Purchasing & Controlling Costs

Purchasing & Controlling Costs

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Executives
  • Languages : en
  • Pages : 88


Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

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  • Author: Wiley & Sons Inc John
  • Publisher: John Wiley & Sons
  • ISBN: 9780470179161
  • Category : Food service
  • Languages : en
  • Pages : 0


Managing Indirect Spend

Managing Indirect Spend

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  • Author: Joe Payne
  • Publisher: John Wiley & Sons
  • ISBN: 1119762340
  • Category : Business & Economics
  • Languages : en
  • Pages : 323

Managing corporate spend is far more complex than conducting RFPs. Learn how the most efficient and effective procurement departments operate, control costs, enforce compliance, and manage indirect spend. Managing Indirect Spend provides executives and procurement professionals with the knowledge and tools necessary to successfully reduce costs with a strong focus on the often-overlooked area of indirect spend. It also offers great value to those procurement and purchasing professionals aspiring to be leaders in the profession, regardless of the spend they manage. It includes an overview of the challenges faced when sourcing indirect spend categories, a detailed dive into the strategic sourcing process, tools that can help drive savings, technologies that drive efficiencies and compliance, and examples of success based on real-world experience. It is a how-to guide that clearly covers sourcing engagements of any complexity and provides the details needed to source effectively. The book is structured into sections covering the sourcing and procurement process, the tools and technologies, examples from the field, walkthroughs of specific sourcing engagements, guidance on building an effective sourcing team, and the information needed to become a best-in-class sourcing organization. Since the initial publication of this book, the procurement profession and the discipline of Strategic Sourcing have matured. Markets have changed, processes developed, trends have come and gone, and technology has experienced leaps and bounds, posing new and interesting challenges for procurement professionals. In addition to covering tried-and-true practices for strategic sourcing, this Second Edition discusses how strategic sourcing has evolved and provides an update on the techniques, tools, and resources available to purchasing groups. This book: Includes updated coverage of everything you need to know to source more effectively Covers the latest trends in procurement and sourcing, including technology, process improvements and organizational design Presents guidance for reducing costs through strategic sourcing, no matter what the economic climate or level of maturity of the existing procurement organization Shows how effectively managing indirect costs can provide a huge impact on bott m line growth Introduces Market Intelligence (MI), including techniques, tools, and resources available to procurement and supply chain management groups With tools, real-world examples, and practical strategies, Managing Indirect Spend provides insider guidance for big bottom-line growth through effective management of indirect costs.


Cost Reduction and Control Best Practices

Cost Reduction and Control Best Practices

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  • Author: Institute of Management and Administration (IOMA)
  • Publisher: John Wiley & Sons
  • ISBN: 1118429028
  • Category : Business & Economics
  • Languages : en
  • Pages : 461

Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used nationwide for controlling costs by thousands of companies in areas such as human resources, compensation, benefits, purchasing, outsourcing, use of consultants, taxes, and exports. These best practices are based on the trenches experience, research, proprietary databases, and consultants from the Institute of Management and Administration (IOMA) and other leading experts in their fields. * Provides best practices and techniques for controlling costs within a company * New chapters focus on outsourcing costs, downsizing, consultants' costs, and business tax costs * Provides the latest strategies companies re using to control costs


Food and Beverage Cost Control

Food and Beverage Cost Control

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  • Author: Lea R. Dopson
  • Publisher: John Wiley & Sons
  • ISBN: 1119524997
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 469

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.


Managing Indirect Spend

Managing Indirect Spend

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  • Author: Joe Payne
  • Publisher: John Wiley & Sons
  • ISBN: 1118131452
  • Category : Business & Economics
  • Languages : en
  • Pages : 464

Unique guidance for cutting costs regardless of economic conditions—without reducing headcounts Successfully reduce costs in the area of indirect spend and watch your bottom line grow. Managing Indirect Spend provides you with the knowledge and tools necessary to get it done with an overview of: the challenges faced when sourcing indirect spend categories; strategic sourcing process; tools that can help drive savings, and examples based on real world experience. This how-to guide clearly covers specific sourcing engagements and provides the details needed to source effectively. Includes sections covering the process, the tools, real-world examples, guidance through specific sourcing engagements and the information needed to source effectively Presents guidance for achieving the object of strategic sourcing: cost reduction Shows how effectively managing indirect costs can provide a huge impact on bottom line growth Covers all areas of Market Intelligence (MI) With tools, real world examples, and workable guidance, Managing Indirect Spend provides insider guidance for big bottom-line growth through effective management of indirect costs.


Stores and Materials Control

Stores and Materials Control

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  • Author: Madison Cartmell
  • Publisher:
  • ISBN:
  • Category : Industrial efficiency
  • Languages : en
  • Pages : 494


Controlling Foodservice Costs

Controlling Foodservice Costs

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  • Author:
  • Publisher: Prentice Hall
  • ISBN: 9780132283366
  • Category : Food service
  • Languages : en
  • Pages : 0

"A core credential topic of the NRAEF certificate program"--Cover.


Cost Reduction and Control Best Practices

Cost Reduction and Control Best Practices

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  • Author: Institute of Management and Administration (IOMA)
  • Publisher: Wiley
  • ISBN: 9780471739180
  • Category : Business & Economics
  • Languages : en
  • Pages : 0

Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used nationwide for controlling costs by thousands of companies in areas such as human resources, compensation, benefits, purchasing, outsourcing, use of consultants, taxes, and exports. These best practices are based on the trenches experience, research, proprietary databases, and consultants from the Institute of Management and Administration (IOMA) and other leading experts in their fields. * Provides best practices and techniques for controlling costs within a company * New chapters focus on outsourcing costs, downsizing, consultants' costs, and business tax costs * Provides the latest strategies companies re using to control costs


Cost Control in Foodservice Operations

Cost Control in Foodservice Operations

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  • Author: David K. Hayes
  • Publisher: John Wiley & Sons
  • ISBN: 1394208049
  • Category : Food service
  • Languages : en
  • Pages : 354

"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--