A Taste of India

2001

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Author: Madhur Jaffrey
Publisher: Harper Collins
ISBN: 9781862055469
Category : Cooking
Languages : en
Pages : 260

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Indian Essence

2005

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Author: Atul Kochhar
Publisher: Quadrille Publishing
ISBN: 9781844001514
Category : Cookery, Indic
Languages : en
Pages : 0

In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.

A Taste of India: the Complete Indian Cookbook

2020-04-18

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Author: Rekha Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages : 696

Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes and Dumplings (Vadae) 3 Steamed Rice Cake (Idli)Recipes 6 Bean and Rice Cakes (Dhokla)Recipes 5 Other Indian Street Foods 22 Indian Pickle Recipes 42 Indian Desserts 23 Indian Beverages

A Little Taste of India

2003

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Author: Priya Wickramasinghe
Publisher: Allen & Unwin
ISBN: 9781740452137
Category : Cooking, Indic
Languages : en
Pages : 264

Tasting India

2018-12-01

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Author: Christine Manfield
Publisher: Simon and Schuster
ISBN: 1925791327
Category : Cooking
Languages : en
Pages : 1038

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London

Madhur Jaffrey's Indian Cookery

2023-10-12

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Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
ISBN: 1526659018
Category : Cooking
Languages : en
Pages : 241

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Foods of India

2006-12-13

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Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737735538
Category : Juvenile Nonfiction
Languages : en
Pages : 66

India is the largest producer of spices in the world. Readers are treated to more than the delight of learning, this book about India offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers learn about India's colorful, fragrant, and delicious foods, from simple tasty snacks to meals served to honored guests.

Ajanta

2009-09

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Author: Lachu Moorjani
Publisher: Gibbs Smith
ISBN: 9781423613336
Category : Cooking
Languages : en
Pages : 236

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

A Vegan Taste of India

2002

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Author: Linda Majzlik
Publisher: Jon Carpenter Publishing
ISBN: 9781897766750
Category : Cookery, Indic
Languages : en
Pages : 0

- Part of the Vegan Cookbook series, which includes Vegan Baking (1897766637), Vegan Barbecues and Buffets (1897766556), Vegan Dinner Parties (1897766467), A Vegan Taste of Italy (1897766653), A Vegan Taste of Mexico (1897766718), and A Vegan Taste of the Caribbean (189776670X)

Food Culture in Colonial Asia

2011-05-03

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Author: Cecilia Leong-Salobir
Publisher: Taylor & Francis
ISBN: 1136726543
Category : Cooking
Languages : en
Pages : 209

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.