A Wayne in a Manger

A Wayne in a Manger

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  • Author: Gervase Phinn
  • Publisher: Penguin UK
  • ISBN: 0141924748
  • Category : Humor
  • Languages : en
  • Pages : 95

A Wayne in a Manger is the hilarious compilation of nativity stories by Gervase Phinn. Discover some wonderfully funny and touching nativity play anecdotes, including children forgetting their lines, ad-libbing, falling of the stage, picking their noses and showing their knickers. One brilliant anecdote tells of an innkeeper who generously says there's plenty of room for Mary and Joseph, while another child, jealous of Joseph's starring role, allows Mary to come in but not Joseph, who can 'push off' ... There's the baby Jesus who suddenly pipes up with 'My name is Tammy, are you my Mommy?' and funniest of all, Mary who tells Joseph, 'I'm having a baby - oh and it's not yours'. Gervase Phinn's A Wayne in a Manger is the perfect gift this Christmas. 'Gervase Phinn's memoirs have made him a hero in school staff-rooms' Daily Telegraph Gervase Phinn is an author and educator from Rotherham who, after teaching for fourteen years in a variety of schools, moved to North Yorkshire to be a school inspector. He has written autobiographies, novels, plays, collections of poetry and stories, as well as a number of books about education. He holds five fellowships, honorary doctorates from Hull, Leicester and Sheffield Hallam universities, and is a patron of a number of children's charities and organizations. He is married with four adult children. His books include The Other Side of the Dale, Over Hill and Dale, Head Over Heels in the Dales,The Heart of the Dales, Up and Down in the Dales and Trouble at the Little Village School.


Garde Manger

Garde Manger

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  • Author: The Culinary Institute of America (CIA)
  • Publisher: John Wiley & Sons
  • ISBN: 0470587806
  • Category : Cooking
  • Languages : en
  • Pages : 730

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.


Yiddishlands

Yiddishlands

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  • Author: David G. Roskies
  • Publisher: Wayne State University Press
  • ISBN: 0814335446
  • Category : Biography & Autobiography
  • Languages : en
  • Pages : 241

A renowned scholar looks back on his life and the life of his mother, tracing the Yiddish experience through major historical events of the last century. A rich, sweeping memoir by David G. Roskies, Yiddishlands proceeds from the premise that Yiddish culture is spread out among many different people and geographic areas and transmitted through story, song, study, and the family. Roskies leads readers through Yiddishlands old and new by revisiting his personal and professional experiences and retelling his remarkable family saga in a series of lively, irreverent, and interwoven stories. Beginning with a flashback to his grandmother’s storybook wedding in 1878, Yiddishlands brings to life the major debates, struggles, and triumphs of the modern Yiddish experience, and provides readers with memorable portraits of its great writers, cultural leaders, and educators. Roskies’s story centers around Vilna, Lithuania, where his mother, Masha, was born in 1906 and where her mother, Fradl Matz, ran the legendary Matz Press, a publishing house that distributed prayer books, Bibles, and popular Yiddish literature. After falling in love with Vilna’s cabaret culture, an older man, and finally a fellow student with elbow patches on his jacket, Masha and her young family are forced to flee Europe for Montreal, via Lisbon and New York. It is in Montreal that Roskies, Masha’s youngest child, comes of age, entranced by the larger-than-life stories of his mother and the writers, artists, and performers of her social circle. Roskies recalls his own intellectual odyssey as a Yiddish scholar; his life in the original Havurah religious commune in Somerville, Massachusetts, in the 1970s; his struggle with the notion of aliyah while studying in Israel; his visit to Russia at the height of the Soviet Jewry movement; and his confrontation with his parents’ memories in a bittersweet pilgrimage to Poland. Along the way, readers of Yiddishlands meet such prominent figures as Isaac Bashevis Singer, Melekh Ravitch, Itsik Manger, Avrom Sutzkever, Esther Markish, and Rachel Korn. With Yiddishlands, readers take a whirlwind tour of modern Yiddish culture, from its cabarets and literary salons to its fierce ideological rivalries and colorful personalities. Roskies’s memoir will be essential reading for students of the recent Jewish past and of the living Yiddish present.


The Ants Are My Friends

The Ants Are My Friends

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  • Author: Martin Toseland
  • Publisher: Portico
  • ISBN: 1909396109
  • Category : Humor
  • Languages : en
  • Pages : 175

Linguistic mistakes. We all make them. And if your name is George W Bush, you might make them more often than others. In 'The Ants are My Friends' (delightfully misheard from Bob Dylan's "Blowing in the Wind") Martin Toseland has collected the very best (and very worst) linguistic gifts of the gaffe. The catergories features include: Malapropisms (named after Mrs Malaprop in Sheridan's "The Rivals" where the wrong word pops out to bizarre results); Eggcorns (where a new word is created from misheard real one - the name comes from someone misunderstanding 'acorn' as 'eggcorn', as it has the same shape); Bushisms (the humour in which cannot be misunderestimated); and Mondegreens or misheard lyrics, which include such classic examples as: Who Ya Gonna Call, Gus Foster ("Ghostbusters" by Ray Parker Junior); Last Night I Dreamed of Some Bagels ("La Isla Bonita" by Madonna); Sparing His Life For His Mum's Sausages ("Bohemian Rhapsody" by Queen); It's a Fruit, Fruit Samba ("Cruel Summer" by Bananarama); and, Mr Tangerine Man ("Mr Tambourine Man" by Bob Dylan).


A Lesson in Love

A Lesson in Love

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  • Author: Gervase Phinn
  • Publisher: Hodder & Stoughton
  • ISBN: 1444779362
  • Category : Fiction
  • Languages : en
  • Pages : 557

'[Gervase Phinn is] a worthy successor to James Herriott, and every bit as endearing.' - bestselling author Alan Titchmarsh Love is in the air in the little village of Barton-in-the-Dale. Anyone can see that Ashley Underwood and Emmet O'Malley are made for each other. They've just got to admit it to themselves . . . But as the saying goes, the course of true love never did run smooth. While romance blossoms on one side of the village, an angry young boy struggles to believe in love. But when tragedy strikes, he learns that comfort and care can come from the most unexpected of places. Meanwhile, head teacher Elisabeth Stirling faces a new challenge for the start of the school year. An eccentric teacher joins the staff, and there's also a worrying case of potential negligence to answer. In the village too, a puritanical new vicar stirs up trouble. But as always, mixed in with the drama there's plenty of gossip, laughter, friendship - and love - in Barton-in-the-Dale. Readers are loving A LESSON IN LOVE! 'When you pick up one of his books you don't want to put it down.' - 5 STARS 'A beautiful book.' - 5 STARS 'The best book ever.' - 5 STARS 'A charming, lovely book' - 5 STARS 'A great, colourful, packed-with-character read.' - 5 STARS


Out of the Woods But Not Over the Hill

Out of the Woods But Not Over the Hill

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  • Author: Gervase Phinn
  • Publisher: Hodder & Stoughton
  • ISBN: 1848949294
  • Category : Biography & Autobiography
  • Languages : en
  • Pages : 343

For Gervase Phinn growing old is not about a leisurely walk to the pub for a game of dominoes or snoozing in his favourite armchair. As this sparkling collection of his very best humorous writing shows, he may be ‘out of the woods’ but he is certainly not ‘over the hill’. Looking back over more than sixty years of family life, teaching, inspecting schools, writing and public speaking, Gervase never fails to unearth humour, character, warmth and wisdom from the most diverse of experiences, whether they be growing up in Rotherham with the most un-Yorkshirelike of names or describing why loud mobile phone users get his goat. Brimming with nostalgia, gently mocking life’s absurdities, never shy of an opinion, this is Gervase Phinn at his wittiest, twinkly-eyed best.


All These Lonely People

All These Lonely People

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  • Author: Gervase Phinn
  • Publisher: Penguin UK
  • ISBN: 0141919078
  • Category : Fiction
  • Languages : en
  • Pages : 84

Even with a huge problem to worry about, Father McKenzie still manages to see the good in everyone. His job is made more difficult by his nosy housekeeper and the gossips from the shop down the road. Will they succeed in spoiling things, or will Father McKenzie's advice win the day? This charming tale shows the ups and downs of everyday life in a truly heart-warming way. It will have you laughing out loud and shedding a tear - both at the same time.


The Virgin Mary's Got Nits

The Virgin Mary's Got Nits

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  • Author: Gervase Phinn
  • Publisher: Hodder & Stoughton
  • ISBN: 1444779397
  • Category : Humor
  • Languages : en
  • Pages : 172

A touching and hilarious gift book of poetry and prose on the subject of children and Christmas from the Yorkshire school inspector and bestselling author of the Dales series and Little Village School series.


Dim Wit

Dim Wit

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  • Author: Rosemarie Jarski
  • Publisher: Random House
  • ISBN: 140702468X
  • Category : Humor
  • Languages : en
  • Pages : 576

'They misunderestimated me' George W. Bush Einstein said only two things are infinite - the universe and human stupidity. So in deference to the dumbing down of our culture, comes Dim Wit - a collection of the most jaw-droppingly stupid things ever said. The cast includes every famous foot-in-mouther from George W Bush to Prince Philip, Paris Hilton to Jade Goody, not to mention hundreds of unsung idiots plucked from villages the world over. The result is a confederacy of dunces more pro-fun than profound - a clever witticism may coax an inward smile but it takes a really stupid remark to deliver a belly laugh. So pick up Dim Wit and prepare to embrace your inner moron - it may be the smartest thing you do... 'My grandma overheard two women talking in a doctor's surgery. After a while, one said to the other, "Do you know, Mary, I don't feel too well. I think I'll go home."' - Robyn Jankel 'I don't think anyone should write his autobiography until after he's dead.' - Samuel Goldwyn 'Winston Churchill? Wasn't he the first black President of America? There's a statue of him near me - that's black.' - Danielle Lloyd


Professional Garde Manger

Professional Garde Manger

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  • Author: Lou Sackett
  • Publisher: John Wiley & Sons
  • ISBN: 0470179961
  • Category : Cooking
  • Languages : en
  • Pages : 444

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.