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Aimed at the beginner who has no prior knowledge of Arabic, this work begins with the first letter of the alphabet, and gradually builds up the learner's skills to a level where he or she would be able to read a passage of vocalised Arabic text. It also includes numerous copying exercises that enable students to develop a clear handwritten style.
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
The cultural diversity of America is often summed up by way of a different metaphors: Melting Pot, Patchwork, Quilt, Mosaic--none of which capture the symbiotics of the city. Few neighborhoods personify the diversity these terms connote more than New York City's Lower East Side. This storied urban landscape, today a vibrant mix of avant garde artists and street culture, was home, in the 1910s, to the Wobblies and served, forty years later, as an inspiration for Allen Ginsberg's epic Howl. More recently, it has launched the career of such bands as the B-52s and been the site of one of New York's worst urban riots. In this diverse neighborhood, immigrant groups from all over the world touched down on American soild for the first time and established roots that remain to this day: Chinese immigrants, Italians, and East European Jews at the turn of the century and Puerto Ricans in the 1950s. Over the last hundred years, older communities were transformed and new ones emerged. Chinatown and Little Italy, once solely immigrant centers, began to attract tourists. In the 1960s, radical young whites fled an expensive, bourgeois lifestyle for the urban wilderness of the Lower East Side. Throughout its long and complex history, the Lower East Side has thus come to represent both the compulsion to assimilate American culture, and the drive to rebel against it. Mario Maffi here presents us with a captivating picture of the Lower East Side from the unique perspective of an outsider. The product of a decade of research, Gateway to the Promised Land will appeal to cultural historians, urban, and American historians, and anyone concerned with the challenges America, as an increasingly multicultural society, faces.
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Professor Abdur Rahim’s eight-volume texts enable the student to acquire a knowledge of Arabic in the classical structural form. All of the books teach essential language skills through applied grammar. Each lesson is based on a conversation which illustrates distinctive language patterns. A variety of exercises helps the student to understand and master each of the patterns occurring in the lesson. The vocabulary ranges from classical and Quranic Arabic to words and expressions current in modern Arabic. This series of books is currently being utilized at various schools to prepare students for the University of London (UK) GCE O-Level and A-Level examinations.
Have you ever wanted to learn the language in which the final revelation (Quran) was revealed? Maybe you thought learning Arabic was too difficult for you or that you were too old to learn a new language. Well in fact, not only is learning Quranic Arabic remarkably easy, it is also quite fun as you ll see throughout this 24-hour course. Even if you have little or no knowledge of Arabic, you ll feel comfortable going through these tutorials from the comfort of your home. At the end of each hour you will be able to put your knowledge into practice and begin to understand Quranic Arabic.
