapping songs ... a magnificent epic of comic disarray' (Time Out); The See-Saw Tree - 'We are made to feel at once that the theatre is something immediate and involving' (Times); The Ideal Gnome Expedition - 'David Wood has surely scored again ... yet another gently entertaining excursion into a fantasy world where eminently sensible values prevail' (Daily Telegraph); Mother Goose's Golden Christmas - 'I cannot recommend this pantomime highly enough ... an enchanting blend of mirth and music that captivates the hearts of mums, dads and kids' (Romford Observer)
