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Classic fiction. In prohibition-era New York City, Fat Sam runs one of the most popular speakeasies in town - but his rival Dandy Dan is trying to shut him down. It's up to the baby-faced Bugsy Malone to save the day. Packed with thrills and spills, this is a mobster story with a twist - the stars are kids.
Three fantastic books of classic films are brought together in an exclusive ebook bind-up: ‘Mary Poppins’, ‘Harriet the Spy’ and ‘Bugsy Malone’.
Twelve-year-old private detective Nelle is swept up in a world of candy smuggling in this illustrated, middle grade mystery-comedy from World Fantasy Award-winner Lavie Tidhar. In a city where candy is outlawed, Nelle Faulkner is a preteen private detective working from her mother's garden shed. When Eddie de Menthe, a notorious kid-gangster from a criminal candy ring, asks for help finding a lost teddy bear, Nelle Faulkner is on the case. But one sinister turn of events leads to another and Eddie himself goes missing! Nelle and her friends quickly find themselves navigating a shady underworld of sweets smugglers, back alley-deals, and storefront firebombs. If Nelle has any hope of tracking down her missing client, she'll first have to unmask the true faces behind the smuggling operation. Is this the easy case Nelle thought it would be, or has she unknowingly put herself and everyone around her in inescapable danger? Daniel Duncan's comical illustrations add a smooth layer of fun to Lavie Tidhar's tongue-in-cheek narrative. Hand this fun detective adventure to fans of Bugsy Malone and Charlie and the Chocolate Factory.
Brave Punk World explores the evolution of punk scenes in countries outside of North American and the UK. It immerses the reader in foreign scenes, describing the lifestyles and art of passionate, hard-charging groups such as Ulster, Slime, Carte de Séjour, and many more.
Ivor Novello (born David Ivor Davies) was a Welsh composer, singer and actor who became one of the most popular British entertainers of the early 20th century. He first became well known through the song Keep the Home Fires Burning which he composed during World War I. After the war, he began a film career, and also appeared on stage in the West End, in musical shows of his own devising, most notably The Dancing Years. Novello starred in two early Hitchcock films before heading to Hollywood and appeared in some successful films. He died in 1951, at a fairly young age of 58. Titles: And Her Mother Came Too! * Music in May * Rose of England * I Can Give You the Starlight * My Dearest Dear * My Life Belongs to You * Waltz of My Heart * Fold Your Wings * Glamorous Night * Shine * Through My Dreams * Fly Home, Little Heart * Some Day My Heart Will Awake * Love Is the Reason * We'll Gather Lilacs * Keep the Home Fires Burning (Till the Boys Come Home).
This wide-ranging, two-volume encyclopedia of musicals old and new will captivate young fans—and prove invaluable to those contemplating staging a musical production. Written with high school students in mind, The World of Musicals: An Encyclopedia of Stage, Screen, and Song encompasses not only Broadway and film musicals, but also made-for-television musicals, a genre that has been largely ignored. The two volumes cover significant musicals in easily accessible entries that offer both useful information and fun facts. Each entry lists the work's writers, composers, directors, choreographers, and cast, and includes a song list, a synopsis, and descriptions of the original production and important revivals or remakes. Biographical entries share the stories of some of the brightest and most celebrated talents in the business. The encyclopedia will undoubtedly ignite and feed student interest in musical theatre. At the same time, it will prove a wonderful resource for teachers or community theatre directors charged with selecting and producing shows. In fact, anyone interested in theatre, film, television, or music will be fascinated by the work's tantalizing bits of historical and theatre trivia.
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
