Mechanisms of Plant Interactions in Mixtures and Monocultures of Corn and Sunflower, with Particular Reference to Water

Mechanisms of Plant Interactions in Mixtures and Monocultures of Corn and Sunflower, with Particular Reference to Water

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  • Author: Alan Robert Berkowitz
  • Publisher:
  • ISBN:
  • Category : Corn
  • Languages : en
  • Pages : 566


Dissertation Abstracts International

Dissertation Abstracts International

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  • Category : Dissertations, Academic
  • Languages : en
  • Pages : 734


Plant-Microbe Interactions

Plant-Microbe Interactions

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  • Author: B.B. Biswas
  • Publisher: Springer Science & Business Media
  • ISBN: 1489917071
  • Category : Science
  • Languages : en
  • Pages : 455

Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at the site of infection during an incompatible interaction between a resistant plant and an avirulent pathogen, and a slow, normosensitive plant cell death that spreads beyond the site of infection during some compatible interactions involving a susceptible plant and a virulent, necrogenic pathogen. Plants possess a number of defense mechanisms against infection, such as (i) production of phytoalexin, (ii) formation of hydrolases, (iii) accumulation of hydroxyproline-rich glycoprotein and lignin deposition, (iv) production of pathogen-related proteins, (v) produc tion of oligosaccharides, jasmonic acid, and various other phenolic substances, and (vi) production of toxin-metabolizing enzymes. Based on these observations, insertion of a single suitable gene in a particular plant has yielded promising results in imparting resistance against specific infection or disease. It appears that a signal received after microbe infection triggers different signal transduction pathways.


Bibliography of Agriculture

Bibliography of Agriculture

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  • Category : Agriculture
  • Languages : en
  • Pages : 1272


Managing Global Genetic Resources

Managing Global Genetic Resources

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  • Author: National Research Council
  • Publisher: National Academies Press
  • ISBN: 0309131863
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 476

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.


Bibliography of Agriculture

Bibliography of Agriculture

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  • Category : Agriculture
  • Languages : en
  • Pages : 1312


Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index

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  • Author:
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  • Category : Agriculture
  • Languages : en
  • Pages : 1156


Allelopathy in Ecological Agriculture and Forestry

Allelopathy in Ecological Agriculture and Forestry

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  • Author: S.S. Narwal
  • Publisher: Springer Science & Business Media
  • ISBN: 9401141738
  • Category : Science
  • Languages : en
  • Pages : 259

The rapidly growing human population has increased the dependence on fossil fuel based agrochemicals such as fertilizers and pesticides to produce the required agricultural and forestry products. This has exerted a great pressure on the non renewable fossil fuel resources, which cannot last indefinitely. Besides, indiscriminate use ofpesticides for pests (weeds, insects, nematodes, pathogens) control has resulted in serious ecological and environmental problems viz. , (A) Increasing incidence of resistance in pest organisms to important pesticides. (B) Shift in pests population, particulary in weeds and insects. In weeds, species that are more closely related to the crops they infest have developed. In insects, scenario is most grim, the predators have been killed and minor insect pests have become major pests and require very heavy doses ofhighly toxic insecticides for their control. (C) Greater environmental pollution and health hazards (a) particularly from contamination of surface and underground drinking water resources and (b) from their inhalation during handling and application. (D) Toxic residues of pesticides pollute the environment and may prove hazardous to even our future generations. (E) Some agricultural commodities may contain minute quantities ofpesticides residues, with long tenn adverse effects on human and livestock health. Therefore, serious ecological questions about the reliance on pesticides for pests control has been raised. The use of fertilizers, besides causing environmental problems has also impoverished the soil health and decreased the beneficial soil fauna. For example, in some major crop rotations viz.


Training Manual for Organic Agriculture

Training Manual for Organic Agriculture

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  • Author: I. Gomez
  • Publisher: Scientific Publishers - UBP
  • ISBN: 9388148932
  • Category : Business & Economics
  • Languages : en
  • Pages : 110

The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.


Plant-Associated Bacteria

Plant-Associated Bacteria

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  • Author: Samuel S. Gnanamanickam
  • Publisher: Springer Science & Business Media
  • ISBN: 1402045387
  • Category : Science
  • Languages : en
  • Pages : 716

This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications