Mr. Bean's Definitive and Extremely Marvelous Guide to France

Mr. Bean's Definitive and Extremely Marvelous Guide to France

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  • Author: Robin Driscoll
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1596917733
  • Category : Humor
  • Languages : en
  • Pages : 102

England is wet, and Mr. Bean is fed up. He dashes off a note to the queen to let her know he won't be available to chat for a few days, indulges in a few fantasy drawings of himself as a tanned man in swimwear, and sets off for the south of France. Mr. Bean has a new video camera (although he had intended to buy a kettle) and records every detail of his journey, culminating in his trip to the Cannes Film Festival, where the results of his home video will be screened. This is the story recounted in the hilarious Mr. Bean's Holiday, which releases September 28. But all the while Mr. Bean kept a diary of his creative peregrinations, and this book is the definitive and marvelous result. Here he turns his hand to travel writings and extreme scrapbooking, and has even developed his own rating system (a range of Post-it notes saying everything from "excellent" and "as good as fish and chips" to "a pile of poo"). Also included are souvenirs, menus, sugar wrappers, postcards, and photographs that he collected en route. The first Bean movie, Bean, grossed $255 million worldwide and was an instant surprise hit in America. Much more than a straight tie-in, Mr. Bean's Definitive and Extremely Marvelous Guide to France is a hilarious stand-alone book that will appeal to anyone who loves Mr. Bean, no matter how young or old.


Mr Bean's Guide to France

Mr Bean's Guide to France

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  • Author: Robin Driscoll
  • Publisher: Bloomsbury Press
  • ISBN: 9780747589570
  • Category : Humor
  • Languages : en
  • Pages : 100

Mr. Bean is going on holiday, and he wants you to come along! This hilarious, interactive book uses stills of Mr. Bean from the soon to be released Mr. Bean's Holiday, along with scrapbook-like clippings of him having a jolly good time holidaying in the South of France. Mr. Bean's done a jolly good job of making this book, stuffed as it is with sellotaped, gummed and bluetacked photos, magazine clippings, sketches and travel memorabilia collected whilst on holiday in France ... Mr. Bean has gone to extraordinary lengths to include invaluable advice and guidance to would-be visitors to the land. The language is a doddle, he tells us the only French words you need to get by are 'oui', 'non' and 'gracias'. Mr. Bean knows what it's all about. He's been!


Leonard Maltin's 2009 Movie Guide

Leonard Maltin's 2009 Movie Guide

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  • Author: Leonard Maltin
  • Publisher: Penguin
  • ISBN: 9780452289789
  • Category : Performing Arts
  • Languages : en
  • Pages : 1668

Offers readers a comprehensive reference to the world of film, including more than ten thousand DVD titles, along with information on performers, ratings, running times, plots, and helpful features.


My New Roots

My New Roots

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  • Author: Sarah Britton
  • Publisher: Clarkson Potter
  • ISBN: 0804185395
  • Category : Cooking
  • Languages : en
  • Pages : 256

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


Hungry for Paris (second edition)

Hungry for Paris (second edition)

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  • Author: Alexander Lobrano
  • Publisher: Random House Trade Paperbacks
  • ISBN: 081298594X
  • Category : Travel
  • Languages : en
  • Pages : 514

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast


Leonard Maltin's Movie and Video Guide 2002

Leonard Maltin's Movie and Video Guide 2002

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  • Author: Leonard Maltin
  • Publisher: Plume Books
  • ISBN: 9780452282834
  • Category : Performing Arts
  • Languages : en
  • Pages : 1652

Leonard Maltin's Movie & Video Guide is an essential book for every film lover's bookshelf. Now this leading authority on American film brings us the latest edition of his acclaimed guide. The comprehensive 2002 edition includes: * Capsule reviews of more than 19,000 films, including over 300 newentries * Easy-to-read symbols indicating availability of more than 14,000 films onvideo * Over 7,000 listings of films available on laserdisc-and 3,000 available onDVD * A revised index of leading actors and actresses * Write-ups on every film series, from Charlie Chan to Tarzan * Notes on widescreen films that are best viewed in letterbox format * An updated list of mail-order sources for renting and buying videocassettesand discs * Leonard Maltin's exclusive list of the best family films of all time. . . and much, much more.


The Sense of an Ending

The Sense of an Ending

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  • Author: Julian Barnes
  • Publisher: Vintage
  • ISBN: 0307957330
  • Category : Fiction
  • Languages : en
  • Pages : 158

BOOKER PRIZE WINNER • NATIONAL BESTSELLER • A novel that follows a middle-aged man as he contends with a past he never much thought about—until his closest childhood friends return with a vengeance: one of them from the grave, another maddeningly present. A novel so compelling that it begs to be read in a single setting, The Sense of an Ending has the psychological and emotional depth and sophistication of Henry James at his best, and is a stunning achievement in Julian Barnes's oeuvre. Tony Webster thought he left his past behind as he built a life for himself, and his career has provided him with a secure retirement and an amicable relationship with his ex-wife and daughter, who now has a family of her own. But when he is presented with a mysterious legacy, he is forced to revise his estimation of his own nature and place in the world.


Cool Beans

Cool Beans

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  • Author: Joe Yonan
  • Publisher: Ten Speed Press
  • ISBN: 0399581499
  • Category : Cooking
  • Languages : en
  • Pages : 242

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!


Film, Video and Multimedia Guide

Film, Video and Multimedia Guide

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  • Author: Peter Tapp
  • Publisher: Samuel French
  • ISBN: 9780646337005
  • Category : Performing Arts
  • Languages : en
  • Pages : 604

Films, videos and multimedia products released in Australia, in the last 18 months. 6,000 titles include feature films, documentaries, educational titles, etc. Lists where titles can be borrowed or bought in Australia and New Zealand. Has title, category (i.e. subject), country and director indexes. Includes summaries.


Ramsay in 10

Ramsay in 10

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  • Author: Gordon Ramsay
  • Publisher: Grand Central Publishing
  • ISBN: 1538707829
  • Category : Cooking
  • Languages : en
  • Pages : 453

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.