Cut

Cut

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  • Author: Patricia McCormick
  • Publisher: Scholastic Inc.
  • ISBN: 1339054655
  • Category : Young Adult Fiction
  • Languages : en
  • Pages : 141

An astonishing novel about pain, release, and recovery from two-time National Book Award finalist, Patricia McCormick. A tingle arced across my scalp. The floor tipped up at me and my body spiraled away. Then I was on the ceiling looking down, waiting to see what would happen next. Callie cuts herself. Never too deep, never enough to die. But enough to feel the pain. Enough to feel the scream inside. Now she's at Sea Pines, a "residential treatment facility" filled with girls struggling with problems of their own. Callie doesn't want to have anything to do with them. She doesn't want to have anything to do with anyone. She won't even speak. But Callie can only stay silent for so long...


A Thousand Cuts

A Thousand Cuts

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  • Author: Dennis Bartok
  • Publisher: Univ. Press of Mississippi
  • ISBN: 1496808622
  • Category : Performing Arts
  • Languages : en
  • Pages : 263

A Thousand Cuts is a candid exploration of one of America's strangest and most quickly vanishing subcultures. It is about the death of physical film in the digital era and about a paranoid, secretive, eccentric, and sometimes obsessive group of film-mad collectors who made movies and their projection a private religion in the time before DVDs and Blu-rays. The book includes the stories of film historian/critic Leonard Maltin, TCM host Robert Osborne discussing Rock Hudson's secret 1970s film vault, RoboCop producer Jon Davison dropping acid and screening King Kong with Jefferson Airplane at the Fillmore East, and Academy Award-winning film historian Kevin Brownlow recounting his decades-long quest to restore the 1927 Napoleon. Other lesser-known but equally fascinating subjects include one-legged former Broadway dancer Tony Turano, who lives in a Norma Desmond-like world of decaying movie memories, and notorious film pirate Al Beardsley, one of the men responsible for putting O. J. Simpson behind bars. Authors Dennis Bartok and Jeff Joseph examine one of the least-known episodes in modern legal history: the FBI's and Justice Department's campaign to harass, intimidate, and arrest film dealers and collectors in the early 1970s. Many of those persecuted were gay men. Victims included Planet of the Apes star Roddy McDowall, who was arrested in 1974 for film collecting and forced to name names of fellow collectors, including Rock Hudson and Mel Tormé. A Thousand Cuts explores the obsessions of the colorful individuals who created their own screening rooms, spent vast sums, negotiated underground networks, and even risked legal jeopardy to pursue their passion for real, physical film.


Death by a Thousand Cuts

Death by a Thousand Cuts

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  • Author: Timothy Brook
  • Publisher: Harvard University Press
  • ISBN: 9780674027732
  • Category : History
  • Languages : en
  • Pages : 342

In Beijing in 1904, multiple murderer Wang Weiqin became one of the last to suffer the extreme punishment known as lingchi, called by Western observers “death by a thousand cuts.” This is the first book to explore the history, iconography, and legal contexts of Chinese tortures and executions from the 10th century until lingchi’s abolition in 1905.


Cuts Like a Knife

Cuts Like a Knife

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  • Author: Darlene Ryan
  • Publisher: Orca Book Publishers
  • ISBN: 1459801229
  • Category : Young Adult Fiction
  • Languages : en
  • Pages : 127

Daniel has been crazy about Mac from the moment she transferred to his school. She's smart, funny, loyal and fiercely independent. The only problem is, when life gets too hard for Mac, she runs away. But she always comes back. Except now Mac's grandmother is dead, their house is about to be torn down and she's been humiliated in front of the entire school. When Daniel finds out Mac has been saying goodbye to her friends, he realizes she's planning on leaving for good. Getting more and more desperate as he searches the city, Daniel finds an unexpected and unlikely ally. But can he find Mac before he loses her forever?


Fine Cuts: The Art of European Film Editing

Fine Cuts: The Art of European Film Editing

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  • Author: Roger Crittenden
  • Publisher: CRC Press
  • ISBN: 1136054103
  • Category : Performing Arts
  • Languages : en
  • Pages : 418

Roger Crittenden reveals the experiences of many of the greatest living European film editors through his warm and perceptive interviews which offer a unique insight into the art of editing - direct from masters of the craft. In their interviews the editors relate their experience to the directors they have worked with, including: Agnes Guillemot- (Godard, Truffaut, Catherine Breillat) Roberto Perpignani- (Welles, Bertolucci, Tavianni Brothers) Sylvia Ingemarsson- (Ingmar Bergman) Michal Leszczylowski- (Andrei Tarkovsky, Lukas Moodysson) Tony Lawson (Nic Roeg, Stanley Kubrick, Neil Jordan) and many more. Foreword by Walter Murch - three-time Oscar-winning Editor of 'Apocalypse Now', 'The English Patient', 'American Graffiti', 'The Conversation' and 'The Godfather Part II and III'.


Fresh Cuts

Fresh Cuts

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  • Author: Debbie Mumm
  • Publisher: Leisure Arts
  • ISBN: 1609000226
  • Category : Crafts & Hobbies
  • Languages : en
  • Pages : 114

"25 quilts & crafts fun quilt techniques and color concepts" --Cover.


Odd Bits

Odd Bits

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  • Author: Jennifer McLagan
  • Publisher: Ten Speed Press
  • ISBN: 1607740753
  • Category : Cooking
  • Languages : en
  • Pages : 258

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.


Overheard at America's Lunch Counters

Overheard at America's Lunch Counters

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  • Author: Susan Catherine
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 64


Cool Cuts

Cool Cuts

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  • Author: Mechal Renee Roe
  • Publisher: Doubleday Books for Young Readers
  • ISBN: 1984895591
  • Category : Juvenile Fiction
  • Languages : en
  • Pages : 16

Mechal Renee Roe, illustrator of Vice President Kamala Harris's Super Heroes Are Everywhere, creates a joyful, positive, read-together book celebrating boys with natural black hair that will have kids everywhere chanting: "I am born to be awesome!" When the stars shine, the world is mine! I am born to be awesome! My hair is free, just like me! I am born to be awesome! Boys will love seeing strong, happy reflections of themselves in this vibrant, rhythmic book full of hip Black hairstyles. From a 'fro-hawk to mini-twists and crisp cornrows, adorable illustrations of boys with cool curls, waves, and afros grace each page, accompanied by a positive message that will make kids cheer. It's a great read-aloud to promote positive self-esteem to boys of all ages, building and growing the foundation of self-love (and hair love!) and letting every boy know that "You are born to be awesome!" Look for all the books in the Happy Hair series: • Happy Hair • I'm Growing Great • Smart Sisters • I Am Born to Be Awesome! (Step Into Reading) • I Love Being Me! (Step Into Reading)


Let's Eat Meat

Let's Eat Meat

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  • Author: Tom Parker Bowles
  • Publisher: Pavilion
  • ISBN: 9781909108318
  • Category : Cooking
  • Languages : en
  • Pages : 0

Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.