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Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms.
A year-long exploration of a wildlife preserve near Huntsville, Alabama, Southern Sanctuary offers a richly illustrated and handsome introduction to the scenic beauty and biodiversity of plants and animals native to the Southern Appalachians.
The first volume contains species accounts of the venomous lizards and elapid and viperid snakes found north of Mexico's twenty-fifth parallel. Volume two covers the twenty-one species of rattlesnakes found in the United States, Canada, and northern Mexico.
Only clinically oriented volume devoted to poisonous animals and venoms. Veterinary Zootoxicology provides an excellent overview of the state of the art in venom research. Clinical problems encountered in the United States are emphasized, but situations that occur in other areas of the world are examined as well. The book describes clinical syndromes caused by poisonous animals and provides facts, techniques, methodologies, and regimens designed to improve the clinical management of animals envenomated by other animals. Veterinary Zootoxicology is ideal for practicing veterinarians, students, instructors, wildlife biologists, and others who must know how to evaluate, diagnose, and treat envenomated animals.
Seas and oceans cover 71 % of the earth’s surface and they are home to 80% of all life found on the planet . Among the different components of marine life, the phylum Cnidaria (formerly Coelenterata) has been reported to be responsible for more envenomations than any other marine phylum. It is believed that 2% of its known 11000 species are venomous to humans. Incidents caused by jellyfish are common all around the globe, with serious manifestations and occasional deaths reported in some countries. The Australian box jellyfish, Chironex fleckeri , has been reported to be very dangerous to humans, as contact with its tentacles can provoke immediate cardiovascular collapse and death within minutes. Though other volumes on venomous marine fauna are available, this is the first comprehensive book focusing on venomous marine cnidarians. It is a valuable text-cum-reference resource for researchers, teachers and students of various disciplines, including fisheries science, marine biotechnology and marine biology and for university and college libraries. It is also a useful guide for beachgoers, divers, physicians and environmentalists.
Here at Remington, many people are curious about this powerful book commonly known as “Inspiring the Youth of America.” Well, as you may know, our youth today in America are in dire need of mentorship and guidance. This book is a whole new step forward for all of us as a civilization. For many years, and even today, young Americans wander aimlessly in a pool of confusion. They end up in meaningless careers with no past, no future, and nothing to hope for. Undoubtedly, the end result is misery and despair. The end result is poverty and surely a feeling of emptiness. Well, we at Remington, after interviewing over thirty thousand professionals, were shockingly surprised to find that many successful professionals were disgusted with vanity publications. They were disappointed with the meaningless dribble of a phone book–type registry that possibly required a magnifying glass just to read. But surprisingly enough, these professionals encouraged any use of their biography for humanitarian purposes. Undoubtedly, mentorship for our youth fell into that category. So there it was born. Our proudest moment as publishers was laid out before us. But there was one big problem. All these people needed to be interviewed in depth, and generic biographies certainly would not inspire. So with that, we swallowed hard, and our staff got to work. Yes, it was and still is a grueling, time-consuming mission and undertaking. But in the end, as you may witness as you read this book, the content is quite spectacular and certainly worth the effort. We would also like to mention that the participants in this book also spent much time sending us information and encouraging us to make this book worthy of their efforts. Now it was up to us to uphold the dignity of these professionals and forge forward into a future where a student can explore his or her life with the ability to fulfill their own potentials. With that, this book is presented to you today, and we hope that you share in our dream to build a better America from where it really matters—our youth.
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called "Western diseases," such as cancer, heart disease, and obesity. Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet. In clear, compelling arguments based on scientific research, Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies. In 100 Million Years of Food Le takes us on a guided tour of evolution, demonstrating how our diets are the result of millions of years of history, and how we can return to a sustainable, healthier way of eating.
