Enzymes for Solving Humankind's Problems

2020-12-01
Enzymes for Solving Humankind's Problems

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  • Author: José J. G. Moura
  • Publisher: Springer Nature
  • ISBN: 3030583155
  • Category : Science
  • Languages : en
  • Pages : 507

This book presents specific key natural and artificial systems that are promising biocatalysts in the areas of health, agriculture, environment and energy. It provides a comprehensive account of the state of the art of these systems and outlines the significant progress made in the last decade using these systems to develop innovative, sustainable and environmentally friendly solutions. Chapters from expert contributors explore how natural enzymes and artificial systems tackle specific targets such as: climate change, carbon footprint and economy and carbon dioxide utilisation; nitrogen footprint and fixation and nitrous oxide mitigation; hydrogen production, fuel cells and energy from bacteria; biomass transformation and production of added-value compounds, as well as biosensors development. This book provides an important and inspiring account for the designing of new natural and artificial systems with enhanced properties, and it appeals not only to students and researchers working in the fields of energy, health, food and environment, but also to a wider audience of educated readers that are interested in these up-to-date and exciting subjects. Chapter “Carbon Dioxide Utilisation—The Formate Route” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Synthesis And Applications In Chemistry And Materials (In 4 Volumes)

2024-01-16
Synthesis And Applications In Chemistry And Materials (In 4 Volumes)

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  • Author: Armando J L Pombeiro
  • Publisher: World Scientific
  • ISBN: 9811279950
  • Category : Science
  • Languages : en
  • Pages : 2103

Chemistry and Material Sciences naturally depend greatly on Synthesis as the initial stage for the existence of compounds and materials with desired behaviors, within the overall streamline of Design/Synthesis — Properties — Application/Function, and their relations. Such a general approach is of a too wide scope to be properly treated in a single set of publications, but this one on 'Synthesis and Applications in Chemistry and Materials' restricts itself by aiming to show the strength and international character of the current research in synthetic chemistry that is being developed in Portugal or abroad by teams that cooperate with this country. Hence, it gathers representative contributions of main Portuguese research groups and foreign collaborating ones. Nevertheless, the topic should be understood in a wide sense, being open to types of studies with significance on sustainable synthesis and applications in chemistry, materials and/or related sciences.

Bioenhancement and Fortification of Foods for a Healthy Diet

2022-08-08
Bioenhancement and Fortification of Foods for a Healthy Diet

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  • Author: Octavio Paredes-López
  • Publisher: CRC Press
  • ISBN: 1000615456
  • Category : Medical
  • Languages : en
  • Pages : 316

Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food. Key Features: Promotes the use of iron-containing nanoadditive in bakery and confectionary Explains the use of food additives for enrichment of butter mixtures Covers the use of artichoke powder and buckwheat bran in diabetic bakery products Describes the use of milk proteins in the technology of bakery products Proposes the use of spice compositions for sour milk products Organized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomás (ISBN: 9780367531409) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG

Advances in Bioelectrochemistry Volume 4

2022-05-04
Advances in Bioelectrochemistry Volume 4

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  • Author: Frank N. Crespilho
  • Publisher: Springer Nature
  • ISBN: 303099662X
  • Category : Science
  • Languages : en
  • Pages : 144

This book presents a collection of chapters on modern bioelectrochemistry focusing on new materials for biodevice, bioelectrosynthesis and bioenergy. The chapters cover protein engineering, semiconductors, biorecognition, graphene-based bioelectronics, bioelectrosynthesis, biofuel cells, bioinspired batteries and biophotovoltaics.

The Carbonic Anhydrases

1991-05-31
The Carbonic Anhydrases

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  • Author: S.J. Dodgson
  • Publisher: Springer Science & Business Media
  • ISBN: 9780306436369
  • Category : Science
  • Languages : en
  • Pages : 408

As we approach the twenty-first century the problems of industrialization are evident: we find there is a greenhouse effect, the ozone layer is being depleted, the rain is acidified, and there is a terrible problem of increasing C0 concentrations in the atmo 2 sphere. The carbonic anhydrases are a unique family of enzymes that solve these problems in the human body: they are responsible for converting C0 (a gas) to 2 HC0-, which is the biggest intracellular buffer, with a concomitant decrease in a 3 hydroxyl ion. Globally, the functions of the carbonic anhydrases in photosynthesis in rain forests and in the algae and plankton that cover our oceans indicate that they are also of utmost importance in the maintenance of the acid-base balance on our planet. Although the whole field of C0 metabolism is enormous and still rapidly 2 expanding, because of the research interests of the editors this book is mainly concerned with mammalian carbonic anhydrases. However, if the interested reader intends to purify carbonic anhydrases from nonmammalian sources, Dr. Cheg widden has provided the necessary information in Chapter 7. The carbonic anhydrases were first discovered in 1933; until1976 there were thought to be only two isozymes. Since then CA ill, IY, V, VI, and Vll have been discovered and well characterized. There is, of course, no reason to believe that we have found them all.

Enzymes in Human and Animal Nutrition

2018-03-15
Enzymes in Human and Animal Nutrition

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  • Author: Carlos Simões Nunes
  • Publisher: Academic Press
  • ISBN: 0128094265
  • Category : Medical
  • Languages : en
  • Pages : 590

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Using Nature's Shuttle

2023-11-20
Using Nature's Shuttle

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  • Author: Judith M. Heimann
  • Publisher: BRILL
  • ISBN: 9086868800
  • Category : History
  • Languages : en
  • Pages : 194

'Using Nature's Shuttle' is a suspenseful, by turns comic or tragic, but always lively account of how young, idealistic scientists - often the first of their families to go to a university - engaged in basic research that led them to make history in the new fields of plant microbiology and molecular biology. The book passes on the true story of what young scientists in a public Belgian university learned about a million-year-old single cell soil bacterium. This bacterium was able to genetically modify certain plants to produce food that only that bacterium strain could eat. These scientists and their colleagues and rivals figured out how to use that knowledge to genetically modify a variety of plants to make them safer and healthier for man, beast, and the environment. Their genetic modifications made plants cheaper and easier for farmers to grow as well as capable of improving the health and welfare of people in the Third World. The author, Judith M. Heimann, a former diplomat and writer of three published non-fiction books and contributor to two TV documentaries based on them, tells this multi-sided story chiefly through the information she gathered by conducting intensive interviews of each of more than two dozen of the scientists involved. She sees this book as presenting the actual science, as opposed to the current rash of anti-science on this subject, and as encouraging a new generation of young people to opt for careers in STEM (Science Technology Engineering Mathematics subjects).

Enzyme Activities of Human Tissue

1970-01-08
Enzyme Activities of Human Tissue

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  • Author:
  • Publisher:
  • ISBN: 9783805508247
  • Category : Medical
  • Languages : en
  • Pages : 176

Evolutionary Epistemology and its Implications for Humankind

1990-07-05
Evolutionary Epistemology and its Implications for Humankind

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  • Author: Franz M. Wuketits
  • Publisher: State University of New York Press
  • ISBN: 1438424515
  • Category : Philosophy
  • Languages : en
  • Pages : 288

This books aims to outline the scientific (biological) foundations of evolutionary epistemology, and to discuss its implications for humankind. Wuketits covers all aspects of evolutionary epistemology, including its empirical foundations and its philosophical and anthropological consequences, providng an accessible introduction with a minimum of jargon.

Biomedical Applications of Immobilized Enzymes and Proteins

2013-11-21
Biomedical Applications of Immobilized Enzymes and Proteins

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  • Author: Thomas Ming Swi Chang
  • Publisher: Springer Science & Business Media
  • ISBN: 1468426109
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 433

I) ADSORPTION EEEEEEEE E E carrier 2) COVALENT LINKAGE a) Insoluble support b) Intermolecular linkage N'E~ ~~ c) Soluble support 0 \:)....m 3) tM TRIX (MOLECULAR) ENTRAPMENT ~~~~~;;..,J~-polymer matrix 4) ENCAPSULATION membrane FIGURE I. Classification of immobilized enzymes. Covalently linked, adsorbed, and matrix-entrapped enzymes represent stage II, research on the microenvironment. Microencapsulation represents stage III, research on the intracellular environment. Further subdivision of microencapsulated enzymes will be found in Chapter 12. 4 T. M. S. CHANG matrix entrapment. In this section, detailed discussions will center on clinical analysis, urine analysis, monitoring of environmental pollution, radioimmune assay, enzyme-linked immunosorbent assay, enzyme electrodes, and other approaches involving immobilized enzymes, antibodies, and antigens. In the final section, research workers describe and discuss the perspectives of immobilized enzymes and proteins. Here, they speculate on the future potential of possible approaches, even though these may not have been extensively studied or tested at the laboratory stage. The biomedical applications of enzymes and proteins, especially in the thera peutic area, is in a very early stage of development. Much remains to be explored and studied, and the area is wide open for investigators interested in original research in a new interdisciplinary area. References Chang, T. M. S., 1972, Artificial Cells, Charles C. Thomas, Publisher, Springfield, Ill. Dunlop, R. B. (ed.), 1974, Immobilized Biochemicals and Affinity ChrOTIULtography, Plenum Press, N ew York.