eBook downloads, eBook resources & eBook authors
A fabulous overview of what happens to our waste, from stinking problems and hi tech sorting systems to the importance of make less rubbish in the first place. Includes top tips on how we can reduce and re-use. Illustrations: Full colour throughout.
Presents the history of waste disposal and describes modern methods of garbage treatment and recycling and their impact on the environment.
Beginners titles appeal to children who are beginning to read independently, with easy-to-read text and stunning photographs, perfect for use in the classroom and at home. ach book also contains a glossary of useful words and a selection of related websites accessible through the Usborne Quicklinks website. Beginners Rubbish and Recycling is an exciting introduction to our environment with explanations about how, what and why we recycle. A new, photographic cover updates and revamps the existing edition, ISBN 9780746074817.
A positive book about how producing less rubbish can help save the planet. Lift the flaps to see how lots of things we throw away don't really belong in the bin. Find out how rubbish can damage our planet. Then step into a repair cafe and a zero waste shop to discover inspiring ways to produce much less waste.
Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions begins with an introduction to the different types of plastic materials, their uses, and the concepts of reduce, reuse and recycle before examining plastic types, chemistry and degradation patterns that are organized by non-degradable plastic, degradable and biodegradable plastics, biopolymers and bioplastics. Other sections cover current challenges relating to plastic waste, explain the sources of waste and their routes into the environment, and provide systematic coverage of plastic waste treatment methods, including mechanical processing, monomerization, blast furnace feedstocks, gasification, thermal recycling, and conversion to fuel. This is an essential guide for anyone involved in plastic waste or recycling, including researchers and advanced students across plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials. - Presents actionable solutions for reducing plastic waste, with a focus on the concepts of collection, re-use, recycling and replacement - Considers major societal and environmental issues, providing the reader with a broader understanding and supporting effective implementation - Includes detailed case studies from across the globe, offering unique insights into different solutions and approaches
From elegant Egyptian villas to sprawling Victorian mansions, people have built all sorts of different houses. With fabulous illustrations and fun flaps, you can open their doors and look inside.
This fascinating book answers all kinds of questions about the weather. Lift the flaps to discover where, how, why, what, which, who, yes or no. This latest addition to the popular Q&A series answers over 60 fascinating questions about the weather!
This is a really hands-on introduction to recycling trucks, full of flaps for little fingers to lift and holes to peep through, an exciting glimpse into the world of recycling for children and adults to share. You can tip open a recycling bin, peep into the hopper to see where the recycling goes and then empty it all out onto the sorting factory floor. Follow the truck's journey from the street to the factory, and find out how recycling is sorted and turned into amazing new things - from loo rolls to playground slides. Children will love lifting the sturdy flaps and peeping through the di-cut holes to find out more about this fascinating process, and adults may learn a bit too! A topic addition to the award-winning Peep Inside series.
*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
