Cocktails for Three

2009-03-31
Cocktails for Three

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  • Author: Madeleine Wickham
  • Publisher: Macmillan
  • ISBN: 1429909935
  • Category : Fiction
  • Languages : en
  • Pages : 353

Madeleine Wickham, who writes the internationally bestselling Shopaholic series as Sophie Kinsella, has penned an irresistibly dishy and entertaining novel about three savvy young women and the secrets they share over monthly drinks. Roxanne: glamorous, self-confident, with a secret lover--a married man Maggie: capable and high-achieving, until she finds the one thing she can't cope with--motherhood Candice: honest, decent, or so she believes--until a ghost from her past turns up At the first of every month, when the office has reached its pinnacle of hysteria, Maggie, Roxanne, and Candice meet at London's swankiest bar for an evening of cocktails and gossip. Here, they chat about what's new at The Londoner, the glossy fashion magazine where they all work, and everything else that's going on in their lives. Or almost everything. Beneath the girl talk and the laughter, each of the three has a secret. And when a chance encounter at the cocktail bar sets in motion an extraordinary chain of events, each one will find their biggest secret revealed. In Cocktails for Three, Madeleine Wickham combines her trademark humor with remarkable insight to create an edgy, romantic tale of secrets, strangers, and a splash of scandal.

Three Ingredient Cocktails

2024-10-10
Three Ingredient Cocktails

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  • Author: Kate Calder
  • Publisher: Hardie Grant Publishing
  • ISBN: 1784887722
  • Category : Cooking
  • Languages : en
  • Pages : 287

With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

3-Ingredient Cocktails

2017-09-26
3-Ingredient Cocktails

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  • Author: Robert Simonson
  • Publisher: Ten Speed Press
  • ISBN: 0399578544
  • Category : Cooking
  • Languages : en
  • Pages : 178

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

2016-03-17
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

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  • Author: Jennifer McCartney
  • Publisher: The Countryman Press
  • ISBN: 1581575653
  • Category : Cooking
  • Languages : en
  • Pages : 201

The anti-hipster drink book, perfect for hipsters and their haters "McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)

Death & Co Welcome Home

2021-11-16
Death & Co Welcome Home

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  • Author: Alex Day
  • Publisher: Ten Speed Press
  • ISBN: 1984858416
  • Category : Cooking
  • Languages : en
  • Pages : 321

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Just Cocktails

2013-11
Just Cocktails

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  • Author: W. C. Whitfield
  • Publisher:
  • ISBN: 9781927970027
  • Category : Cooking
  • Languages : en
  • Pages : 58

This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favourites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, and Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.

Batched & Bottled

2018-05-03
Batched & Bottled

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  • Author: Max Venning
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787132862
  • Category : Cooking
  • Languages : en
  • Pages : 204

Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year. You’ll have cocktails you can drink when you get in from work, or bottles you can crack open come Christmas/summer/birthday/Friday. From negronis and manhattans to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes, to more elaborate drinks that require kitchen prep.

Sipsmith: Sip

2019-09-05
Sipsmith: Sip

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  • Author: Sipsmith
  • Publisher: Hachette UK
  • ISBN: 178472646X
  • Category : Cooking
  • Languages : en
  • Pages : 338

Cocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two. Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini. Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.

Vintage Cocktails

2009-09
Vintage Cocktails

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  • Author: Brina Van Flandern
  • Publisher: Editions Assouline
  • ISBN: 9782759404131
  • Category : Cooking
  • Languages : en
  • Pages : 138

Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

The Joy of Mixology, Revised and Updated Edition

2018-08-28
The Joy of Mixology, Revised and Updated Edition

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  • Author: Gary Regan
  • Publisher: Clarkson Potter
  • ISBN: 0451499026
  • Category : Cooking
  • Languages : en
  • Pages : 354

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.