eBook downloads, eBook resources & eBook authors
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
1972 Farm Journal is a transcription of a journal the writer kept that summer living on a communal organic farm in central New York State. Every day's entry is about the ins and outs of the farming venture -- machinery operation and break down, success and failure in planting vegetables and marketing them, relations between the people, particularly relations between the sexes, relations with the local people who came with beer to offer advice, and to see what's up! Added is the other partners memories and present situations. We had a 36th year reunion in 2008, for one of the communal partners still owns the farm. Photographs then and now.
